1. Bokeochonpyeongchonyeokjeom (복어촌평촌역점)
Cơ quan xác thực🏛️ 4 lượt công chức ghé
- ✅ Nhà hàng kiểu mẫu
Gyeonggi Anyang-si Dongan-gu Simin-daero 280
Đây là món gì?
- Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
- Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.