Sashimi &amp; Seafood in Yongsan-gu, Seoul

🏛️ 333 civil-servant visits

굴마을낙지촌 · 서울 용산구 이태원로 134

Seoul Yongsan-gu Itaewon-ro 134

★ 4.5 (19)₩

Gukbap · rice in soup ₩8,000
Gukbap · rice in soup ₩9,000
Gukbap · rice in soup ₩9,000
Nakji · octopus dish ₩10,000
Ttukbaegikkomakbap (뚝배기꼬막밥) ₩9,000
Oysters ₩10,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

2. Sanmarudolgui (산마루돌구이)

Gov-verified

🏛️ 44 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 용산구 녹사평대로54길 12

Seoul Yongsan-gu Noksapyeong-daero 54-gil 12

★ 4.2 (28)₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩20,000
Gallaktang (갈낙탕) ₩35,000
Course meal ₩75,000
Nak+sam(1in) (낙+삼(1인)) ₩40,000
Yeonpotang · clear octopus soup ₩100,000
Yeonpotang · clear octopus soup ₩85,000

3. Gwangsikineagujjim (광식이네아구찜)

Gov-verified

🏛️ 82 civil-servant visits

Monkfish · 서울 용산구 후암로 65

Seoul Yongsan-gu Huam-ro 65

★ 4.2 (23)₩₩₩

Agwijiri(dae) (아귀지리(대)) ₩60,000
Agwijiri(jung) (아귀지리(중)) ₩50,000
Agwijiri(so) (아귀지리(소)) ₩37,000
Agujjim · braised spicy monkfish ₩60,000
Agujjim · braised spicy monkfish ₩60,000
Agujjim · braised spicy monkfish ₩50,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

4. Yangpunidongtaetang (양푼이동태탕)

Gov-verified

🏛️ 70 civil-servant visits

Seafood & fish · 서울 용산구 후암로 18

Seoul Yongsan-gu Huam-ro 18

★ 4.5 (88)₩₩

Dongtae · pollock stew ₩12,000
Naejangtang · beef tripe soup ₩13,000
Algonitang (알곤이탕) ₩12,000
Altang · fish-roe stew ₩11,000
Gonitang (곤이탕) ₩11,000
Jeongol · hot pot ₩42,000

5. Magurosen (마구로센)

Gov-verified

🏛️ 20 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 용산구 대사관로31길 24

Seoul Yongsan-gu Daesagwan-ro 31-gil 24

★ 4.2 (39)₩₩₩

Course meal ₩79,000
Daegutang (대구탕) ₩15,000
Altang · fish-roe stew ₩15,000
Course meal ₩59,000
Course meal ₩100,000
Course meal ₩140,000

6. Gikkuchamchi (기꾸참치)

Gov-verified

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 용산구 새창로 213-12

Seoul Yongsan-gu Saechang-ro 213-12

₩₩

Chobap · sushi ₩15,000
Chobap · sushi ₩20,000
Chobap · sushi ₩35,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Donkatsu · pork cutlet ₩10,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

7. Seommaeul (섬마을)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 용산구 대사관로 72

Seoul Yongsan-gu Daesagwan-ro 72

★ 4.4 (31)₩₩₩

Hoe · sliced raw fish (sashimi) ₩43,000
Gwangeo · halibut/flatfish sashimi ₩35,000
Ureok · rockfish sashimi ₩35,000
Yeoneo(jung) (연어(중)) ₩35,000
Domi(jung) (도미(중)) ₩60,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

8. Malineppoljjim (말이네뽈찜)

Gov-verified

🏛️ 48 civil-servant visits

Seafood & fish · 서울 용산구 새창로 120-5

Seoul Yongsan-gu Saechang-ro 120-5

★ 4.4 (11)₩₩₩

Daeguppoljjim(so) (대구뽈찜(소)) ₩30,000
Daeguppoltang(so) (대구뽈탕(소)) ₩30,000
Agujjim · braised spicy monkfish ₩30,000
Agutang · spicy monkfish soup ₩30,000
Ppoljjim+dolsot(1inbun) (뽈찜+돌솥(1인분)) ₩13,000
Suyuk · boiled sliced pork/beef ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

