Sashimi &amp; Seafood in Seongdong-gu, Seoul

🏛️ 214 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 고산자로 281

Seoul Seongdong-gu Gosanja-ro 281

₩₩

Kodari · half-dried pollock ₩12,000
Dongtae · pollock stew ₩11,000
Kalguksu · knife-cut noodle soup ₩8,000
Kalguksu · knife-cut noodle soup ₩8,000
Kalguksu · knife-cut noodle soup ₩8,000
Agujjim · braised spicy monkfish ₩32,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

2. Suhyeonhoejip (수현회집)

Gov-verified

🏛️ 83 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 성동구 무학봉28길 12

Seoul Seongdong-gu Muhakbong28-gil 12

₩₩₩

Dageumbari (다금바리)
Hoe · sliced raw fish (sashimi) ₩60,000
Dodari · flounder sashimi ₩70,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Nakji · octopus dish ₩20,000
Meongge · raw sea squirt ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

3. Sunjanekodarijorim (순자네코다리조림)

Gov-verified

🏛️ 77 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 마조로15가길 27

Seoul Seongdong-gu Majoro15ga-gil 27

₩₩

Kodari · half-dried pollock ₩30,000
Hongeo · fermented skate (very pungent) ₩25,000
Dongtae · pollock stew ₩20,000
Godeungeo · mackerel (grilled or braised) ₩9,000
Imyeonsueogui (임연수어구이) ₩11,000
Galchi · cutlassfish (braised or grilled) ₩12,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

4. Haemulmyeongga (해물명가)

Gov-verified

🏛️ 71 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 금호로11길 4

Seoul Seongdong-gu Geumho-ro 11-gil 4

★ 3.5 (36)₩₩₩

Agujjim · braised spicy monkfish ₩75,000
Haemul-jjim · braised spicy seafood ₩75,000
Agutang · spicy monkfish soup ₩75,000
Haemultang · spicy seafood soup ₩75,000
Agujjim · braised spicy monkfish ₩90,000
Agutang · spicy monkfish soup ₩90,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

5. Badajanchi (바다잔치)

Gov-verified

🏛️ 69 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 무학로2길 48

Seoul Seongdong-gu Muhak-ro 2-gil 48

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩45,000
Ureok · rockfish sashimi ₩50,000
Gwangeo · halibut/flatfish sashimi ₩55,000
Nollaemi (so) (놀래미 (소)) ₩55,000
Dodari · flounder sashimi ₩30,000

6. Pureunbada (푸른바다)

Gov-verified

🏛️ 64 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 무학로2나길 28

Seoul Seongdong-gu Muhangno2na-gil 28

★ 3.5 (27)₩₩₩

Dongtae · pollock stew ₩40,000
Godeungeo · mackerel (grilled or braised) ₩12,000
Galchi · cutlassfish (braised or grilled) ₩32,000
Galchi · cutlassfish (braised or grilled) ₩45,000
Godeungeo · mackerel (grilled or braised) ₩30,000
Godeungeo · mackerel (grilled or braised) ₩42,000

7. Gamarubiteungodeungeo (가마루빚은고등어)

Gov-verified

🏛️ 94 civil-servant visits

Seafood & fish · 서울 성동구 왕십리광장로 17

Seoul Seongdong-gu Wangsimnigwangjang-ro 17

★ 3.5 (31)₩₩

Godeungeo · mackerel (grilled or braised) ₩9,000
Cheongeo hwadeokgui(hanmari) (청어 화덕구이(한마리)) ₩9,000
Samchi hwadeokgui(banmari) (삼치 화덕구이(반마리)) ₩9,000
Guijjigaeseteu(2in) (구이찌개세트(2인)) ₩21,000
Galbi · marinated grilled ribs ₩24,000
Godeungeo · mackerel (grilled or braised) ₩24,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

8. Dahyeon (다현)

Gov-verified

🏛️ 87 civil-servant visits

Seafood & fish · 서울 성동구 왕십리로24길 9

Seoul Seongdong-gu Wangsimni-ro 24-gil 9

₩₩₩

Yeonpotang · clear octopus soup ₩80,000
Nakji-bokkeum · spicy stir-fried octopus ₩80,000
Nakji · octopus dish
San-nakji · live octopus (often eaten raw)
Nakji · octopus dish
Bibimbap · rice bowl with vegetables

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

9. Jjimsaranghaemul (찜사랑해물)

Gov-verified

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 용답중앙길 92

Seoul Seongdong-gu Yongdapjungang-gil 92

₩

Dongtae · pollock stew ₩14,000
Kalguksu · knife-cut noodle soup ₩6,000
Bibimbap · rice bowl with vegetables ₩6,000
Kongguksu · chilled soybean-broth noodles ₩7,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

10. Taepyeongyangsusan (태평양수산)

Gov-verified

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 성동구 마장로 185

Seoul Seongdong-gu Majang-ro 185

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩48,000
Dodari · flounder sashimi ₩50,000
Domi (도미) ₩90,000
Hoe · sliced raw fish (sashimi) ₩8,000
Gwangeo · halibut/flatfish sashimi ₩65,000
Ureok · rockfish sashimi ₩48,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

11. Arachamchi (아라참치)

Gov-verified

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 성동구 무학로2길 23-1

Seoul Seongdong-gu Muhak-ro 2-gil 23-1

★ 4.3 (18)₩₩₩

Hoe · sliced raw fish (sashimi) ₩23,000
Seupesyeol(1in) (스페셜(1인)) ₩30,000
Royal(1in) (로얄(1인)) ₩40,000
Jubangjangseupesyeol(1in) (주방장스페셜(1인)) ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

