Tofu in Gangbuk-gu, Seoul
6 Tofu restaurants in Gangbuk-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.
Tofu · 서울 강북구 삼양로173길 46
★ 4.5 (123)₩₩
What are these dishes?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Tofu · 서울 강북구 삼양로 581
★ 5.0 (5)₩₩
What are these dishes?
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Tofu · 서울 강북구 삼각산로 57
★ 4.6 (25)₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Tofu · 서울 강북구 삼양로173길 61
★ 4.1 (39)₩₩₩
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Tofu · 서울 강북구 오패산로 411
★ 2.7 (36)₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Tofu · 서울 강북구 한천로150길 6
★ 4.1 (20)₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
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