Sashimi &amp; Hải sản ở Nam-gu, Daegu

🏛️ 185 lượt công chức ghé

Cá nóc · 대구 남구 이천로 52

Daegu Nam-gu Icheon-ro 52

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩33,000
Bok · pufferfish dish (prepared by licensed chefs) ₩43,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩15,000
Bok-twigim · deep-fried pufferfish ₩23,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

2. Chanisusan (찬이수산)

Cơ quan xác thực

🏛️ 126 lượt công chức ghé

Sashimi · 대구 남구 이천로 37

Daegu Nam-gu Icheon-ro 37

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩80,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Gwangeo · halibut/flatfish sashimi ₩50,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

3. Yeongdaehoetjip (영대횟집)

Cơ quan xác thực

🏛️ 124 lượt công chức ghé

Sashimi · 대구 남구 봉덕로1길 10

Daegu Nam-gu Bongdeok-ro 1-gil 10

Ureok · rockfish sashimi
Ureok · rockfish sashimi
Dodari · flounder sashimi
Mulhoe · cold raw-fish soup
Mulhoe · cold raw-fish soup
Meongge · raw sea squirt

Đây là món gì?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

4. Yonggungbokeo (용궁복어)

Xác thực kép

🏛️ 35 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 대구 남구 현충로 46

Daegu Nam-gu Hyeonchung-ro 46

₩₩

📺 Live Info (KBS daily show)

Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩16,000
Suyuk · boiled sliced pork/beef ₩70,000
Agutang · spicy monkfish soup ₩19,000
Bok · pufferfish dish (prepared by licensed chefs) ₩38,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

5. Daehaebokeo (대해복어)

Cơ quan xác thực

🏛️ 25 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 대구 남구 대명로53길 22-1

Daegu Nam-gu Daemyeong-ro 53-gil 22-1

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩22,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok-suyuk · boiled pufferfish slices ₩45,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

6. Gunwigeomaemegimaeuntang (군위거매메기매운탕)

Cơ quan xác thực

🏛️ 54 lượt công chức ghé

Lẩu hải sản cay · 대구 남구 현충로 132

Daegu Nam-gu Hyeonchung-ro 132

7. Gosanmaru (고산마루)

Cơ quan xác thực

🏛️ 51 lượt công chức ghé

Hải sản · 대구 남구 용두2길 3

Daegu Nam-gu Yongdu2-gil 3

₩₩

Kodari · half-dried pollock ₩40,000
Kodari · half-dried pollock ₩13,000
Jjukkumi · spicy baby octopus ₩14,000
Jeongsik · set meal ₩10,000
Kodari · half-dried pollock ₩17,000
Jjukkumi · spicy baby octopus ₩17,000

Đây là món gì?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

8. Haerakgyejeolhoejeonmunjeom (해락계절회전문점)

Cơ quan xác thực

🏛️ 10 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Sashimi · 대구 남구 이천로28길 21-2

Daegu Nam-gu Icheon-ro 28-gil 21-2

₩₩₩

Yesongni teuk sasimi (예송리 특 사시미) ₩250,000
Course meal ₩200,000
Course meal ₩160,000
Course meal ₩120,000
Course meal ₩100,000
Juldom (줄돔)

Haerakgyejeolhoejeonmunjeom (해락계절회전문점) 1

9. Deungpureunsaengseonjip (등푸른생선집)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 대구 남구 봉덕로13길 7

Daegu Nam-gu Bongdeok-ro 13-gil 7

₩₩

Hoe · sliced raw fish (sashimi) ₩12,000
Hoe · sliced raw fish (sashimi) ₩13,000
Mulhoe · cold raw-fish soup ₩15,000
Gwamegi · half-dried raw Pacific saury ₩35,000
Ojingeo bindaetteok (오징어 빈대떡) ₩18,000
Sukhoe · lightly blanched seafood slices (cooked, not raw)

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Gwamegi — Pacific saury half-dried in the winter wind and eaten raw, wrapped in seaweed — a Pohang winter specialty.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

10. Apsanmulhoe (앞산물회)

Cơ quan xác thực

🏛️ 8 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Sashimi · 대구 남구 현충로 76

Daegu Nam-gu Hyeonchung-ro 76

₩₩₩

Mulhoe · cold raw-fish soup ₩15,000
Mulhoe · cold raw-fish soup ₩20,000
Hoe · sliced raw fish (sashimi) ₩50,000
Chamgajami (2in) (참가자미 (2인)) ₩50,000
Gamseongdom (2in) (감성돔 (2인)) ₩60,000
Chamdom (2in) (참돔 (2인)) ₩60,000

