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Soup & Stew in Dongdaemun-gu, Seoul

83 Soup & Stew restaurants in Dongdaemun-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

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Showing the top 24 spots with confirmed coordinates (83 in the full list).

◆◆◆Officials' favorite

🏛️ 394 civil-servant visits

  • ✅ Exemplary Restaurant
Beef bone soup · 서울 동대문구 고산자로 428

Seoul Dongdaemun-gu Gosanja-ro 428

★ 4.4 (14)₩₩
  • Gomtang · beef bone soup ₩11,000
  • Jeon · savory pancake ₩26,000
  • Jeon · savory pancake ₩18,000
  • Galbitang · beef short-rib soup ₩16,000
  • Gukbap · rice in soup ₩11,000
  • Gomtang · beef bone soup ₩16,000
What are these dishes?
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Najugomtangnajujeon (나주곰탕나주전) 1Najugomtangnajujeon (나주곰탕나주전) 2Najugomtangnajujeon (나주곰탕나주전) 3
◆◆◆Officials' favorite

🏛️ 377 civil-servant visits

  • ✅ Exemplary Restaurant
Loach soup · 서울 동대문구 고산자로28길 25-1

Seoul Dongdaemun-gu Gosanja-ro 28-gil 25-1

₩₩
  • Chueotang · loach soup ₩10,000
  • Chueotang · loach soup ₩11,000
  • Chueotang · loach soup ₩12,000
  • Chueotang · loach soup ₩13,000
  • Chueotang · loach soup ₩12,000
  • Samgyetang · ginseng chicken soup ₩16,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Namwonchueotang (남원추어탕) 1Namwonchueotang (남원추어탕) 2Namwonchueotang (남원추어탕) 3
◆◆◆Officials' favorite

🏛️ 165 civil-servant visits

  • ✅ Exemplary Restaurant
Gukbap (rice soup) · 서울 동대문구 회기로 186

Seoul Dongdaemun-gu Hoegi-ro 186

★ 3.9 (45)₩
  • Kongnamul-gukbap · bean-sprout soup rice ₩7,000
  • Kongnamul-gukbap · bean-sprout soup rice ₩7,000
  • Gukbap · rice in soup ₩12,000
  • Haejangguk · hangover soup ₩7,000
  • Kongnamul-gukbap · bean-sprout soup rice ₩8,500
  • Gukbap · rice in soup ₩9,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Jeonjukongnamulgukbap (전주콩나물국밥) 1Jeonjukongnamulgukbap (전주콩나물국밥) 2Jeonjukongnamulgukbap (전주콩나물국밥) 3
◆◆◆Officials' favorite

🏛️ 147 civil-servant visits

  • ✅ Exemplary Restaurant
Gukbap (rice soup) · 서울 동대문구 고산자로28가길 27

Seoul Dongdaemun-gu Gosanjaro28ga-gil 27

₩₩
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩8,000
  • Gomtang · beef bone soup ₩8,000
  • Sulguk (술국) ₩10,000
  • Meorigogi(so) (머리고기(소)) ₩10,000
  • Meorigogi(dae) (머리고기(대)) ₩15,000
What are these dishes?
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Tongnamujip (통나무집) 1Tongnamujip (통나무집) 2Tongnamujip (통나무집) 3
◆◆◆Officials' favorite

🏛️ 129 civil-servant visits

Stew & hot pot · 서울 동대문구 천호대로 126

Seoul Dongdaemun-gu Cheonho-daero 126

₩
  • Budae-jjigae · army stew ₩9,000
  • Kimchi-jjigae · kimchi stew ₩8,000
  • Doenjang-jjigae · soybean-paste stew ₩7,000
  • Jeyuk · spicy stir-fried pork ₩9,000
  • Ojingeo-bokkeum · spicy stir-fried squid ₩8,000
  • Kongguksu · chilled soybean-broth noodles ₩8,000
What are these dishes?
  • Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Joganebudaejjigae (조가네부대찌개) 1Joganebudaejjigae (조가네부대찌개) 2Joganebudaejjigae (조가네부대찌개) 3
◆◆◆Officials' favorite

🏛️ 33 civil-servant visits

  • ✅ Exemplary Restaurant
Gukbap (rice soup) · 서울 동대문구 장한로 29

Seoul Dongdaemun-gu Janghan-ro 29

★ 4.2 (12)₩₩
  • Gukbap · rice in soup ₩11,000
  • Gukbap · rice in soup ₩12,000
  • Suyuk · boiled sliced pork/beef ₩12,500
  • Suyuk · boiled sliced pork/beef ₩16,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
  • Gukbap · rice in soup ₩11,500
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Boseunghoegwan (보승회관) 1Boseunghoegwan (보승회관) 2Boseunghoegwan (보승회관) 3

