Món vịt ở Goryeong-gun, Gyeongbuk

3 quán Món vịt ở Goryeong-gun, Gyeongbuk, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

Cơ quan xác thực

🏛️ 5 lượt công chức ghé

Vịt · 경북 고령군 다산면 다산중앙길 16

Gyeongbuk Goryeong-gun Dasan-myeon Dasanjungang-gil 16

₩

Đây là món gì?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Cơ quan xác thực

🏛️ 17 lượt công chức ghé

Vịt · 경북 고령군 운수면 운용로 69

Gyeongbuk Goryeong-gun Unsu-myeon Unyong-ro 69

₩₩₩

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

Cơ quan xác thực

🏛️ 3 lượt công chức ghé

Vịt · 경북 고령군 쌍림면 영서로 3338

Gyeongbuk Goryeong-gun Ssangnim-myeon Yeongseo-ro 3338

₩₩₩

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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