Mì &amp; Bún ở Yangcheon-gu, Seoul

🏛️ 153 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

등촌샤브칼국수 · 서울 양천구 화곡로 100

Seoul Yangcheon-gu Hwagok-ro 100

★ 3.7 (28)₩₩

Maeuntang · spicy fish stew ₩11,000
Sogogisyabeu (deungsim 1inbun) (소고기샤브 (등심 1인분)) ₩11,000
Jjukkumi · spicy baby octopus ₩15,000
Nakji · octopus dish ₩25,000
Kalguksu · knife-cut noodle soup ₩10,000
Haemul-pajeon · seafood & green-onion pancake ₩18,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

2. Myeonggadeulkkaekalguksu (명가들깨칼국수)

Cơ quan xác thực

🏛️ 52 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì cắt tay · 서울 양천구 은행정로 12

Seoul Yangcheon-gu Eunhaengjeong-ro 12

★ 3.9 (67)₩₩

Kalguksu · knife-cut noodle soup ₩11,000
Kalguksu · knife-cut noodle soup ₩11,000
Kalguksu · knife-cut noodle soup ₩12,000
Kongguksu · chilled soybean-broth noodles ₩13,000
Sujebi · hand-torn dough soup ₩11,000
Deulkaljebi (2in) (들칼제비 (2인)) ₩22,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

3. Pyeongyangmyeonok (평양면옥)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Mì lạnh · 서울 양천구 목동서로 57

Seoul Yangcheon-gu Mokdongseo-ro 57

★ 3.9 (71)₩₩

Gomtang · beef bone soup ₩13,000
Naengmyeon · cold buckwheat noodles ₩13,000
Seolleongtang · ox-bone soup ₩11,000
Seolleongtang · ox-bone soup ₩16,000
Suyuk · boiled sliced pork/beef ₩32,000
Suyuk · boiled sliced pork/beef ₩42,000

Đây là món gì?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

4. Bongpyeongmemilmakguksu (봉평메밀막국수)

Cơ quan xác thực

🏛️ 38 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì · 서울 양천구 가로공원로 149

Seoul Yangcheon-gu Garogongwon-ro 149

★ 3.6 (14)₩₩

Makguksu · buckwheat noodles ₩13,000
Deulkkaegamjaongsimi (들깨감자옹심이) ₩14,000
Jeon · savory pancake ₩12,000
Makguksu · buckwheat noodles ₩13,000
Dotori-muk · acorn jelly ₩12,000
Sujebi · hand-torn dough soup ₩13,000

Đây là món gì?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

5. Pyeongmiga (평미가)

Cơ quan xác thực

🏛️ 93 lượt công chức ghé

Mì lạnh · 서울 양천구 목동동로10길 16

Seoul Yangcheon-gu Mokdongdong-ro 10-gil 16

★ 3.3 (40)₩₩

Onban (온반) ₩12,000
Naengmyeon · cold buckwheat noodles ₩14,000
Eobokjaengban(dae) (어복쟁반(대)) ₩85,000
Manduguk · dumpling soup ₩11,000
Mandu · Korean dumplings ₩11,000
Nokdujijim(2jang) (녹두지짐(2장)) ₩15,000

Đây là món gì?

Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

6. Yetjipbeoseotkalguksu (옛집버섯칼국수)

Cơ quan xác thực

🏛️ 73 lượt công chức ghé

Mì cắt tay · 서울 양천구 중앙로34길 21-5

Seoul Yangcheon-gu Jungang-ro 34-gil 21-5

ví dụ

7. Myeongdongkalguksu (명동칼국수)

Cơ quan xác thực

🏛️ 20 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì cắt tay · 서울 양천구 신정로 312

Seoul Yangcheon-gu Sinjeong-ro 312

₩₩

Kalguksu · knife-cut noodle soup ₩10,000
Bossam · boiled pork wraps ₩38,000
Manduguk · dumpling soup ₩10,000
Mandu · Korean dumplings ₩10,000
Kongguksu · chilled soybean-broth noodles ₩11,000
Manduguk · dumpling soup ₩11,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

8. Hasunokhwanggeumandongguksi (하순옥황금안동국시)

Cơ quan xác thực

🏛️ 61 lượt công chức ghé

Mì · 서울 양천구 목동서로 213

Seoul Yangcheon-gu Mokdongseo-ro 213

★ 4.1 (48)₩₩₩

[gungnaechoecho]sanghwangbeoseotipeun hwanggeumbit boyangsik andongguksi ([국내최초]상황버섯입은 황금빛 보양식 안동국시) ₩15,000
Suyuk · boiled sliced pork/beef ₩45,000
[memil99%]ditokseu nunkkot memilmuk ([메밀99%]디톡스 눈꽃 메밀묵) ₩25,000
Hoe · sliced raw fish (sashimi) ₩45,000
Jeon · savory pancake ₩36,000
Gukbap · rice in soup ₩15,000

