Món Hàn truyền thống ở Uiwang-si, Gyeonggi

🏛️ 50 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 경수대로 209

Gyeonggi Uiwang-si Gyeongsu-daero 209

★ 4.5 (17)₩

Yukgaejang · spicy beef soup ₩9,000
Yukgaejang · spicy beef soup ₩9,000
Yukkalmyeon (육칼면) ₩9,000
Yukgaejang · spicy beef soup ₩9,000
Yangjimuchim (양지무침) ₩17,000

Đây là món gì?

Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

2. Haengboksikdang (행복식당)

Cơ quan xác thực

🏛️ 46 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 향촌길 22

Gyeonggi Uiwang-si Hyangchon-gil 22

₩₩₩

Budae-jjigae · army stew ₩10,000
Ojingeo-bokkeum · spicy stir-fried squid ₩15,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩80,000
Baeksuk · whole-chicken soup ₩65,000
Hoe-muchim · spicy raw fish salad ₩30,000

Đây là món gì?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

3. Sigolbapsang (시골밥상)

Cơ quan xác thực

🏛️ 40 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 사천1길 6

Gyeonggi Uiwang-si Sacheon1-gil 6

★ 4.5 (17)₩₩

Sigolbapsang(1insang) (시골밥상(1인상)) ₩11,000
Jeyuk · spicy stir-fried pork ₩13,000
Jeon · savory pancake ₩13,000
Sigolbapsang(2insang) (시골밥상(2인상)) ₩22,000

Đây là món gì?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

4. Gommandu (곰만두)

Cơ quan xác thực

🏛️ 101 lượt công chức ghé

Món Hàn · 경기 의왕시 까치골길 10

Gyeonggi Uiwang-si Kkachigol-gil 10

★ 3.9 (36)₩

Manduguk · dumpling soup ₩9,000
Jeongol · hot pot ₩30,000
Kalguksu · knife-cut noodle soup ₩7,000
Mandu · Korean dumplings ₩9,000
Tteokguk (떡국) ₩7,000
Jeongol · hot pot ₩35,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

5. Gayageum (가야금)

Cơ quan xác thực

🏛️ 21 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경기 의왕시 능안길 104

Gyeonggi Uiwang-si Neungan-gil 104

★ 2.7 (14)₩₩

Hwangtae sutbulgui bapsang (황태 숯불구이 밥상) ₩19,000
Bulgogi · marinated grilled beef ₩17,000
Doenjang-jjigae · soybean-paste stew ₩17,000
Bulgogi · marinated grilled beef ₩23,000
Hwangtae sutbulgui (황태 숯불구이) ₩12,000
Doenjang-jjigae · soybean-paste stew ₩12,000

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

6. Ilpummyeongga (일품명가)

Cơ quan xác thực

🏛️ 19 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 윗새우대북길 32

Gyeonggi Uiwang-si Witsaeudaebuk-gil 32

★ 3.8 (30)₩₩

Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩10,000
Dotori-muk · acorn jelly ₩15,000
Haemul-pajeon · seafood & green-onion pancake ₩15,000
Kalguksu · knife-cut noodle soup ₩11,000
Kalguksu · knife-cut noodle soup ₩11,000

Đây là món gì?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

7. Bokirangagurang (복이랑아구랑)

Cơ quan xác thực

🏛️ 60 lượt công chức ghé

Món Hàn · 경기 의왕시 새터말아랫로 10-6

Gyeonggi Uiwang-si Saeteomalaraet-ro 10-6

★ 4.8 (10)₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Dongtae · pollock stew ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩55,000
Agujjim · braised spicy monkfish ₩55,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

8. Mansussambap (만수쌈밥)

Cơ quan xác thực

🏛️ 54 lượt công chức ghé

Cơm cuốn lá · 경기 의왕시 왕곡로 20

Gyeonggi Uiwang-si Wanggok-ro 20

₩₩₩

Ssambap · rice & leaf wraps ₩13,000
Saenggogi · fresh meat (in some places served raw — ask) ₩14,000
Jeyuk · spicy stir-fried pork ₩12,000
Ori · duck dish ₩35,000
Ori-baeksuk · whole duck simmered in a clear broth ₩50,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩50,000

Đây là món gì?

Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

9. Hwanggane (황가네)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 왕림길 29

Gyeonggi Uiwang-si Wangnim-gil 29

★ 3.6 (13)₩₩

Ssambap · rice & leaf wraps ₩16,000
Boribap · barley rice with vegetables ₩11,000
Kalguksu · knife-cut noodle soup ₩11,000
Mukeunjisamgyeopjjigae (묵은지삼겹찌개) ₩11,000
Doenjang-jjigae · soybean-paste stew ₩11,000
Jeongol · hot pot ₩25,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

10. Sanchonboribap (산촌보리밥)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 사나골길 9-5

Gyeonggi Uiwang-si Sanagol-gil 9-5

₩₩

Pajeon · green-onion pancake ₩10,000
Boribap · barley rice with vegetables ₩10,000
Sujebi · hand-torn dough soup ₩10,000
Dak-bokkeumtang · spicy braised chicken ₩58,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩58,000
Dotori-muk · acorn jelly ₩15,000

Đây là món gì?

Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.

11. Jeongtongbapjip (정통밥집)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 왕송못동로 207-13

Gyeonggi Uiwang-si Wangsongmotdong-ro 207-13

★ 2.9 (43)₩₩

Godeungeo · mackerel (grilled or braised) ₩11,000
Boribap · barley rice with vegetables ₩10,000
Dotorimuchim (도토리무침) ₩13,000
Hoe-muchim · spicy raw fish salad ₩14,000
Seoksoegui (석쇠구이) ₩15,000
Albap (알밥) ₩9,000

12. Baekunaekkot (백운애꽃)

Cơ quan xác thực

🏛️ 42 lượt công chức ghé

Món Hàn · 경기 의왕시 한직골남로 18

Gyeonggi Uiwang-si Hanjikgollam-ro 18

★ 2.8 (46)₩₩

Godeungeo · mackerel (grilled or braised) ₩17,000
Godeungeo · mackerel (grilled or braised) ₩19,000
Jjukkumi · spicy baby octopus ₩21,000
Gulbi · salted dried yellow croaker ₩24,000
Gulbi · salted dried yellow croaker ₩26,000
Ori-bulgogi · marinated grilled duck ₩21,000

13. Tteulanchae (뜰안채)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경기 의왕시 양지편로 39-18

Gyeonggi Uiwang-si Yangjipyeon-ro 39-18

★ 3.1 (23)₩₩₩

Jeongsik · set meal ₩46,000
Jeongsik · set meal ₩79,000
Jeongsik · set meal ₩36,000
Tteulanchae jeomsimteukseon(pyeongil) (뜰안채 점심특선(평일)) ₩25,000
Eorinimenyu (어린이메뉴) ₩15,000
Jeongsik · set meal ₩59,000

14. Neulpureunssambap (늘푸른쌈밥)

Cơ quan xác thực

🏛️ 41 lượt công chức ghé

Cơm cuốn lá · 경기 의왕시 신장승길 21

Gyeonggi Uiwang-si Sinjangseung-gil 21

★ 4.1 (10)₩₩

Ssambap · rice & leaf wraps ₩15,000
Jeyuk · spicy stir-fried pork ₩15,000
Jeongsik · set meal ₩15,000
Ssambap · rice & leaf wraps ₩18,000
Ogeopsal · thick pork belly ₩18,000
Samgyeopsal · grilled pork belly ₩18,000

Đây là món gì?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

15. Domadari ppyeodagwijeonmun (도마다리 뼈다귀전문)

Cơ quan xác thực

🏛️ 11 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 신장승길 30

Gyeonggi Uiwang-si Sinjangseung-gil 30

★ 2.8 (10)₩₩₩

Pork-bone hangover soup ₩10,000
Pork-bone hangover soup ₩45,000
Pork-bone hangover soup ₩40,000
Pork-bone hangover soup ₩35,000
Mukeunjijjim(2inisang) (묵은지찜(2인이상)) ₩28,000
Haejangguk · hangover soup ₩10,000

