1. Bokteojinjip (복터진집)
Cơ quan xác thực🏛️ 35 lượt công chức ghé
- 🏅 Cửa hàng trăm năm
- ✅ Nhà hàng kiểu mẫu
Gyeongbuk Gimcheon-si Jikjicheonuan-gil 53
Đây là món gì?
- Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
- Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
- Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