8. Toseongok (토성옥)

Gov-verified
◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

  • ✅ Exemplary Restaurant
Ox-bone soup · 서울 동대문구 약령서길 28

Seoul Dongdaemun-gu Yangnyeongseo-gil 28

★ 3.2 (32)₩₩
  • Doganitang · ox-knee cartilage soup ₩16,000
  • Galbitang · beef short-rib soup ₩15,000
  • Seonnongtang (선농탕) ₩9,000
  • Ujoktang (우족탕) ₩16,000
  • Gomtang · beef bone soup ₩19,000
  • Suyuk · boiled sliced pork/beef ₩30,000
What are these dishes?
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Toseongok (토성옥) 1Toseongok (토성옥) 2Toseongok (토성옥) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Ox-bone soup · 서울 동대문구 천호대로89길 3

Seoul Dongdaemun-gu Cheonho-daero 89-gil 3

★ 3.4 (20)₩₩₩
  • Seolleongtang · ox-bone soup ₩14,000
  • Suyuk · boiled sliced pork/beef ₩70,000
  • Doganitang · ox-knee cartilage soup ₩25,000
  • Suyuk · boiled sliced pork/beef ₩70,000
  • Suyuk · boiled sliced pork/beef ₩80,000
  • Seolteuktang (설특탕) ₩20,000
What are these dishes?
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Janganseolleongtang (장안설렁탕) 1Janganseolleongtang (장안설렁탕) 2Janganseolleongtang (장안설렁탕) 3
◆◆◆Officials' favorite

🏛️ 50 civil-servant visits

Stew & hot pot · 서울 동대문구 고산자로36길 3

Seoul Dongdaemun-gu Gosanja-ro 36-gil 3

★ 3.2 (67)₩₩₩
  • 📺 Sung Si-kyung's Let's Eat
  • Jeongol · hot pot ₩36,000
  • Gopchang-jeongol · beef small-intestine hot pot ₩50,000
  • Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩15,000
  • Andongmuneo (안동문어) ₩39,000
  • Yukhoe · raw seasoned beef (not fish) ₩33,000
  • Mandu · Korean dumplings ₩15,000
What are these dishes?
  • Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
  • Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Gwonyeongsudaegajeongol (권영수대가전골) 1Gwonyeongsudaegajeongol (권영수대가전골) 2Gwonyeongsudaegajeongol (권영수대가전골) 3
◆◆◆Officials' favorite

🏛️ 48 civil-servant visits

Ox-bone soup · 서울 동대문구 제기로38길 61

Seoul Dongdaemun-gu Jegi-ro 38-gil 61

★ 2.5 (11)₩₩
  • Seolleongtang · ox-bone soup ₩9,000
  • Useoltang (우설탕) ₩15,000
  • Suyuk · boiled sliced pork/beef ₩15,000
  • Haejangguk · hangover soup ₩10,000
  • Ujoktang (우족탕) ₩12,000
  • Ujok (우족) ₩15,000
What are these dishes?
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Cheongnyangok (청량옥) 1Cheongnyangok (청량옥) 2Cheongnyangok (청량옥) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Pork-bone & potato stew · 서울 동대문구 천호대로83길 46

Seoul Dongdaemun-gu Cheonho-daero 83-gil 46

★ 3.7 (57)₩₩₩
  • Pork-bone hangover soup ₩13,000
  • Pork-bone hangover soup ₩10,000
  • Pork-bone hangover soup ₩52,000
  • Pork-bone hangover soup ₩45,000
  • Gamjatang · pork-bone & potato stew ₩45,000
  • Gamjatang · pork-bone & potato stew ₩38,000
What are these dishes?
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Jeongdaegamgamjatang (정대감감자탕) 1Jeongdaegamgamjatang (정대감감자탕) 2Jeongdaegamgamjatang (정대감감자탕) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Pork-bone & potato stew · 서울 동대문구 전농로 124

Seoul Dongdaemun-gu Jeonnong-ro 124

★ 4.3 (15)₩₩₩
  • Haejangguk · hangover soup ₩11,000
  • Gamjatang · pork-bone & potato stew ₩3,500
  • Gamjatang · pork-bone & potato stew ₩38,000
  • Haejangguk · hangover soup ₩8,000
  • Gamjatang · pork-bone & potato stew ₩46,000
  • Gamjatang · pork-bone & potato stew ₩56,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Joseongamjeo (조선감저) 1Joseongamjeo (조선감저) 2Joseongamjeo (조선감저) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Pork-bone & potato stew · 서울 동대문구 한천로 483

Seoul Dongdaemun-gu Hancheon-ro 483

₩₩
  • Gamjatang · pork-bone & potato stew ₩24,000
  • Gamjatang · pork-bone & potato stew ₩29,000
  • Gamjatang · pork-bone & potato stew ₩24,000
  • Samsuni dolpan haemulppyeojjim (삼순이 돌판 해물뼈찜) ₩35,000
  • Samsuni sigol ttukbaegi (삼순이 시골 뚝배기) ₩9,000
What are these dishes?
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
◆◆◆Officials' favorite