Đây là món gì?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

16. Yeoldudaemun (열두대문)

Cơ quan xác thực

🏛️ 11 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경기 의왕시 학현로 204

Gyeonggi Uiwang-si Hakhyeon-ro 204

★ 4.0 (13)₩₩₩

Jeongsik · set meal ₩39,000
Jeongsik · set meal ₩49,000
Galbi · marinated grilled ribs ₩25,000
Bulgogi · marinated grilled beef ₩25,000
Jeongsik · set meal ₩69,000
Jeongsik · set meal ₩89,000

Đây là món gì?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

17. Songihyang (송이향)

Cơ quan xác thực

🏛️ 36 lượt công chức ghé

Cỗ Hàn truyền thống · 경기 의왕시 백운로 413

Gyeonggi Uiwang-si Baekun-ro 413

★ 2.9 (39)₩₩₩

Jeongsik · set meal ₩29,000
Jjukkumi · spicy baby octopus ₩29,000
Bulgogi · marinated grilled beef ₩33,000
Gulbi · salted dried yellow croaker ₩40,000
Galbi · marinated grilled ribs ₩45,000
Jeongsik · set meal ₩50,000

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

18. Haenamsikdang (해남식당)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 의왕시 맑은내길 95

Gyeonggi Uiwang-si Makeunnae-gil 95

₩

Baekban · home-style set meal ₩6,000
Doenjang-jjigae · soybean-paste stew ₩7,000
Kimchi-jjigae · kimchi stew ₩8,000
Dongtae · pollock stew ₩8,000
Jeyuk · spicy stir-fried pork ₩8,000
Ojingeo-bokkeum · spicy stir-fried squid ₩9,000

Đây là món gì?

Baekban — A home-style set meal of rice, soup and many free side dishes.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

19. Dujeongssambap (두정쌈밥)

Cơ quan xác thực

🏛️ 26 lượt công chức ghé

Cơm cuốn lá · 경기 의왕시 오전로 209

Gyeonggi Uiwang-si Ojeon-ro 209

★ 4.5 (35)₩₩

Jeongsik · set meal ₩14,000
Samgyeopsal · grilled pork belly ₩18,000

Đây là món gì?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

20. Cheongsanbyeolgok (청산별곡)

Cơ quan xác thực

🏛️ 7 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경기 의왕시 학현로 113-4

Gyeonggi Uiwang-si Hakhyeon-ro 113-4

★ 2.5 (17)₩₩

Hansang · a full spread served all at once ₩15,000
Hansang · a full spread served all at once ₩14,000

Đây là món gì?

Hansang — A generous spread of rice, soup and many side dishes all brought out together.

21. Idongbulbaek (이동불백)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

Cơm cuốn lá · 경기 의왕시 새터말아랫로 16

Gyeonggi Uiwang-si Saeteomalaraet-ro 16

₩₩

Suyuk · boiled sliced pork/beef ₩15,000
Grilled marinated pork set ₩12,000
Grilled marinated pork set ₩18,000
Samgyeopsal · grilled pork belly ₩16,000
Dak-bokkeumtang · spicy braised chicken ₩65,000
Naengmyeon · cold buckwheat noodles ₩10,000

Đây là món gì?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).

22. Baekunwon (백운원)

Cơ quan xác thực

🏛️ 22 lượt công chức ghé

Món Hàn · 경기 의왕시 백운안길 61

Gyeonggi Uiwang-si Baekunan-gil 61

★ 3.3 (25)₩₩₩

Bulgogi · marinated grilled beef ₩25,000
Galbi-jjim · braised short ribs ₩45,000
Gulbi · salted dried yellow croaker ₩35,000
Bulgogi · marinated grilled beef ₩31,000
Ganjang-gejang · soy-marinated raw crab ₩38,000

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

23. Yennalboribap (옛날보리밥)

Cơ quan xác thực