Noodles in Dobong-gu, Seoul
9 Noodles restaurants in Dobong-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.
Knife-cut noodles · 서울 도봉구 도봉산4가길 14
★ 2.4 (14)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Knife-cut noodles · 서울 도봉구 도봉로113길 28
★ 4.9 (7)₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Knife-cut noodles · 서울 도봉구 마들로 657
★ 4.2 (21)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Noodles · 서울 도봉구 방학로 31-16
★ 3.9 (19)₩₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Knife-cut noodles · 서울 도봉구 도당로15길 51
★ 3.3 (7)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Cold noodles · 서울 도봉구 도당로 90-1
★ 3.8 (12)₩₩
What are these dishes?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Noodles · 서울 도봉구 도봉로152길 9
★ 4.2 (35)₩
Knife-cut noodles · 서울 도봉구 도당로17길 11
exampleKnife-cut noodles · 서울 도봉구 도봉로150다길 28
★ 3.5 (20)₩
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
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