Sashimi & Seafood in Changnyeong-gun, Gyeongnam

9 Sashimi & Seafood restaurants in Changnyeong-gun, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Namhaebada dolpanhoetjip (남해바다 돌판횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Sashimi (raw fish) · 경남 창녕군 창녕읍 창녕시장길 27-20

Gyeongnam Changnyeong-gun Changnyeong-eup Changnyeongsijang-gil 27-20

₩₩

Mulhoe · cold raw-fish soup ₩15,000
Ssambap · rice & leaf wraps ₩15,000
Hoe · sliced raw fish (sashimi) ₩80,000
Maeuntang · spicy fish stew ₩50,000
Bibimbap · rice bowl with vegetables ₩10,000
Dodari · flounder sashimi ₩15,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

Details →Google Maps Naver Map KakaoMap

2. Badabokeo (바다복어)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

Pufferfish · 경남 창녕군 창녕읍 명덕로 31

Gyeongnam Changnyeong-gun Changnyeong-eup Myeongdeok-ro 31

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Makeuntang (맑은탕) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok-suyuk · boiled pufferfish slices ₩35,000
Bok-twigim · deep-fried pufferfish ₩35,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

Details →Google Maps Naver Map KakaoMap

3. Samjowon badahoetjip (삼조원 바다횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창녕군 부곡면 온천로 639-1

Gyeongnam Changnyeong-gun Bugok-myeon Oncheon-ro 639-1

₩₩₩

Jayeonsan (자연산)
Gwangeo · halibut/flatfish sashimi ₩60,000
Ureok · rockfish sashimi ₩60,000
Nongeo · sea bass sashimi ₩60,000
Hoe · sliced raw fish (sashimi) ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Google Maps Naver Map KakaoMap

4. Wonagujjim (원아구찜)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Monkfish · 경남 창녕군 창녕읍 종로 5

Gyeongnam Changnyeong-gun Changnyeong-eup Jong-ro 5

₩₩₩

Agujjim · braised spicy monkfish ₩25,000
Daegujjim (so) (대구찜 (소)) ₩25,000
Agutang · spicy monkfish soup ₩8,000
Daegutang (1inbun) (대구탕 (1인분)) ₩8,000
Kkotgejjim (jung) (꽃게찜 (중)) ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

5. Aguajimae (아구아지매)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Monkfish · 경남 창녕군 남지읍 동포로 37

Gyeongnam Changnyeong-gun Namji-eup Dongpo-ro 37

₩₩₩

Suyuk · boiled sliced pork/beef ₩49,000
Jeongol · hot pot ₩28,000
Agujjim · braised spicy monkfish ₩32,000
Haemul-jjim · braised spicy seafood ₩32,000
Agutang · spicy monkfish soup ₩14,000
Hongeo · fermented skate (very pungent) ₩11,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.