Quán ăn địa phương ở Geochang-gun, Gyeongnam

🏛️ 28 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경남 거창군 거창읍 공수들1길 23

Gyeongnam Geochang-gun Geochang-eup Gongsudeul1-gil 23

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Jeongol · hot pot ₩11,000
Bulgogi · marinated grilled beef ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

4. Bukgyeongbanjeom (북경반점)

Cơ quan xác thực

🏛️ 24 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hoa · 경남 거창군 거창읍 하동2길 16

Gyeongnam Geochang-gun Geochang-eup Hadong2-gil 16

5. Dongmakgolhanusutbulchon (동막골한우숯불촌)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Thịt nướng · 경남 거창군 거창읍 대평3길 58

Gyeongnam Geochang-gun Geochang-eup Daepyeong3-gil 58

₩₩

Aeuhanjeopsi 600g (애우한접시 600g) ₩79,000
Chadolbaegi · thin brisket ₩23,000
Samgyeopsal · grilled pork belly ₩79,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩12,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩9,000
Mul-naengmyeon · cold broth noodles ₩8,000

Đây là món gì?

Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.

6. Ilsinsikdang (일신식당)

Cơ quan xác thực

🏛️ 23 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경남 거창군 거창읍 중앙로 121-8

Gyeongnam Geochang-gun Geochang-eup Jungang-ro 121-8

₩₩

Gwamegi · half-dried raw Pacific saury ₩20,000
Jeongol · hot pot ₩6,000
Galchi · cutlassfish (braised or grilled) ₩7,000
Suyuk · boiled sliced pork/beef ₩30,000
Yeongyangtang (영양탕) ₩6,000
Jeongol · hot pot ₩30,000

Đây là món gì?

Gwamegi — Pacific saury half-dried in the winter wind and eaten raw, wrapped in seaweed — a Pohang winter specialty.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

7. Oeyanggangusi (외양간구시)

Cơ quan xác thực

🏛️ 21 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Thịt nướng · 경남 거창군 거창읍 상동2길 70

Gyeongnam Geochang-gun Geochang-eup Sangdong2-gil 70

★ 4.0 (30)₩₩

Yukhoe · raw seasoned beef (not fish) ₩20,000
Seongin gibon sangcharim (성인 기본 상차림) ₩5,000
Yua(chodeung) gibon sangcharim (유아(초등) 기본 상차림) ₩2,000
Yukhoe · raw seasoned beef (not fish) ₩30,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩12,000
Jeongol · hot pot ₩40,000

Đây là món gì?

Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).

8. Matgoeul (맛고을)

Cơ quan xác thực

🏛️ 21 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경남 거창군 거창읍 공수들6길 6

Gyeongnam Geochang-gun Geochang-eup Gongsudeul6-gil 6

₩₩

Hanjeongsik · Korean table d'hôte ₩12,000
Hanwoo · Korean beef ₩30,000
Galbi · marinated grilled ribs ₩10,000
Samgyeopsal · grilled pork belly ₩10,000
Ganjang-gejang · soy-marinated raw crab ₩15,000

Đây là món gì?

Hanjeongsik — A full Korean course meal of many small side dishes served together.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

9. Pungjeonbokjip (풍전복집)

Cơ quan xác thực

🏛️ 19 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경남 거창군 거창읍 상동2길 9

Gyeongnam Geochang-gun Geochang-eup Sangdong2-gil 9

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

10. Jeongilpum (정일품)

Cơ quan xác thực

🏛️ 18 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

📍 Chưa xác minh vị trí — tìm bằng tên tiếng Hàn

11. Gimbapcheonguk (김밥천국)

Cơ quan xác thực

🏛️ 16 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Ăn vặt · 경남 거창군 거창읍 중앙로 122

Gyeongnam Geochang-gun Geochang-eup Jungang-ro 122

₩

Bibimbap · rice bowl with vegetables ₩6,000
Gimbap · seaweed rice rolls ₩3,500
Ojingeodeopbap (오징어덮밥) ₩6,500
Gimbap · seaweed rice rolls ₩2,500
Karedeopbap (카레덮밥) ₩6,500
Gimbap · seaweed rice rolls ₩3,500

Đây là món gì?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.

12. Songjeonggadeun (송정가든)

Cơ quan xác thực

🏛️ 16 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경남 거창군 거창읍 강남로1길 186

Gyeongnam Geochang-gun Geochang-eup Gangnam-ro 1-gil 186

13. Dangyesikdang (단계식당)

Cơ quan xác thực

🏛️ 15 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경남 거창군 거창읍 거함대로4길 86

Gyeongnam Geochang-gun Geochang-eup Geoham-daero 4-gil 86

★ 4.6 (25)₩₩

Kongguksu · chilled soybean-broth noodles ₩10,000
Seonjiguk (선지국) ₩10,000
Kimchi-jjigae · kimchi stew ₩10,000
Jeyuk · spicy stir-fried pork ₩10,000
Samgyeopsal · grilled pork belly ₩12,000
Kongguksu · chilled soybean-broth noodles ₩12,000

Đây là món gì?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

14. Mirak (미락)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Sashimi · 경남 거창군 거창읍 아림로1길 21

Gyeongnam Geochang-gun Geochang-eup Arim-ro 1-gil 21

₩₩

Hoe · sliced raw fish (sashimi) ₩60,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩20,000
Chobap · sushi ₩13,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Chogyeguksu (초계국수) ₩15,000
Ureok · rockfish sashimi ₩15,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

15. Donghaehoetjip (동해횟집)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Sashimi · 경남 거창군 거창읍 강변로 301

Gyeongnam Geochang-gun Geochang-eup Gangbyeon-ro 301

₩₩₩

Hoe · sliced raw fish (sashimi) ₩150,000
Grilled eel ₩32,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩50,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩40,000
Hoe · sliced raw fish (sashimi) ₩60,000
Ttaksaeujjim (딱새우찜) ₩60,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

16. Cheongchundwaejichon (청춘돼지촌)

Cơ quan xác thực

🏛️ 13 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Thịt nướng · 경남 거창군 거창읍 공수들4길 40

Gyeongnam Geochang-gun Geochang-eup Gongsudeul4-gil 40

₩₩

Samgyeopsal · grilled pork belly ₩10,000
Moksal · grilled pork neck ₩10,000
Samgyeopsal · grilled pork belly ₩9,000
Galbi · marinated grilled ribs ₩28,000
Deungsim · beef sirloin ₩28,000

Đây là món gì?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

17. Baksunsikdang (박순식당)

Cơ quan xác thực