Real Korean EatsPublic beta

Sashimi & Seafood in Gangbuk-gu, Seoul

106 Sashimi & Seafood restaurants in Gangbuk-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

City hall123456789101112131415161718192021222324
Tap a pin to jump to that restaurant in the list below

Showing the top 24 spots with confirmed coordinates (106 in the full list).

◆◆◆Officials' favorite

🏛️ 61 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Spicy seafood stew · 서울 강북구 한천로139길 41

Seoul Gangbuk-gu Hancheon-ro 139-gil 41

★ 3.4 (16)₩₩₩
  • Haemultang · spicy seafood soup ₩50,000
  • Kkotge-tang · blue-crab stew ₩65,000
  • Haemul-jjim · braised spicy seafood ₩70,000
  • Haemul-jjim · braised spicy seafood ₩50,000
  • Daeguppoljjim·tang (so) (대구뽈찜·탕 (소)) ₩35,000
  • Kkotgebeombeok (jung) (꽃게범벅 (중)) ₩65,000
Gunsanhaemultang (군산해물탕) 1Gunsanhaemultang (군산해물탕) 2Gunsanhaemultang (군산해물탕) 3
◆◆◆Officials' favorite

🏛️ 171 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 한천로 1038

Seoul Gangbuk-gu Hancheon-ro 1038

★ 3.1 (10)₩₩
  • Dongtae · pollock stew ₩12,000
  • Altang · fish-roe stew ₩14,000
  • Kodari · half-dried pollock ₩39,000
  • Dongtae · pollock stew ₩13,000
  • Kimchi-jjigae · kimchi stew ₩11,000
  • Kodari · half-dried pollock ₩14,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Jingojipdonghaedongtaetang (진고집동해동태탕) 1Jingojipdonghaedongtaetang (진고집동해동태탕) 2Jingojipdonghaedongtaetang (진고집동해동태탕) 3
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • 🏅 Century Store
Monkfish · 서울 강북구 삼양로29길 10-16

Seoul Gangbuk-gu Samyang-ro 29-gil 10-16

★ 4.1 (20)₩₩₩
  • Agujjim · braised spicy monkfish ₩49,000
  • Agutang · spicy monkfish soup ₩36,000
  • Agujjim · braised spicy monkfish ₩59,000
  • Agutang · spicy monkfish soup ₩49,000
  • Agutang · spicy monkfish soup ₩59,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Samyangdongsamdado agutang (삼양동삼다도 아구탕) 1Samyangdongsamdado agutang (삼양동삼다도 아구탕) 2Samyangdongsamdado agutang (삼양동삼다도 아구탕) 3
◆◆◆Officials' favorite

🏛️ 45 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 강북구 덕릉로 109

Seoul Gangbuk-gu Deongneung-ro 109

★ 3.2 (17)₩₩₩
  • Mulhoe · cold raw-fish soup ₩22,000
  • Gwangeo · halibut/flatfish sashimi ₩110,000
  • Miyeokchi (미역치) ₩130,000
  • Bukbari (붉바리) ₩130,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩110,000
  • Dodari · flounder sashimi ₩80,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bubuhoetjip (부부횟집) 1Bubuhoetjip (부부횟집) 2Bubuhoetjip (부부횟집) 3
◆◆◆Officials' favorite

🏛️ 43 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 한천로 1003

Seoul Gangbuk-gu Hancheon-ro 1003

★ 4.5 (13)₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩15,000
  • Galbitang · beef short-rib soup ₩16,000
  • Twigim · Korean-style deep-fried tempura ₩22,000
  • Jeongol · hot pot ₩53,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩13,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩13,000
What are these dishes?
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Chakhannakji suyu (착한낙지 수유) 1Chakhannakji suyu (착한낙지 수유) 2Chakhannakji suyu (착한낙지 수유) 3
◆◆◆Officials' favorite

🏛️ 41 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 한천로139길 42

Seoul Gangbuk-gu Hancheon-ro 139-gil 42

★ 4.0 (11)₩₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩18,000
  • Kodari · half-dried pollock ₩26,000
  • Kodari · half-dried pollock ₩39,000
  • Kodari · half-dried pollock ₩52,000
  • Kodari · half-dried pollock ₩65,000
  • Haesintang (해신탕) ₩130,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Honamhaemultang (호남해물탕) 1Honamhaemultang (호남해물탕) 2Honamhaemultang (호남해물탕) 3

