Korean & Hanjeongsik in Masanhappo-gu, Changwon-si, Gyeongnam

4 Korean & Hanjeongsik restaurants in Masanhappo-gu, Changwon-si, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Gapoori (가포오리)

Gov-verified

◆◆Officials' regular

🏛️ 12 civil-servant visits

Korean · 경남 창원시 마산합포구 가포로 700

Gyeongnam Changwon-si Masanhappo-gu Gapo-ro 700

₩₩

Ori · duck dish ₩20,000
Ori · duck dish ₩15,000
Ori · duck dish ₩20,000
Ori · duck dish ₩19,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

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2. Unjisikdang (운지식당)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Korean · 경남 창원시 마산합포구 수산1길 106

Gyeongnam Changwon-si Masanhappo-gu Susan1-gil 106

★ 3.9 (66)₩₩₩

Ssambap · rice & leaf wraps ₩12,000
Hoe · sliced raw fish (sashimi) ₩20,000
Hoe · sliced raw fish (sashimi) ₩30,000
Hoe · sliced raw fish (sashimi) ₩40,000
Horaegi(so) (호래기(소)) ₩20,000
Horaegi(jung) (호래기(중)) ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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3. Hanumaeul (한우마을)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Korean · 경남 창원시 마산합포구 진전면 적석산2길 88

Gyeongnam Changwon-si Masanhappo-gu Jinjeon-myeon Jeokseoksan2-gil 88

₩₩₩

Yukhoe-style raw beef ₩14,000
Jeon · savory pancake ₩10,000
Deungsim · beef sirloin ₩35,000
Bulgogi · marinated grilled beef ₩50,000
Bulgogi · marinated grilled beef ₩800,000
Dubumuchim (두부무침) ₩10,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

example

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4. Dachae (다채)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Korean · 경남 창원시 마산합포구 문화남1길 69

Gyeongnam Changwon-si Masanhappo-gu Munhwanam1-gil 69

★ 3.5 (14)₩₩

Jeyuk · spicy stir-fried pork ₩12,000
Suyuk · boiled sliced pork/beef ₩13,000
Godeungeo · mackerel (grilled or braised) ₩13,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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