Đây là món gì?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

11. Cheongjeonghoebadanara (청정회바다나라)

Cơ quan xác thực

🏛️ 8 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Sashimi · 대구 남구 대명남로 96

Daegu Nam-gu Daemyeongnam-ro 96

₩₩

Jeongsik · set meal ₩17,000
Udon noodles ₩12,000
Chobap · sushi ₩12,000
Mulhoe · cold raw-fish soup ₩13,000
Hoe-deopbap · raw fish rice bowl ₩11,000
Ureok · rockfish sashimi ₩13,000

Đây là món gì?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

12. Suseongbokguk (수성복국)

Cơ quan xác thực

🏛️ 6 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 대구 남구 대명로 27-2

Daegu Nam-gu Daemyeong-ro 27-2

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Twigim · Korean-style deep-fried tempura ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,800
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩7,800
Agutang · spicy monkfish soup ₩11,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

13. Jeongdongjinhoesusan (정동진회수산)

Cơ quan xác thực

🏛️ 20 lượt công chức ghé

Sashimi · 대구 남구 중앙대로32길 110

Daegu Nam-gu Jungang-daero 32-gil 110

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩55,000
Hoe · sliced raw fish (sashimi) ₩65,000
Norangajami(so) (노란가자미(소)) ₩50,000
Norangajami(jung) (노란가자미(중)) ₩65,000
Norangajami(dae) (노란가자미(대)) ₩80,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

14. Miseongbokeo (미성복어)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 4 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 대구 남구 앞산순환로 369

Daegu Nam-gu Apsansunhwan-ro 369

★ 3.6 (23)₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩19,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

15. Badawadaerim (바다와대림)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

Hải sản · 대구 남구 대명복개로4길 75-2

Daegu Nam-gu Daemyeongbokgae-ro 4-gil 75-2

₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩8,000
Gukbap · rice in soup ₩9,000
Kalguksu · knife-cut noodle soup ₩7,000
Nakji-bokkeum · spicy stir-fried octopus ₩18,000
San-nakji · live octopus (often eaten raw) ₩58,000
San-nakji · live octopus (often eaten raw) ₩48,000

Đây là món gì?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

16. Ileokjogodiitang (일억조고디이탕)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

Hải sản · 대구 남구 이천로 60-2

Daegu Nam-gu Icheon-ro 60-2

₩₩

Godiitang (고디이탕) ₩9,000
Godiitang(teuk) (고디이탕(특)) ₩12,000
Hoe · sliced raw fish (sashimi) ₩15,000
Jeon · savory pancake ₩8,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

17. Daemyeongjjim (대명찜)

Cơ quan xác thực

🏛️ 11 lượt công chức ghé

Hải sản · 대구 남구 양지남길 8

Daegu Nam-gu Yangjinam-gil 8

18. Songnarajjim (송나라찜)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

Cá nóc · 대구 남구 중앙대로32길 61

Daegu Nam-gu Jungang-daero 32-gil 61

19. Mokjeongbokeo (목정복어)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

Cá nóc · 대구 남구 명덕로34길 7

Daegu Nam-gu Myeongdeok-ro 34-gil 7

★ 4.6 (12)₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩16,000
Heuktaejjim(jung) (흑태찜(중)) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok-twigim · deep-fried pufferfish ₩45,000

Đây là món gì?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

20. Daemyeongjjimmaeul (대명찜마을)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

Hải sản · 대구 남구 장전1길 106

Daegu Nam-gu Jangjeon1-gil 106

21. Arichanjjukkumi (아리찬쭈꾸미)

Cơ quan xác thực

🏛️ 8 lượt công chức ghé

Hải sản · 대구 남구 현충로 35-1

Daegu Nam-gu Hyeonchung-ro 35-1

★ 4.7 (22)₩₩

Jjukkumi · spicy baby octopus ₩12,000

22. Geochangmyeonggaeotang (거창명가어탕)

Cơ quan xác thực

🏛️ 7 lượt công chức ghé

Hải sản · 대구 남구 현충로 95

Daegu Nam-gu Hyeonchung-ro 95

₩

Sujebi · hand-torn dough soup ₩7,000
Eotangguksu (어탕국수) ₩7,000
Megijjim(jung) (메기찜(중)) ₩35,000
Twigim · Korean-style deep-fried tempura ₩10,000
Bulgogi · marinated grilled beef ₩7,000

Đây là món gì?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.