12. Hansehuibokjip (한세희복집)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 성동구 성수이로7가길 6

Seoul Seongdong-gu Seongsuiro7ga-gil 6

₩₩₩

Jeongsik · set meal ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩70,000
Bok-twigim · deep-fried pufferfish ₩30,000
Hwalbok (활복) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

13. Jukbyeonhang (죽변항)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 성동구 상원길 40

Seoul Seongdong-gu Sangwon-gil 40

★ 3.3 (21)₩₩₩

Mulhoe · cold raw-fish soup ₩16,000
Gomchitang (곰치탕) ₩60,000
Hoe · sliced raw fish (sashimi) ₩40,000
Mulhoe · cold raw-fish soup ₩20,000
Mulhoe · cold raw-fish soup ₩45,000
Gomchiguk (곰치국) ₩20,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

14. Seongsunakji (성수낙지)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 성수일로12길 34

Seoul Seongdong-gu Seongsuil-ro 12-gil 34

₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩8,000
Nakji-bokkeum · spicy stir-fried octopus ₩70,000
Nakji-bokkeum · spicy stir-fried octopus ₩50,000
Nakji-bokkeum · spicy stir-fried octopus ₩40,000
San-nakji · live octopus (often eaten raw) ₩70,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

15. Huiryeonginekodarijjim (희령이네코다리찜)

Gov-verified

🏛️ 45 civil-servant visits

Seafood & fish · 서울 성동구 무학봉26길 2

Seoul Seongdong-gu Muhakbong26-gil 2

₩₩

Kodari · half-dried pollock ₩35,000
Kodari · half-dried pollock ₩11,000
Dongtae · pollock stew ₩11,000
Kimchi-jjigae · kimchi stew ₩10,000
Kodari · half-dried pollock ₩45,000
Dongtae · pollock stew ₩15,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

16. Singsingojingeobada (싱싱오징어바다)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 마조로7길 6

Seoul Seongdong-gu Majo-ro 7-gil 6

★ 4.1 (17)₩₩₩

Ureok · rockfish sashimi ₩20,000
Hoe · sliced raw fish (sashimi) ₩15,000
Anagosekkosi (아나고세꼬시) ₩25,000
Dodari · flounder sashimi ₩30,000
Chamdomhanmari (참돔한마리) ₩35,000
Gwangeo · halibut/flatfish sashimi ₩38,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

17. Haewonhoetjip (해원횟집)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 성동구 용답중앙15길 5

Seoul Seongdong-gu Yongdapjungang15-gil 5

★ 3.8 (13)₩₩₩

Gwangeo · halibut/flatfish sashimi ₩22,000
Dodari · flounder sashimi ₩29,000
Altang · fish-roe stew ₩9,000
Ureok · rockfish sashimi ₩25,000
Hoe · sliced raw fish (sashimi) ₩29,000
Nongeo · sea bass sashimi ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

18. Baramburimyeongtaejjim (바람부리명태찜)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 성동구 무수막길 3

Seoul Seongdong-gu Musumak-gil 3

₩₩

Myeongtaekongnamuljjim (명태콩나물찜) ₩10,000
Myeongtaealjjim (dae) (명태알찜 (대)) ₩50,000
Kodari · half-dried pollock ₩36,000
Tteok-galbi · grilled minced-rib patty ₩7,000
Mandu · Korean dumplings ₩6,000
Myeongtaemakeuntang (명태맑은탕) ₩9,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

19. Jayeonnakji (자연낙지)

Gov-verified

🏛️ 16 civil-servant visits

Seafood & fish · 서울 성동구 용답중앙21길 1

Seoul Seongdong-gu Yongdapjungang21-gil 1

₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩11,000
Sujebi · hand-torn dough soup ₩9,000
Bibimbap · rice bowl with vegetables ₩9,000
Naengmyeon · cold buckwheat noodles ₩8,000
Nakji · octopus dish ₩45,000
Agujjim · braised spicy monkfish ₩40,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

20. Byeolbada (별바다)

Gov-verified

🏛️ 15 civil-servant visits

Sashimi (raw fish) · 서울 성동구 마장로 328

Seoul Seongdong-gu Majang-ro 328

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩32,000
Daebangeo (so) (대방어 (소)) ₩43,000
Sungeo (so) (숭어 (소)) ₩30,000
Chamdom (jung) (참돔 (중)) ₩53,000
Kkomak (1kg) (꼬막 (1kg)) ₩20,000
Anago (아나고) ₩20,000

21. Namdaemunurisikdang (남대문우리식당)

Gov-verified

🏛️ 14 civil-servant visits

Seafood & fish · 서울 성동구 왕십리로24길 12

Seoul Seongdong-gu Wangsimni-ro 24-gil 12

₩₩

Galchi · cutlassfish (braised or grilled) ₩10,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Galchi · cutlassfish (braised or grilled) ₩60,000
Jeyuk · spicy stir-fried pork ₩8,000
Ojingeo-bokkeum · spicy stir-fried squid ₩8,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

22. Oksuhaemuljjimkalguksu (옥수해물찜칼국수)

Gov-verified

🏛️ 13 civil-servant visits

Seafood & fish · 서울 성동구 독서당로40길 37

Seoul Seongdong-gu Dokseodang-ro 40-gil 37

★ 3.1 (59)₩₩₩

Haemul-jjim · braised spicy seafood ₩56,000
Kalguksu · knife-cut noodle soup ₩9,000
Agujjim · braised spicy monkfish ₩52,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.