🏛️ 41 civil-servant visits

Hangover soup · 서울 동대문구 왕산로11길 4

Seoul Dongdaemun-gu Wangsan-ro 11-gil 4

★ 3.4 (346)₩₩₩
  • 📺 Sung Si-kyung's Let's Eat
  • Haejangguk · hangover soup ₩14,000
  • Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩17,000
  • Yukhoe · raw seasoned beef (not fish) ₩35,000
  • Suyuk · boiled sliced pork/beef ₩40,000
  • Suyuk · boiled sliced pork/beef ₩40,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Eomeonidaeseongjip (어머니대성집) 1Eomeonidaeseongjip (어머니대성집) 2Eomeonidaeseongjip (어머니대성집) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
일품양평해장국 · 서울 동대문구 천호대로69길 12

Seoul Dongdaemun-gu Cheonho-daero 69-gil 12

★ 3.8 (15)
  • Jjukkumi · spicy baby octopus
  • Bulgogi · marinated grilled beef
  • Haejangguk · hangover soup
  • Haejangguk · hangover soup
  • Sundae-gukbap · pork & blood-sausage soup with rice
  • Naejangtang · beef tripe soup
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Ilpumyangpyeonghaejangguk (일품양평해장국) 1Ilpumyangpyeonghaejangguk (일품양평해장국) 2Ilpumyangpyeonghaejangguk (일품양평해장국) 3
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

Stew & hot pot · 서울 동대문구 고산자로34길 5

Seoul Dongdaemun-gu Gosanja-ro 34-gil 5

★ 3.8 (11)₩₩
  • Budae-jjigae · army stew ₩10,000
  • Budae-jjigae · army stew ₩15,000
  • Cheonggukjang · rich fermented soybean stew ₩9,000
  • Doenjang-jjigae · soybean-paste stew ₩9,000
  • Kimchi-jjigae · kimchi stew ₩10,000
  • Jeyuk · spicy stir-fried pork ₩10,000
What are these dishes?
  • Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Hongganebudaejjigae (홍가네부대찌개) 1Hongganebudaejjigae (홍가네부대찌개) 2Hongganebudaejjigae (홍가네부대찌개) 3
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Hangover soup · 서울 동대문구 경동시장로10길 46

Seoul Dongdaemun-gu Gyeongdongsijang-ro 10-gil 46

★ 4.0 (127)₩₩
  • Gukbap · rice in soup ₩10,000
  • Haejangguk · hangover soup ₩10,000
  • Haejangguk · hangover soup ₩12,000
  • Haejangguk · hangover soup ₩13,000
  • Ilpum arongsatae chomuchim (일품 아롱사태 초무침) ₩15,000
  • Jeongol · hot pot ₩38,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Jejumihyanghaejang (제주미향해장) 1Jejumihyanghaejang (제주미향해장) 2Jejumihyanghaejang (제주미향해장) 3
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
뚝배기양평해장국 · 서울 동대문구 장한로 51

Seoul Dongdaemun-gu Janghan-ro 51

★ 3.9 (14)₩₩
  • Haejangguk · hangover soup ₩11,000
  • Naejangtang · beef tripe soup ₩14,000
  • Pork-bone hangover soup ₩11,000
  • Haejangguk · hangover soup ₩9,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
  • Yukgaejang · spicy beef soup ₩13,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Ttukbaegiyangpyeonghaejangguk (뚝배기양평해장국) 1Ttukbaegiyangpyeonghaejangguk (뚝배기양평해장국) 2Ttukbaegiyangpyeonghaejangguk (뚝배기양평해장국) 3
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Stew & hot pot · 서울 동대문구 사가정로 218

Seoul Dongdaemun-gu Sagajeong-ro 218

₩₩₩
  • Dak-bokkeumtang · spicy braised chicken ₩28,000
  • Galbi-jjim · braised short ribs ₩28,000
  • Kimchi-jjigae · kimchi stew ₩18,000
  • Dak-bokkeumtang · spicy braised chicken ₩35,000
  • Galbi-jjim · braised short ribs ₩35,000
  • Kimchi-jjigae · kimchi stew ₩18,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Apgujeongjjigaemaeul (압구정찌개마을) 1Apgujeongjjigaemaeul (압구정찌개마을) 2Apgujeongjjigaemaeul (압구정찌개마을) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Pork-bone & potato stew · 서울 동대문구 망우로21길 52

Seoul Dongdaemun-gu Mangu-ro 21-gil 52

★ 3.1 (54)₩₩₩
  • Gamjatang · pork-bone & potato stew ₩33,000
  • Gamjatang · pork-bone & potato stew ₩40,000
  • Gamjatang · pork-bone & potato stew ₩48,000
  • Gamjatang · pork-bone & potato stew ₩34,000
  • Gamjatang · pork-bone & potato stew ₩42,000
  • Gamjatang · pork-bone & potato stew ₩49,000
What are these dishes?
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Samsamppyeoguk (삼삼뼈국) 1Samsamppyeoguk (삼삼뼈국) 2Samsamppyeoguk (삼삼뼈국) 3
◆◆Officials' regular

🏛️ 14 civil-servant visits

Hangover soup · 서울 동대문구 장한로 179

Seoul Dongdaemun-gu Janghan-ro 179

★ 3.2 (20)₩
  • Haejangguk · hangover soup ₩6,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩7,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
Ilsimhaejangguk (일심해장국) 1Ilsimhaejangguk (일심해장국) 2Ilsimhaejangguk (일심해장국) 3

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