Đây là món gì?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

Hasunokhwanggeumandongguksi (하순옥황금안동국시) 1

Hasunokhwanggeumandongguksi (하순옥황금안동국시) 2

Hasunokhwanggeumandongguksi (하순옥황금안동국시) 3

9. Salgunamujipkalguksu (살구나무집칼국수)

Cơ quan xác thực

🏛️ 57 lượt công chức ghé

Mì cắt tay · 서울 양천구 중앙로32길 35

Seoul Yangcheon-gu Jungang-ro 32-gil 35

★ 3.5 (74)₩₩

Kalguksu · knife-cut noodle soup ₩10,000
Kalguksu · knife-cut noodle soup ₩10,000
Kalguksu · knife-cut noodle soup ₩10,000
Ongsimigamja (옹심이감자) ₩11,000
Sujebi · hand-torn dough soup ₩10,000
Kalguksu · knife-cut noodle soup ₩9,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

10. Myeolchiguksu (멸치국수)

Cơ quan xác thực

🏛️ 47 lượt công chức ghé

Mì · 서울 양천구 신월로 333

Seoul Yangcheon-gu Sinwol-ro 333

★ 4.3 (29)₩

Myeolchiguksu (멸치국수) ₩6,000
Bibim-guksu · spicy mixed noodles ₩7,000
Bokkeumbap · fried rice ₩7,000
Bibimbap · rice bowl with vegetables ₩7,000
Mul-naengmyeon · cold broth noodles ₩7,000
Bibim-naengmyeon · spicy cold noodles ₩7,000

Đây là món gì?

Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.

11. Yennalkalguksu (옛날칼국수)

Cơ quan xác thực

🏛️ 44 lượt công chức ghé

Mì cắt tay · 서울 양천구 중앙로29길 5

Seoul Yangcheon-gu Jungang-ro 29-gil 5

Myeolchiguksu (멸치국수)

12. Sangolmakguksu (산골막국수)

Cơ quan xác thực

🏛️ 10 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì · 서울 양천구 월정로 8

Seoul Yangcheon-gu Woljeong-ro 8

₩₩

Makguksu · buckwheat noodles ₩10,000
Makguksu · buckwheat noodles ₩11,000
Makguksu · buckwheat noodles ₩11,000
Makguksu · buckwheat noodles ₩12,000
Makguksu · buckwheat noodles ₩13,000
Kalguksu · knife-cut noodle soup ₩12,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

13. Bakganedeulkkaekalguksu (박가네들깨칼국수)

Cơ quan xác thực

🏛️ 10 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì cắt tay · 서울 양천구 신목로12길 7

Seoul Yangcheon-gu Sinmok-ro 12-gil 7

★ 4.0 (28)₩₩

Kalguksu · knife-cut noodle soup ₩10,000
Kalguksu · knife-cut noodle soup ₩9,000
Bibimbap · rice bowl with vegetables ₩8,000
Sujebi · hand-torn dough soup ₩10,000
Sujebi · hand-torn dough soup ₩9,000
Kalguksu · knife-cut noodle soup ₩10,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

14. Manghyangbibimguksu (망향비빔국수)

Cơ quan xác thực

🏛️ 7 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

망향비빔국수 · 서울 양천구 신월로 344

Seoul Yangcheon-gu Sinwol-ro 344

★ 3.8 (52)

Manduguk · dumpling soup
Donkatsu · pork cutlet
Mandu · Korean dumplings
Mandu · Korean dumplings
Bibim-guksu · spicy mixed noodles
Agiguksu (아기국수)

Đây là món gì?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.

15. Jeongkalguksu (정칼국수)

Cơ quan xác thực

🏛️ 25 lượt công chức ghé

Mì cắt tay · 서울 양천구 목동서로 377

Seoul Yangcheon-gu Mokdongseo-ro 377

Kalguksu · knife-cut noodle soup
Kalguksu · knife-cut noodle soup
Kalguksu · knife-cut noodle soup
Manduguk · dumpling soup
Mandu · Korean dumplings
Mandu · Korean dumplings

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

ví dụ

16. Baengnyeonchobeoseotkalguksu (백년초버섯칼국수)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

Mì cắt tay · 서울 양천구 목동중앙로 45

Seoul Yangcheon-gu Mokdongjungang-ro 45

★ 3.1 (28)₩₩

Kalguksu · knife-cut noodle soup ₩8,000
Jeongsik · set meal ₩9,500
Kodari · half-dried pollock ₩12,000
Jeongsik · set meal ₩15,000
Kalguksu · knife-cut noodle soup ₩8,000
Kodari · half-dried pollock ₩45,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Baengnyeonchobeoseotkalguksu (백년초버섯칼국수) 1

