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Mì & Bún ở Goesan-gun, Chungbuk

7 quán Mì & Bún ở Goesan-gun, Chungbuk, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

1. Jangteoguksu (장터국수)

Cơ quan xác thực
◆◆◆Thánh địa công chức

🏛️ 15 lượt công chức ghé

  • ✅ Nhà hàng kiểu mẫu
Mì · 충북 괴산군 괴산읍 읍내로2길 26-1

Chungbuk Goesan-gun Goesan-eup Eumnae-ro 2-gil 26-1

₩₩
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩8,000
  • Onmomilguksu (온모밀국수) ₩8,000
  • Udon noodles ₩10,000
  • Udon noodles ₩8,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩10,000
  • Bulgogi · marinated grilled beef ₩10,000
Đây là món gì?
  • Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Jangteoguksu (장터국수) 1Jangteoguksu (장터국수) 2Jangteoguksu (장터국수) 3
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2. Siwonhaemulkalguksu (시원해물칼국수)

Cơ quan xác thực
◆◆Quán quen công chức

🏛️ 7 lượt công chức ghé

Mì cắt tay · 충북 괴산군 괴산읍 읍내로12길 27

Chungbuk Goesan-gun Goesan-eup Eumnae-ro 12-gil 27

★ 4.5 (34)₩
  • Kalguksu · knife-cut noodle soup ₩14,000
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Kalguksu · knife-cut noodle soup ₩16,000
  • Kongguksu · chilled soybean-broth noodles ₩9,000
  • Yeolmuguksu (열무국수) ₩9,000
Đây là món gì?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Siwonhaemulkalguksu (시원해물칼국수) 1Siwonhaemulkalguksu (시원해물칼국수) 2Siwonhaemulkalguksu (시원해물칼국수) 3
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3. Songwonkalguksu (송원칼국수)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

  • ✅ Nhà hàng kiểu mẫu
Mì cắt tay · 충북 증평군 증평읍 초중로 38

Chungbuk Jeungpyeong-gun Jeungpyeong-eup Chojung-ro 38

★ 4.1 (43)₩
  • Kalguksu · knife-cut noodle soup ₩9,000
Đây là món gì?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Songwonkalguksu (송원칼국수) 1Songwonkalguksu (송원칼국수) 2Songwonkalguksu (송원칼국수) 3
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5. Cheongcheonkalguksu/gochujumak (청천칼국수/고추주막)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Mì cắt tay · 충북 괴산군 청천면 청천4길 2-14

Chungbuk Goesan-gun Cheongcheon-myeon Cheongcheon4-gil 2-14

₩
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Mandu · Korean dumplings ₩6,000
  • Mandu · Korean dumplings ₩6,000
  • Naengguksu(gyejeolmenyu) (냉국수(계절메뉴)) ₩8,000
  • Bibim-guksu · spicy mixed noodles ₩8,000
Đây là món gì?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Cheongcheonkalguksu/gochujumak (청천칼국수/고추주막) 1Cheongcheonkalguksu/gochujumak (청천칼국수/고추주막) 2Cheongcheonkalguksu/gochujumak (청천칼국수/고추주막) 3
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6. Cheongpunghaemulkalguksu (청풍해물칼국수)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Mì cắt tay · 충북 괴산군 불정면 목도로1길 18-1

Chungbuk Goesan-gun Buljeong-myeon Mokdo-ro 1-gil 18-1

₩
  • Bibim-guksu · spicy mixed noodles ₩5,000
  • Kalguksu · knife-cut noodle soup ₩6,000
  • Manduguk · dumpling soup ₩7,000
  • Ramyeon · Korean instant noodles ₩4,000
  • Mandu · Korean dumplings ₩5,000
Đây là món gì?
  • Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Cheongpunghaemulkalguksu (청풍해물칼국수) 1Cheongpunghaemulkalguksu (청풍해물칼국수) 2Cheongpunghaemulkalguksu (청풍해물칼국수) 3
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7. Dahaeguksujeonmunjeom (다해국수전문점)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Mì · 충북 괴산군 괴산읍 읍내로5길 11

Chungbuk Goesan-gun Goesan-eup Eumnae-ro 5-gil 11

₩
  • Kalguksu · knife-cut noodle soup ₩6,000
  • Kalguksu · knife-cut noodle soup ₩6,000
  • Kalguksu · knife-cut noodle soup ₩7,000
  • Mul-naengmyeon · cold broth noodles ₩7,000
  • Kongguksu · chilled soybean-broth noodles ₩6,000
Đây là món gì?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
  • Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Dahaeguksujeonmunjeom (다해국수전문점) 1
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