Grilled Eel in Seongdong-gu, Seoul

7 Grilled Eel restaurants in Seongdong-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

1. Wangsimniyeontanjip (왕십리연탄집)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Grilled eel · 서울 성동구 무학로6길 51

Seoul Seongdong-gu Muhak-ro 6-gil 51

★ 3.5 (20)₩₩

Kkomjangeo · grilled hagfish (not eel) ₩15,000
Galbi · marinated grilled ribs ₩18,000
Gyeran-jjim · steamed egg ₩6,000
Kkomjangeo · grilled hagfish (not eel) ₩15,000
Muppyeodakbal(200g) (무뼈닭발(200g)) ₩15,000
Dak-galbi · spicy stir-fried chicken ₩13,000

What are these dishes?

Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Dak-galbi — Chicken and vegetables stir-fried in a sweet-spicy gochujang sauce — a Chuncheon specialty.

Details →Google Maps Naver Map KakaoMap

2. Jangeogui (장어구이)

Double-verified

◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

Grilled eel · 서울 성동구 마조로 19-10

Seoul Seongdong-gu Majo-ro 19-10

★ 4.2 (119)₩₩

📺 Choiza Road (food travel show)

Kimchi-jjigae · kimchi stew ₩14,000
Grilled eel ₩30,000
Samgyeopsal · grilled pork belly ₩6,000
Samgyeopsal · grilled pork belly ₩7,000
Kimchi-jjigae · kimchi stew ₩22,000
Kimchi-jjigae · kimchi stew ₩14,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

Details →Google Maps Naver Map KakaoMap

3. Jangeosidae (장어시대)

Gov-verified

◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

Grilled eel · 서울 성동구 고산자로10길 8

Seoul Seongdong-gu Gosanja-ro 10-gil 8

★ 3.2 (16)₩₩

Grilled eel ₩20,000
Galbi · marinated grilled ribs ₩20,000
Grilled eel ₩8,000
Makguksu · buckwheat noodles ₩8,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Details →Google Maps Naver Map KakaoMap

4. Hyeoksinpungcheonminmuljangeo seoulsupjeom (혁신풍천민물장어 서울숲점)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Grilled eel · 서울 성동구 왕십리로 66-26

Seoul Seongdong-gu Wangsimni-ro 66-26

★ 4.2 (13)₩₩₩

Sogeumgui hanmari (소금구이 한마리) ₩38,000
Grilled eel ₩9,000
Yangnyeomgui hanmari (양념구이 한마리) ₩39,000
Doenjang-jjigae · soybean-paste stew ₩6,000

What are these dishes?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

Hyeoksinpungcheonminmuljangeo seoulsupjeom (혁신풍천민물장어 서울숲점) 1

Hyeoksinpungcheonminmuljangeo seoulsupjeom (혁신풍천민물장어 서울숲점) 2

Hyeoksinpungcheonminmuljangeo seoulsupjeom (혁신풍천민물장어 서울숲점) 3

Details →Google Maps Naver Map KakaoMap

5. Nopeunjipjonggasankkomjangeo (높은집종가산꼼장어)

Gov-verified

◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Grilled eel · 서울 성동구 왕십리로21길 17

Seoul Seongdong-gu Wangsimni-ro 21-gil 17

★ 4.4 (18)₩₩₩

Omakase · chef's choice ₩65,000
Kkomjangeo · grilled hagfish (not eel) ₩85,000
Kkomjangeo · grilled hagfish (not eel) ₩60,000
Grilled eel
Sogogi (소고기) ₩19,000
Kkomjangeo · grilled hagfish (not eel) ₩12,000

What are these dishes?

Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.

Nopeunjipjonggasankkomjangeo (높은집종가산꼼장어) 1

Nopeunjipjonggasankkomjangeo (높은집종가산꼼장어) 2

Nopeunjipjonggasankkomjangeo (높은집종가산꼼장어) 3

Details →Google Maps Naver Map KakaoMap

6. Jeontongsutbulkkomjangeo (전통숯불꼼장어)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Grilled eel · 서울 성동구 아차산로 116

Seoul Seongdong-gu Achasan-ro 116

★ 3.6 (13)₩₩

Kkomjangeo · grilled hagfish (not eel) ₩15,000
Kkomjangeo · grilled hagfish (not eel) ₩15,000
Galbi · marinated grilled ribs ₩17,000
Ppyeoeomneundakbal (뼈없는닭발) ₩15,000
Dakkkochi (닭꼬치) ₩13,000
Modeumsoseji (모듬소세지) ₩13,000

What are these dishes?

Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.