Sushi & Japanese in Hapcheon-gun, Gyeongnam

4 Sushi & Japanese restaurants in Hapcheon-gun, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Ye donkkaseu (예 돈까스)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Pork cutlet & udon · 경남 합천군 합천읍 충효로 77-12

Gyeongnam Hapcheon-gun Hapcheon-eup Chunghyo-ro 77-12

₩

Donkatsu · pork cutlet ₩7,000
Donkatsu · pork cutlet ₩8,000
Udon noodles ₩6,000
Gimbap · seaweed rice rolls ₩5,000
Saeu-twigim · deep-fried shrimp (tempura) ₩5,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.

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2. Hapcheonkkaseudong (합천까스동)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Pork cutlet & udon · 경남 합천군 합천읍 동서로 83-1

Gyeongnam Hapcheon-gun Hapcheon-eup Dongseo-ro 83-1

₩

Pasta ₩12,900
Donkatsu · pork cutlet ₩12,900
Donkatsu · pork cutlet ₩9,900
Saeu-twigim · deep-fried shrimp (tempura) ₩1,900
Matgamja (맛감자) ₩4,900
Garaage(10p) (가라아게(10p)) ₩7,800

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

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3. Silkeurodeureseutorang (실크로드레스토랑)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Pork cutlet & udon · 경남 합천군 대병면 서부로 2213

Gyeongnam Hapcheon-gun Daebyeong-myeon Seobu-ro 2213

₩₩

Donkatsu · pork cutlet ₩13,000
Saengseonkkaseu (생선까스) ₩13,000
Jeongsik · set meal ₩17,000
Donkatsu · pork cutlet ₩8,000
Cafe · coffee & drinks ₩5,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

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4. Saengsaengdonkkaseu (생생돈까스)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Pork cutlet & udon · 경남 합천군 합천읍 충효로4길 1

Gyeongnam Hapcheon-gun Hapcheon-eup Chunghyo-ro 4-gil 1

₩₩

Mojjarella chijeukkaseu (모짜렐라 치즈까스) ₩10,000
Donkatsu · pork cutlet ₩10,000
Donkatsu · pork cutlet ₩10,000
Steak ₩10,000
Donkatsu · pork cutlet ₩8,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

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