9. Jagalchisikdang (자갈치식당)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 용산구 한강대로38길 11-8

Seoul Yongsan-gu Hangang-daero 38-gil 11-8

★ 1.7 (71)₩₩₩

Saengdaegutang (생대구탕) ₩13,000
Altang · fish-roe stew ₩12,000
Albap (알밥) ₩10,000
TeukS(1in) (특S(1인)) ₩70,000
Teuk(1in) (특(1인)) ₩50,000
Bo(1in) (보(1인)) ₩40,000

10. Busanbokgukgoraegogi (부산복국고래고기)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 용산구 한강대로 272-1

Seoul Yongsan-gu Hangang-daero 272-1

★ 4.3 (10)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩40,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,500
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩17,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

11. Daraehoetjip (다래횟집)

Gov-verified

🏛️ 39 civil-servant visits

Sashimi (raw fish) · 서울 용산구 원효로 268

Seoul Yongsan-gu Wonhyo-ro 268

★ 4.3 (23)₩₩₩

Mulhoe · cold raw-fish soup ₩35,000
Chamdom (참돔)
Nongeo · sea bass sashimi ₩75,000
Ureok · rockfish sashimi ₩65,000
Gwangeo · halibut/flatfish sashimi ₩60,000
Maeuntang · spicy fish stew ₩65,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

12. Baengmanseokhoetjip (백만석횟집)

Gov-verified

🏛️ 37 civil-servant visits

Sashimi (raw fish) · 서울 용산구 원효로97길 3-22

Seoul Yongsan-gu Wonhyo-ro 97-gil 3-22

₩₩

Course meal ₩35,000
☆yeoreummenyu☆ mineotang (☆여름메뉴☆ 민어탕)
Saeu-twigim · deep-fried shrimp (tempura) ₩20,000
Chobap · sushi ₩15,000
Baengmanseoktang (백만석탕) ₩15,000
Saengdaegutang (생대구탕) ₩15,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

13. Geumnakhoetjip (금락횟집)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 용산구 원효로93길 9-3

Seoul Yongsan-gu Wonhyo-ro 93-gil 9-3

★ 3.2 (11)₩₩₩

Vipteuk(1in) (vip특(1인)) ₩35,000
Gakjongjayeonsan (각종자연산)
Hoe-muchim · spicy raw fish salad ₩35,000
Jeonbok · abalone ₩35,000
San-nakji · live octopus (often eaten raw) ₩35,000
Meongge · raw sea squirt ₩35,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

14. Yangpyeongmaeuntang (양평매운탕)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 용산구 청파로 329

Seoul Yongsan-gu Cheongpa-ro 329

★ 4.0 (35)₩₩₩

Ppagasari(jung) (빠가사리(중)) ₩43,000
Ppaga+megi(teukdae) (빠가+메기(특대)) ₩70,000
Ppaga+megi(dae) (빠가+메기(대)) ₩60,000
Ppaga+megi(jung) (빠가+메기(중)) ₩50,000
Megi(teuk) (메기(특)) ₩50,000
Megi(dae) (메기(대)) ₩40,000

15. Wondaegutang (원대구탕)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 용산구 한강대로62가길 8-1

Seoul Yongsan-gu Hangangdaero62ga-gil 8-1

★ 3.2 (209)₩₩

Daegutang (1inbun) (대구탕 (1인분)) ₩14,000
Twigim · Korean-style deep-fried tempura ₩20,000
Daegaritang (3~4inbun) (대가리탕 (3~4인분)) ₩55,000
Naejangtang · beef tripe soup ₩14,000
Makeuntang (1inbun) (맑은탕 (1인분)) ₩14,000

16. Hwangtomadang (황토마당)

Double-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 용산구 한강대로62나길 20

Seoul Yongsan-gu Hangangdaero62na-gil 20

★ 4.3 (13)₩₩₩

📺 Choiza Road (food travel show)

Hongeo · fermented skate (very pungent) ₩50,000
Dwaejigogi (돼지고기) ₩28,000
Hongeo · fermented skate (very pungent) ₩39,000
Hongeo · fermented skate (very pungent) ₩14,000

What are these dishes?

Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

17. Wonhyoromakhoe (원효로막회)

Gov-verified

🏛️ 20 civil-servant visits

Sashimi (raw fish) · 서울 용산구 원효로41길 19

Seoul Yongsan-gu Wonhyo-ro 41-gil 19

★ 4.9 (24)₩₩

Jjukkumi · spicy baby octopus ₩35,000
Nakji-bokkeum · spicy stir-fried octopus ₩30,000
Jeyuk · spicy stir-fried pork ₩15,000
Algontang (알곤탕) ₩20,000
Oysters ₩15,000
Oysters ₩20,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

18. Jangjinyeongganjanggejang (장지녕간장게장)

Gov-verified

🏛️ 17 civil-servant visits

Crab & snow crab · 서울 용산구 독서당로 46

Seoul Yongsan-gu Dokseodang-ro 46

★ 3.4 (70)₩₩₩

Ganjang-gejang · soy-marinated raw crab ₩37,000
Ganjang-gejang · soy-marinated raw crab ₩22,000
Galbi-jjim · braised short ribs ₩30,000
Grilled fish ₩35,000
Jjukkumi · spicy baby octopus ₩15,000
Jeyuk · spicy stir-fried pork ₩15,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

19. Wolsuncheolpandongtaejjim (월순철판동태찜)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 용산구 후암로 23-1

Seoul Yongsan-gu Huam-ro 23-1

₩₩₩

Agujjim · braised spicy monkfish ₩37,000
Cheolpandaeguppoljjim (철판대구뽈찜) ₩37,000
Dongtae · pollock stew ₩35,000
Daeguppoltang (대구뽈탕) ₩35,000
Dongtae · pollock stew ₩25,000
Agutang · spicy monkfish soup ₩37,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

20. Magurochamchi1980 (마구로참치1980)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 용산구 한강대로 259

Seoul Yongsan-gu Hangang-daero 259

₩₩₩

Jeongsik · set meal ₩25,000
Jeongsik · set meal ₩35,000
Gulbi · salted dried yellow croaker ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Altang · fish-roe stew ₩12,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

21. Junchamchi (준참치)

Gov-verified

🏛️ 14 civil-servant visits

Tuna sashimi · 서울 용산구 두텁바위로 79

Seoul Yongsan-gu Duteopbawi-ro 79

★ 4.2 (23)₩₩

Jeongsik · set meal ₩17,000
Hoe · sliced raw fish (sashimi) ₩19,000
Hoe-deopbap · raw fish rice bowl ₩9,000
Yeoneodeopbap (연어덮밥) ₩13,000
Jeongsik · set meal ₩22,000
Bibim-guksu · spicy mixed noodles ₩10,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.

22. Daewon (대원)

Double-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 용산구 한강대로62나길 16-1

Seoul Yongsan-gu Hangangdaero62na-gil 16-1

★ 4.3 (102)₩₩₩

📺 Korean Table (food documentary)

Grilled fish ₩15,000
Jeyuk · spicy stir-fried pork ₩34,000
Jeyuk · spicy stir-fried pork ₩38,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

23. Ijochamchi (이조참치)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 용산구 백범로99길 54

Seoul Yongsan-gu Baekbeom-ro 99-gil 54

★ 4.5 (11)₩₩₩

Jeongsik · set meal ₩15,000
Jeongsik · set meal ₩20,000
Hoe · sliced raw fish (sashimi) ₩30,000
Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

24. Donghaeojingeobossam (동해오징어보쌈)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 용산구 후암로35길 47

Seoul Yongsan-gu Huam-ro 35-gil 47

★ 4.3 (29)₩

Bossam · boiled pork wraps ₩8,000
Ojingeo-bulgogi · spicy grilled squid ₩8,000
Osam-bulgogi · spicy squid & pork belly ₩12,000
Bibimbap · rice bowl with vegetables ₩8,000
Haemultang · spicy seafood soup ₩45,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.