8. Eotteugeo (어뜨거)

Gov-verified
◆◆◆Officials' favorite

🏛️ 94 civil-servant visits

Seafood & fish · 서울 강북구 노해로 55

Seoul Gangbuk-gu Nohae-ro 55

₩
  • Imyeonsugui (임연수구이) ₩11,000
  • Godeungeo · mackerel (grilled or braised) ₩9,000
  • Samchigui (삼치구이) ₩9,000
  • Galchi · cutlassfish (braised or grilled) ₩9,000
  • Godeungeo · mackerel (grilled or braised) ₩9,000
  • Galchi · cutlassfish (braised or grilled) ₩9,000
Eotteugeo (어뜨거) 1Eotteugeo (어뜨거) 2Eotteugeo (어뜨거) 3
◆◆◆Officials' favorite

🏛️ 91 civil-servant visits

Seafood & fish · 서울 강북구 한천로123가길 62

Seoul Gangbuk-gu Hancheollo123ga-gil 62

₩₩₩
  • Saengdaegutang (생대구탕) ₩30,000
  • Gajamijorim (가자미조림) ₩26,000
  • Saengtaetang (생태탕) ₩30,000
  • Godeungeo · mackerel (grilled or braised) ₩23,000
  • Gomchitang (곰치탕) ₩40,000
  • Godeungeo · mackerel (grilled or braised) ₩11,000
Gomchisaengtaejeonmunjeom (곰치생태전문점) 1Gomchisaengtaejeonmunjeom (곰치생태전문점) 2Gomchisaengtaejeonmunjeom (곰치생태전문점) 3
◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 4.19로 36

Seoul Gangbuk-gu 4.19-ro 36

₩₩₩
  • Maeuntang · spicy fish stew ₩22,000
  • Bulgogi · marinated grilled beef ₩43,000
  • Bulgogi · marinated grilled beef ₩46,000
  • Megijjim (jung) (메기찜 (중)) ₩50,000
  • Megigui (so) (메기구이 (소)) ₩17,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Megihanmadang (메기한마당) 1Megihanmadang (메기한마당) 2Megihanmadang (메기한마당) 3
◆◆◆Officials' favorite

🏛️ 66 civil-servant visits

Tuna sashimi · 서울 강북구 한천로140길 26

Seoul Gangbuk-gu Hancheon-ro 140-gil 26

₩₩₩
  • Jinsim muhallipil (1in) (진심 무한리필 (1인)) ₩43,000
  • VIP jinsim muhallipil (1in) (VIP 진심 무한리필 (1인)) ₩63,000
  • Course meal ₩55,000
  • Course meal ₩45,000
  • Course meal ₩35,000
  • Chobap · sushi ₩15,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Jinsimchamchi (진심참치) 1Jinsimchamchi (진심참치) 2Jinsimchamchi (진심참치) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 한천로 1124

Seoul Gangbuk-gu Hancheon-ro 1124

★ 3.1 (10)₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩13,000
  • Samgyetang · ginseng chicken soup ₩19,000
  • Maekommyeongtaejorim(2inisang) (매콤명태조림(2인이상)) ₩12,000
  • Donkatsu · pork cutlet ₩9,000
  • Haemul-pajeon · seafood & green-onion pancake ₩16,000
  • Galbitang · beef short-rib soup ₩19,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Gapsikinechakhannakji (갑식이네착한낙지) 1Gapsikinechakhannakji (갑식이네착한낙지) 2Gapsikinechakhannakji (갑식이네착한낙지) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 서울 강북구 도봉로 296

Seoul Gangbuk-gu Dobong-ro 296

★ 3.0 (21)₩₩
  • Chobap · sushi ₩9,900
  • Chobap · sushi ₩12,900
  • Omakase · chef's choice ₩13,900
  • Omakase · chef's choice ₩15,900
  • Chobap · sushi ₩12,900
  • Chobap · sushi ₩15,900
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Eodochamchi (어도참치) 1Eodochamchi (어도참치) 2Eodochamchi (어도참치) 3

15. Gunsandaek (군산댁)

Gov-verified
◆◆◆Officials' favorite

🏛️ 47 civil-servant visits

Seafood & fish · 서울 강북구 한천로 1065

Seoul Gangbuk-gu Hancheon-ro 1065

★ 4.3 (10)₩₩
  • Grilled fish ₩30,000
  • Kimchi-jjigae · kimchi stew ₩10,000
  • Grilled fish ₩10,000
  • Chamsoramuchim (참소라무침) ₩20,000
  • Galchi · cutlassfish (braised or grilled) ₩30,000
  • Dongtae · pollock stew ₩10,000
What are these dishes?
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Gunsandaek (군산댁) 1Gunsandaek (군산댁) 2Gunsandaek (군산댁) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 한천로 1053-1

