Korean &amp; Hanjeongsik in Yongsan-gu, Seoul

🏛️ 19 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Korean · 서울 용산구 백범로90길 46

Seoul Yongsan-gu Baekbeom-ro 90-gil 46

★ 3.7 (120)₩₩

📺 Sung Si-kyung's Let's Eat

Ojingeo-bokkeum · spicy stir-fried squid ₩11,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Kongguksu · chilled soybean-broth noodles ₩13,000
Jeyuk · spicy stir-fried pork ₩11,000
Samgyeopsal · grilled pork belly ₩15,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

2. Cheongsong (청송)

Gov-verified

🏛️ 132 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 한강대로23길 55

Seoul Yongsan-gu Hangang-daero 23-gil 55

★ 1.9 (27)₩

Janchi-guksu · warm noodle soup ₩9,000
Dolsot-bibimbap · hot stone-pot bibimbap ₩11,000
Ramyeon · Korean instant noodles ₩6,500
Mandu · Korean dumplings ₩6,500
Ramyeon · Korean instant noodles ₩6,500
Chadol · thin-sliced beef brisket ₩6,500

What are these dishes?

Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

3. Ongoeul (온고을)

Gov-verified

🏛️ 88 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 이태원로26길 39

Seoul Yongsan-gu Itaewon-ro 26-gil 39

4. Itaewonssambap (이태원쌈밥)

Gov-verified

🏛️ 275 civil-servant visits

Korean · 서울 용산구 이태원로55가길 26-5

Seoul Yongsan-gu Itaewollo55ga-gil 26-5

★ 3.4 (111)₩₩₩

Galbi · marinated grilled ribs ₩30,000
Bokkeumbap · fried rice ₩13,000
Japchae (잡채)
Dongchimi (동치미)
Haeparinaengchae (해파리냉채)
Ureonggangdoenjang (우렁강된장)

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

5. Yungyeongnam7tonghwangtaeguk (윤경남7통황태국)

Gov-verified

🏛️ 222 civil-servant visits

Korean · 서울 용산구 녹사평대로26가길 9

Seoul Yongsan-gu Noksapyeongdaero26ga-gil 9

★ 4.9 (10)₩₩

Hwangtaeguk (황태국) ₩10,000
Myeongnantang (명란탕) ₩10,000
Hwangtaegui (황태구이) ₩25,000
Jeon · savory pancake ₩25,000
Ojingeo-bokkeum · spicy stir-fried squid ₩20,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

Yungyeongnam7tonghwangtaeguk (윤경남7통황태국) 1

Yungyeongnam7tonghwangtaeguk (윤경남7통황태국) 2

Yungyeongnam7tonghwangtaeguk (윤경남7통황태국) 3

6. Hoenamu (회나무)

Gov-verified

🏛️ 56 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 녹사평대로 238-1

Seoul Yongsan-gu Noksapyeong-daero 238-1

★ 4.0 (18)₩₩

Sundubu · soft tofu stew ₩9,000
Grilled fish ₩30,000
Kodari · half-dried pollock ₩30,000
Jeyuk · spicy stir-fried pork ₩13,000
Jeyuk · spicy stir-fried pork ₩9,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

7. Wonmijeong (원미정)

Gov-verified

🏛️ 162 civil-servant visits

Korean · 서울 용산구 보광로 93

Seoul Yongsan-gu Bogwang-ro 93

₩₩₩

Deungsim · beef sirloin ₩45,000
Jumulleok (주물럭) ₩30,000
Chadolbaegi · thin brisket ₩29,000
Samgyeopsal · grilled pork belly ₩12,000
Dwaejijjigae (돼지찌개) ₩8,000

What are these dishes?

Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

8. Jipbapgimseonsaeng (집밥김선생)

Gov-verified

🏛️ 154 civil-servant visits

Korean · 서울 용산구 녹사평대로32길 3

Seoul Yongsan-gu Noksapyeong-daero 32-gil 3

★ 3.6 (14)₩₩

Bulgogi · marinated grilled beef ₩14,000
Steak ₩18,000
Jjukkumi · spicy baby octopus ₩14,000
Hansang · a full spread served all at once ₩14,000
Kimchi-jjigae · kimchi stew ₩12,000
Dakgangjeong (L) (닭강정 (L)) ₩24,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

9. Hamjibak (함지박)

Gov-verified

🏛️ 43 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 원효로97길 40

Seoul Yongsan-gu Wonhyo-ro 97-gil 40

★ 4.8 (11)₩

Yeongyangdolsotbap (영양돌솥밥) ₩11,000
Jeyuk · spicy stir-fried pork ₩9,000
Ojingeodeopbap (오징어덮밥) ₩9,000
Gimchideopbap (김치덮밥) ₩9,000
Bulgogi · marinated grilled beef ₩9,000
Dolsot-bibimbap · hot stone-pot bibimbap ₩9,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.

