Sashimi &amp; Seafood in Goseong-gun, Gyeongnam

🏛️ 44 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경남 고성군 고성읍 성내로144번길 7

Gyeongnam Goseong-gun Goseong-eup Seongnaero144beon-gil 7

₩₩₩

Haemulmodeum(so) (해물모듬(소)) ₩50,000
Haemulmodeum(jung) (해물모듬(중)) ₩70,000
Haemulmodeum(dae) (해물모듬(대)) ₩100,000
Grilled eel ₩50,000
Grilled eel ₩70,000
Grilled eel ₩80,000

2. Gongnyongal (공룡알)

Gov-verified

🏛️ 38 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 고성군 고성읍 공룡로 3078

Gyeongnam Goseong-gun Goseong-eup Gongnyong-ro 3078

₩₩₩

Hoe · sliced raw fish (sashimi) ₩120,000
Gamseongdom (감성돔)
Chamdom (참돔)
Doldom (돌돔)
Nongeo · sea bass sashimi
Dodari · flounder sashimi

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

3. Ojingeowachinggudeul (오징어와칭구들)

Gov-verified

🏛️ 119 civil-servant visits

Seafood & fish · 경남 고성군 고성읍 성내로124번길 51

Gyeongnam Goseong-gun Goseong-eup Seongnaero124beon-gil 51

₩₩₩

Mulhoe · cold raw-fish soup ₩40,000
Ureok · rockfish sashimi ₩30,000
Hoe · sliced raw fish (sashimi) ₩50,000
Ochingsaeujang (오칭새우장) ₩20,000
Maeuntang · spicy fish stew ₩30,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

4. Bullannakji (불난낙지)

Gov-verified

🏛️ 63 civil-servant visits

Seafood & fish · 경남 고성군 고성읍 남포로99번길 14

Gyeongnam Goseong-gun Goseong-eup Namporo99beon-gil 14

₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩9,500
Gopchang-jeongol · beef small-intestine hot pot ₩26,000
Yeonpotang · clear octopus soup ₩40,000
Nakji · octopus dish ₩29,000
San-nakji · live octopus (often eaten raw) ₩60,000
San-nakji · live octopus (often eaten raw) ₩38,000

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

5. Myeongpumsaengseongui (명품생선구이)

Gov-verified

🏛️ 61 civil-servant visits

Seafood & fish · 경남 고성군 고성읍 성내로136번길 6-12

Gyeongnam Goseong-gun Goseong-eup Seongnaero136beon-gil 6-12

₩₩

Grilled fish ₩16,000
Jeongsik · set meal ₩20,000
Galchi · cutlassfish (braised or grilled) ₩17,000
Chueotang · loach soup ₩10,000

6. Wolsongjeong (월송정)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경남 고성군 고성읍 기월1길 12

Gyeongnam Goseong-gun Goseong-eup Giwol1-gil 12

₩₩₩

Agujjim · braised spicy monkfish ₩40,000
Suyuk · boiled sliced pork/beef ₩40,000
Bok-suyuk · boiled pufferfish slices ₩70,000
Suyuk · boiled sliced pork/beef ₩80,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok-twigim · deep-fried pufferfish ₩30,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

7. Cheonghaejinhoetjip (청해진횟집)

Gov-verified

🏛️ 53 civil-servant visits

Sashimi (raw fish) · 경남 고성군 거류면 당동해안길 46

Gyeongnam Goseong-gun Georyu-myeon Dangdonghaean-gil 46

₩₩

Hoe-deopbap · raw fish rice bowl ₩13,000
Maeuntang · spicy fish stew ₩15,000
Hoe · sliced raw fish (sashimi)
Tongmari(dodari/doldom/chamdom/gwangeo/jeoneo/ureok) (통마리(도다리/돌돔/참돔/광어/전어/우럭))
Mulhoe · cold raw-fish soup ₩15,000
Hoe · sliced raw fish (sashimi)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

8. Daebokjipsikdang (대복집식당)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경남 고성군 고성읍 송학로113번길 9

Gyeongnam Goseong-gun Goseong-eup Songhangno113beon-gil 9

9. Haegeumganghoetjip (해금강횟집)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 고성군 고성읍 중앙로25번길 47

Gyeongnam Goseong-gun Goseong-eup Jungangno25beon-gil 47

10. Busanhoetjip (부산횟집)

Gov-verified

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 고성군 삼산면 두포1길 145

Gyeongnam Goseong-gun Samsan-myeon Dupo1-gil 145

★ 4.1 (18)₩₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Hamosyabeu (하모샤브) ₩90,000
Hamogui (하모구이) ₩90,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

