ร้านเมนูเต้าหู้ 1,183 แห่งทั่วเกาหลี ที่ยืนยันด้วยค่าใช้จ่ายจริงของข้าราชการเกาหลี ไม่ใช่รีวิวจ้าง แต่เป็นข้อมูลสาธารณะที่ปลอมไม่ได้
เต้าหู้ · 강원특별자치도 양구군 양구읍 학안로 6
★ 4.5 (63)₩₩
อาหารเหล่านี้คืออะไร?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
เต้าหู้ · 서울 송파구 올림픽로 300
★ 1.8 (109)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
เต้าหู้ · 강원특별자치도 춘천시 동면 가산로 59
★ 3.9 (16)₩₩
อาหารเหล่านี้คืออะไร?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
เต้าหู้ · 서울 동작구 상도로 210
★ 3.4 (39)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
เต้าหู้ · 충북 음성군 음성읍 중앙로 178
★ 3.3 (4)₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
เต้าหู้ · 경기 남양주시 송산로152번길 20
★ 3.4 (30)₩
เต้าหู้ · 충남 청양군 청양읍 칠갑산로열길 7
★ 1.0 (1)
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
เต้าหู้ · 경기 의왕시 오봉산길 17
★ 3.6 (53)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
เต้าหู้ · 경기 구리시 아차산로405번길 31
★ 4.3 (15)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
เต้าหู้ · 전남 해남군 삼산면 대흥사길 88-30
★ 2.0 (7)₩₩₩
เต้าหู้ · 충남 당진시 천변1길 224-10
★ 3.9 (14)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
เต้าหู้ · 경기 남양주시 진건읍 사릉로적성길 16
★ 4.4 (48)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
เต้าหู้ · 서울 중랑구 신내로10길 29
★ 3.9 (19)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
เต้าหู้ · 서울 중구 동호로10길 8-3
₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
เต้าหู้ · 경북 포항시 북구 상대로 31
★ 3.2 (62)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
เต้าหู้ · 경북 포항시 북구 상대로 31
★ 3.2 (62)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
เต้าหู้ · 경기 시흥시 옥터로 67
★ 4.0 (9)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
เต้าหู้ · 경기 연천군 신서면 연신로766번길 9
★ 4.8 (13)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
เต้าหู้ · 충북 음성군 음성읍 용광로 28
★ 4.4 (5)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
เต้าหู้ · 강원특별자치도 양구군 양구읍 비봉로 91-15
★ 3.7 (34)₩₩
- 📺 Wednesday Foodie Show
- 📺 Baekban Journey (home-food travel show)
- 📺 6 O'Clock My Hometown (KBS)
อาหารเหล่านี้คืออะไร?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
เต้าหู้ · 충남 청양군 대치면 한티고개길 1
★ 3.8 (58)₩₩
อาหารเหล่านี้คืออะไร?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
เต้าหู้ · 서울 노원구 동일로218길 25
★ 3.3 (6)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
เต้าหู้ · 광주 광산구 북문대로 500-17
★ 3.2 (34)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
เต้าหู้ · 경북 경산시 삼성현로 484-2
★ 4.0 (5)₩₩
อาหารเหล่านี้คืออะไร?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.