10. Gaenmaeul (갯마을)

Gov-verified

🏛️ 32 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 서빙고로 56

Seoul Yongsan-gu Seobinggo-ro 56

★ 3.2 (114)₩₩

Manduguk · dumpling soup ₩12,000
Nokdubuchim (녹두부침) ₩10,000
Manduguk · dumpling soup ₩12,000
Tteokguk (떡국) ₩12,000
Mandu · Korean dumplings ₩10,000
Jeongol · hot pot ₩40,000

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

11. Seomjip (섬집)

Double-verified

🏛️ 28 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 한강대로14길 8

Seoul Yongsan-gu Hangang-daero 14-gil 8

★ 3.6 (138)₩₩₩

📺 Pungja's Regular Spot

Ganjang-gejang · soy-marinated raw crab ₩43,000
Maeuntang · spicy fish stew ₩52,000
Ureongdoenjangguk (우렁된장국) ₩9,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩65,000
Jeongol · hot pot ₩55,000
Bibimbap · rice bowl with vegetables ₩12,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

12. Yennalguksi (옛날국시)

Gov-verified

🏛️ 93 civil-servant visits

Korean · 서울 용산구 녹사평대로32길 20-1

Seoul Yongsan-gu Noksapyeong-daero 32-gil 20-1

★ 3.7 (31)₩

Sundubu · soft tofu stew ₩8,000
Sujebi · hand-torn dough soup ₩10,000
Kalguksu · knife-cut noodle soup ₩8,000
Bibim-guksu · spicy mixed noodles ₩8,000
Janchi-guksu · warm noodle soup ₩7,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.

13. Dachae (다채)

Gov-verified

🏛️ 21 civil-servant visits

✅ Exemplary Restaurant

Ssambap (rice wraps) · 서울 용산구 녹사평대로 66

Seoul Yongsan-gu Noksapyeong-daero 66

★ 4.0 (22)₩₩

Godeungeo · mackerel (grilled or braised) ₩22,000
Jeyuk · spicy stir-fried pork ₩22,000
Bulgogi · marinated grilled beef ₩22,000
Jjukkumi · spicy baby octopus ₩28,000
Kimchi-jjigae · kimchi stew ₩12,000
Samgyeopsal · grilled pork belly ₩16,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

14. Maru (마루)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 서울 용산구 녹사평대로32길 59

Seoul Yongsan-gu Noksapyeong-daero 32-gil 59

15. Badasikdang (바다식당)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 이태원로 245

Seoul Yongsan-gu Itaewon-ro 245

₩₩₩

Sogogi sosiji (소고기 소시지) ₩29,000
Chilmyeonjo sosiji (칠면조 소시지) ₩13,000
Galbi · marinated grilled ribs ₩19,000
Pok chap(1in) (폭 찹(1인)) ₩19,000
Galbi · marinated grilled ribs ₩36,000
Steak ₩38,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

16. Sigolbapsang (시골밥상)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 서울 용산구 이태원로 235

Seoul Yongsan-gu Itaewon-ro 235

★ 3.0 (87)₩₩

Sigolbapsangjeomsik (시골밥상점식) ₩12,000
Gyeran-jjim · steamed egg ₩4,000
Galchi · cutlassfish (braised or grilled) ₩10,000
Bukeojjim (북어찜) ₩10,000
Bulgogi · marinated grilled beef ₩13,000
Yangnyeomgejang (양념게장) ₩15,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

17. Hahoemaeul (하회마을)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 한강대로88길 6-1

Seoul Yongsan-gu Hangang-daero 88-gil 6-1

₩₩

Samgyeopsal · grilled pork belly ₩15,000
Moksal · grilled pork neck ₩15,000
Dak-bokkeumtang · spicy braised chicken ₩45,000
Kodari · half-dried pollock ₩50,000
Sogogimutguk(jeomsimteukseon)(wol) (소고기뭇국(점심특선)(월)) ₩8,000
Kimchi-jjigae · kimchi stew ₩8,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

18. Jusikhoesa urimat (주식회사 우리맛)

Gov-verified

🏛️ 38 civil-servant visits

Korean · 서울 용산구 이태원로19길 1

Seoul Yongsan-gu Itaewon-ro 19-gil 1

19. Geumgangsan (금강산)

Double-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Korean · 서울 용산구 청파로 303

Seoul Yongsan-gu Cheongpa-ro 303

★ 4.2 (37)₩₩₩

📺 Choiza Road (food travel show)

Fresh grilled pork belly ₩17,000
Gamjatang · pork-bone & potato stew ₩43,000
Gamjatang · pork-bone & potato stew ₩38,000
Cheonggukjang · rich fermented soybean stew ₩12,000
Gamjatang · pork-bone & potato stew ₩48,000
Hongeo · fermented skate (very pungent) ₩50,000

What are these dishes?

Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

20. Deoham (더함)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 서울 용산구 청파로47길 52

Seoul Yongsan-gu Cheongpa-ro 47-gil 52

★ 3.6 (25)₩₩

Sundubu · soft tofu stew ₩11,000
Bibimbap · rice bowl with vegetables ₩11,000
Tteok-galbi · grilled minced-rib patty ₩21,000
Yukgaejang · spicy beef soup ₩11,000
Jeongsik · set meal ₩12,000
Jeongsik · set meal ₩12,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

21. Sanhaejang (산해장)

Gov-verified

🏛️ 35 civil-servant visits

Korean · 서울 용산구 이태원로 138

Seoul Yongsan-gu Itaewon-ro 138

★ 4.5 (41)₩₩

Galbi · marinated grilled ribs ₩23,000
Mungtigi · thick-cut raw beef (Daegu specialty) ₩55,000
Dwaejijjigae (돼지찌개) ₩11,000
Haejangguk · hangover soup ₩11,000
Haejangguk · hangover soup ₩13,000
Gwamegi · half-dried raw Pacific saury ₩30,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Mungtigi — Thick slices of very fresh raw beef dipped in a garlic-chili sauce — a Daegu specialty, served raw.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Gwamegi — Pacific saury half-dried in the winter wind and eaten raw, wrapped in seaweed — a Pohang winter specialty.

22. Yeonggwangsikdang (영광식당)

Gov-verified