Seoul Gangbuk-gu Hancheon-ro 1053-1

₩₩₩
  • Dongtae · pollock stew ₩25,000
  • Jeongol · hot pot ₩20,000
  • Haemul-jjim · braised spicy seafood ₩30,000
  • Agujjim · braised spicy monkfish ₩30,000
  • Haemultang · spicy seafood soup ₩35,000
  • Haesinjjim (해신찜) ₩50,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Sancheongolyangpunidongtaeyorijeonmunjeom (산천골양푼이동태요리전문점) 1Sancheongolyangpunidongtaeyorijeonmunjeom (산천골양푼이동태요리전문점) 2Sancheongolyangpunidongtaeyorijeonmunjeom (산천골양푼이동태요리전문점) 3
◆◆◆Officials' favorite

🏛️ 42 civil-servant visits

Sashimi (raw fish) · 서울 강북구 삼각산로 84

Seoul Gangbuk-gu Samgaksan-ro 84

₩₩
  • Hoe-deopbap · raw fish rice bowl ₩11,000
  • Meongge · raw sea squirt ₩11,000
  • Daegutang (대구탕) ₩11,000
  • Altang · fish-roe stew ₩11,000
  • Chobap · sushi ₩14,000
  • Chobap · sushi ₩18,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Jongamdongbadahoetjip (종암동바다횟집) 1Jongamdongbadahoetjip (종암동바다횟집) 2Jongamdongbadahoetjip (종암동바다횟집) 3

19. Eochon (어촌)

Gov-verified
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 도봉로 129

Seoul Gangbuk-gu Dobong-ro 129

★ 4.1 (14)₩₩
  • Godeungeo · mackerel (grilled or braised) ₩13,000
  • Godeungeo · mackerel (grilled or braised) ₩11,000
  • Agujjim · braised spicy monkfish ₩39,000
  • Oysters ₩12,000
  • Jeon · savory pancake ₩18,000
  • Agujjim · braised spicy monkfish ₩56,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Eochon (어촌) 1Eochon (어촌) 2Eochon (어촌) 3

20. Yonggung (용궁)

Gov-verified
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 도봉로82길 28

Seoul Gangbuk-gu Dobong-ro 82-gil 28

₩₩
  • Nakji · octopus dish ₩10,000
  • Jjukkumi · spicy baby octopus ₩9,000
  • Jeongol · hot pot ₩10,000
  • Jeongol · hot pot ₩10,000
Yonggung (용궁) 1Yonggung (용궁) 2Yonggung (용궁) 3
◆◆◆Officials' favorite

🏛️ 35 civil-servant visits

Seafood & fish · 서울 강북구 덕릉로28길 65

Seoul Gangbuk-gu Deongneung-ro 28-gil 65

★ 3.7 (29)₩₩
  • Grilled fish ₩30,000
  • Bukeoyangnyeomgui (북어양념구이) ₩14,000
  • Imyeonsugui (임연수구이) ₩14,000
  • Samchigui (삼치구이) ₩15,000
  • Dongtae · pollock stew ₩26,000
  • Altang · fish-roe stew ₩12,000
Yeonposaengseongui (연포생선구이) 1Yeonposaengseongui (연포생선구이) 2Yeonposaengseongui (연포생선구이) 3
◆◆Officials' regular

🏛️ 9 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 강북구 도봉로46길 5

Seoul Gangbuk-gu Dobong-ro 46-gil 5

₩₩₩
  • Hwangtaejjim(so) (황태찜(소)) ₩25,000
  • Hwangtaenajijjim(so) (황태나지찜(소)) ₩30,000
  • Jeongol · hot pot ₩23,000
  • Jeongol · hot pot ₩28,000
  • Haejangguk · hangover soup ₩6,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Jinburyeonghwangtae (진부령황태) 1Jinburyeonghwangtae (진부령황태) 2Jinburyeonghwangtae (진부령황태) 3
◆◆◆Officials' favorite

🏛️ 28 civil-servant visits

Seafood & fish · 서울 강북구 노해로 17

Seoul Gangbuk-gu Nohae-ro 17

₩₩₩
  • Godeungeo · mackerel (grilled or braised) ₩13,000
  • Jeyuk · spicy stir-fried pork ₩12,000
  • Hoe · sliced raw fish (sashimi) ₩25,000
  • Hoe · sliced raw fish (sashimi) ₩45,000
  • Mulhoe · cold raw-fish soup ₩25,000
  • Godeungeo · mackerel (grilled or braised) ₩24,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Plan your trip

Affiliate links — we may earn a commission at no extra cost to you.