1. Wangsundae (왕순대)
Gov-verified◆◆◆Officials' favorite
🏛️ 242 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Jokbal & Bossam in Dongdaemun-gu, Seoul
44 Jokbal & Bossam restaurants in Dongdaemun-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.
2. Donijokbal (도니족발)
Gov-verified◆◆◆Officials' favorite
🏛️ 99 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
example3. Heobeuyeongyangjokbal (허브영양족발)
Gov-verified◆◆Officials' regular
🏛️ 13 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
4. Sundaesilrok (순대실록)
Gov-verified◆◆Officials' regular
🏛️ 12 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
Steak ₩16,000
Gopchang · grilled beef/pork small intestines ₩11,000
Sundae · Korean blood sausage ₩12,000
Sundae · Korean blood sausage ₩10,000
Sundae · Korean blood sausage ₩14,000
Jeongsik · set meal ₩14,000
What are these dishes?
- Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
5. Wongoljeontongsundaeguk (원골전통순대국)
Gov-verified◆◆Officials' regular
🏛️ 11 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
6. Donguibossamkalguksunaengmyeon (동의보쌈칼국수냉면)
Gov-verified◆◆Officials' regular
🏛️ 11 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
7. Chamjinhansundaeguk (참진한순대국)
Gov-verified◆◆Officials' regular
🏛️ 8 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
8. Sundaesilrokcheongryangri (순대실록청량리)
Gov-verified◆◆◆Officials' favorite
🏛️ 15 civil-servant visits
₩₩
Salkogi sundaetguk (살코기 순댓국) ₩12,000
Gopchang · grilled beef/pork small intestines ₩11,000
Jeon · savory pancake ₩10,000
Jeongsik · set meal ₩14,000
Meoritgogiman sundaetguk (머릿고기만 순댓국) ₩11,000
Hangjeong sundaetguk (항정 순댓국) ₩16,000
What are these dishes?
- Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
9. Osorisundae (오소리순대)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
10. Bujasundaeguk (부자순대국)
Gov-verified◆◆Officials' regular
🏛️ 11 civil-servant visits
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
11. Byeongcheonsundae (병천순대)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
12. Namdobossampajeon (남도보쌈파전)
Double-verified◆◆Officials' regular
🏛️ 7 civil-servant visits
₩₩₩
- 📺 Sung Si-kyung's Let's Eat
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
13. Dadonwangjokbal (다돈왕족발)
Gov-verified◆◆Officials' regular
🏛️ 7 civil-servant visits
₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
14. Golmokjokbal (골목족발)
Gov-verified◆◆Officials' regular
🏛️ 6 civil-servant visits
₩₩₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
15. Gwihanjokbal dapsiprijeom (귀한족발 답십리점)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
example16. Gajangmatitneunjokbal (가장맛있는족발)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
17. Sinuijuchapssalsundae (신의주찹쌀순대)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
18. Cheongchunsundaeguk (청춘순대국)
Gov-verified◆Gov-verified
🏛️ 5 civil-servant visits
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
19. Somunnan gohyangsundaeguk (소문난 고향순대국)
Gov-verified◆Gov-verified
🏛️ 4 civil-servant visits
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
20. Seoulppyeogui (서울뼈구이)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
₩₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
21. Heobeujokbal (허브족발)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
₩₩₩
What are these dishes?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
22. Joseonwangsundae (조선왕순대)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
23. Yangpyeongsundaeguk (양평순대국)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
24. Chamiseulsikdang (참이슬식당)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
₩₩₩
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
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