Baengnyeonchobeoseotkalguksu (백년초버섯칼국수) 2

Baengnyeonchobeoseotkalguksu (백년초버섯칼국수) 3

17. Haechonsyabeukalguksu (해촌샤브칼국수)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

Mì cắt tay · 서울 양천구 목동중앙북로 65

Seoul Yangcheon-gu Mokdongjungangbuk-ro 65

★ 4.1 (34)₩₩

Beoseonmaeunsogogisyabeu(80g) (버섯매운소고기샤브(80g)) ₩16,000
Makeunsogogisyabeu(80g) (맑은소고기샤브(80g)) ₩16,000
Beoseonmaeunhaemulsyabeu (버섯매운해물샤브) ₩19,000
Makeunhaemulsyabeu (맑은해물샤브) ₩19,000
Beoseonmaeunsogogisyabeu(40g)(jeomsimteukseon) (버섯매운소고기샤브(40g)(점심특선)) ₩12,000
Makeunsogogisyabeu(40g)(jeomsimteukseon) (맑은소고기샤브(40g)(점심특선)) ₩12,000

18. Manbosonkalguksu (만보손칼국수)

Cơ quan xác thực

🏛️ 22 lượt công chức ghé

Mì cắt tay · 서울 양천구 지양로 79

Seoul Yangcheon-gu Jiyang-ro 79

₩

Jeongol · hot pot ₩9,000
Manduguk · dumpling soup ₩8,000
Kalguksu · knife-cut noodle soup ₩8,000
Bibimbap · rice bowl with vegetables ₩8,000
Bibimbap · rice bowl with vegetables ₩8,000
Galbi-jjim · braised short ribs ₩9,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

19. Ongnyeonmil (옥련밀)

Cơ quan xác thực

🏛️ 19 lượt công chức ghé

Mì · 서울 양천구 중앙로 304

Seoul Yangcheon-gu Jungang-ro 304

★ 3.8 (26)₩₩

Makguksu · buckwheat noodles ₩11,000
Makguksu · buckwheat noodles ₩11,000
Gamjaongsimi (감자옹심이) ₩11,000
Jeon · savory pancake ₩15,000
Memilsoba (메밀소바) ₩11,000
Makguksu · buckwheat noodles ₩11,000

Đây là món gì?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

20. Hongdukkaesonkalguksu (홍두깨손칼국수)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 4 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì cắt tay · 서울 양천구 곰달래로13길 2

Seoul Yangcheon-gu Gomdallae-ro 13-gil 2

★ 3.5 (47)₩

Kalguksu · knife-cut noodle soup ₩9,000
Kalguksu · knife-cut noodle soup ₩8,000
Mandu · Korean dumplings ₩5,000
Galbi · marinated grilled ribs ₩5,000
Gogi+yachae (고기+야채) ₩13,000
Gogi (고기) ₩9,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

21. Guksuhauseu (국수하우스)

Cơ quan xác thực

🏛️ 15 lượt công chức ghé

Mì · 서울 양천구 목동서로 277

Seoul Yangcheon-gu Mokdongseo-ro 277

★ 4.5 (13)₩

Myeolchiguksu (멸치국수) ₩6,000
Bibim-guksu · spicy mixed noodles ₩7,000
Kalguksu · knife-cut noodle soup ₩8,000
Kalguksu · knife-cut noodle soup ₩9,000
Manduguk · dumpling soup ₩9,000
Bibimbap · rice bowl with vegetables ₩8,000

Đây là món gì?

Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

22. Igabajirakkalguksu (이가바지락칼국수)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

Mì cắt tay · 서울 양천구 목동동로 431

Seoul Yangcheon-gu Mokdongdong-ro 431

★ 4.9 (15)₩₩

Kalguksu · knife-cut noodle soup ₩10,000
Mandu · Korean dumplings ₩8,000
Kongguksu · chilled soybean-broth noodles ₩10,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

23. Seolaksanchingnaengmyeon (설악산칡냉면)

Cơ quan xác thực

🏛️ 11 lượt công chức ghé

Mì lạnh · 서울 양천구 목동중앙남로3가길 59

Seoul Yangcheon-gu Mokdongjungangnamno3ga-gil 59

★ 3.8 (21)₩

Mul-naengmyeon · cold broth noodles ₩9,000
Bibim-naengmyeon · spicy cold noodles ₩9,000
Mandu · Korean dumplings ₩7,000
Naengmyeon · cold buckwheat noodles ₩11,000
Hoe-muchim · spicy raw fish salad ₩20,000
Mandu · Korean dumplings ₩7,000

Đây là món gì?

Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).

24. Songanekalguksu (손가네칼국수)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì cắt tay · 서울 양천구 오목로 205-2

Seoul Yangcheon-gu Omok-ro 205-2

₩₩

Kalguksu · knife-cut noodle soup ₩9,000
Sujebi · hand-torn dough soup ₩9,000
Kalguksu · knife-cut noodle soup ₩10,000
Jeyuk · spicy stir-fried pork ₩25,000
Dak-bokkeumtang · spicy braised chicken ₩35,000
Juk · rice porridge ₩11,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.