11. Gimsunnampaldoagujjim (김순남팔도아구찜)

Gov-verified

🏛️ 43 civil-servant visits

Monkfish · 경남 고성군 고성읍 성내로112번길 57

Gyeongnam Goseong-gun Goseong-eup Seongnaero112beon-gil 57

₩₩₩

Samgyeopsal · grilled pork belly ₩10,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩50,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

12. Samseongsikdang (삼성식당)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경남 고성군 고성읍 동외로151번길 10-17

Gyeongnam Goseong-gun Goseong-eup Dongoero151beon-gil 10-17

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bokjjigae (복찌개) ₩13,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Suyuk · boiled sliced pork/beef ₩40,000
Agujjim · braised spicy monkfish ₩30,000
Agutang · spicy monkfish soup ₩13,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

13. Yonggungsikdang (용궁식당)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경남 고성군 고성읍 송학로113번길 20

Gyeongnam Goseong-gun Goseong-eup Songhangno113beon-gil 20

₩₩

Maeuntang · spicy fish stew ₩12,000
Daeguppoljjim(so) (대구뽈찜(소)) ₩25,000
Dongtae · pollock stew ₩7,000
Kimchi-jjigae · kimchi stew ₩7,000
Megitang · catfish stew

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

14. Impohoetjip (임포횟집)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 고성군 하일면 학림5길 47-10

Gyeongnam Goseong-gun Hail-myeon Hangnim5-gil 47-10

₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Bibimbap · rice bowl with vegetables ₩10,000
Dodari · flounder sashimi ₩13,000
Mulhoe · cold raw-fish soup ₩10,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

15. Gyejeolsusanhoetjip (계절수산횟집)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 고성군 고성읍 공룡로 3078

Gyeongnam Goseong-gun Goseong-eup Gongnyong-ro 3078

16. Dongwondajji (동원다찌)

Gov-verified

🏛️ 20 civil-servant visits

Sashimi (raw fish) · 경남 고성군 고성읍 송학로 138

Gyeongnam Goseong-gun Goseong-eup Songhak-ro 138

17. Sogayahoetjip (소가야횟집)

Gov-verified

🏛️ 18 civil-servant visits

Sashimi (raw fish) · 경남 고성군 고성읍 동외로156번길 15

Gyeongnam Goseong-gun Goseong-eup Dongoero156beon-gil 15

₩₩₩

Hoe · sliced raw fish (sashimi) ₩60,000
Maeuntang · spicy fish stew ₩15,000
Mulhoe · cold raw-fish soup ₩50,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

18. Doldamhoetjip (돌담횟집)

Gov-verified

🏛️ 12 civil-servant visits

Sashimi (raw fish) · 경남 고성군 하일면 자란만로 1707

Gyeongnam Goseong-gun Hail-myeon Jaranman-ro 1707

19. Igahoetjip (이가횟집)

Gov-verified

🏛️ 11 civil-servant visits

Sashimi (raw fish) · 경남 고성군 고성읍 송학로 138

Gyeongnam Goseong-gun Goseong-eup Songhak-ro 138

₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Maeuntang · spicy fish stew ₩12,000
Dodari · flounder sashimi ₩15,000
Mulhoe · cold raw-fish soup ₩13,000
Mulhoe · cold raw-fish soup ₩17,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

20. Cheonhojeong (천호정)

Gov-verified

🏛️ 10 civil-servant visits

Sashimi (raw fish) · 경남 고성군 회화면 회진로 27-11

Gyeongnam Goseong-gun Hoehwa-myeon Hoejin-ro 27-11

₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩16,000
Megitang · catfish stew ₩18,000
Hoe · sliced raw fish (sashimi) ₩60,000
San-nakji · live octopus (often eaten raw) ₩17,000
San-nakji · live octopus (often eaten raw) ₩40,000
Tongyeongdolmuneobokeum (통영돌문어볶음) ₩16,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

21. Cheongnajeong (청라정)

Gov-verified

🏛️ 10 civil-servant visits

Seafood & fish · 경남 고성군 고성읍 동외로156번길 5-8

Gyeongnam Goseong-gun Goseong-eup Dongoero156beon-gil 5-8

22. Momohoesikdang (모모회식당)

Gov-verified