Noodles in Dobong-gu, Seoul

9 Noodles restaurants in Dobong-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

1. Hongdukkaesonkalguksu (홍두깨손칼국수)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Knife-cut noodles · 서울 도봉구 도봉산4가길 14

Seoul Dobong-gu Dobongsan4ga-gil 14

★ 2.4 (14)₩₩

Kalguksu · knife-cut noodle soup ₩6,000
Jeon · savory pancake ₩10,000
Kalguksu · knife-cut noodle soup ₩9,500
Sondubu (1mo) (손두부 (1모)) ₩9,000
Haemul-pajeon · seafood & green-onion pancake ₩16,000
Bulgogi · marinated grilled beef ₩10,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

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2. Myeongdongkalguksu (명동칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Knife-cut noodles · 서울 도봉구 도봉로113길 28

Seoul Dobong-gu Dobong-ro 113-gil 28

₩

Manduguk · dumpling soup ₩9,500
Mandu · Korean dumplings ₩9,000
Bulgogi · marinated grilled beef ₩10,000
Kalguksu · knife-cut noodle soup ₩8,000
Kalguksu · knife-cut noodle soup ₩8,500
Kalguksu · knife-cut noodle soup ₩9,500

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

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3. Chunhachudong kalguksu (춘하추동 칼국수)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Knife-cut noodles · 서울 도봉구 마들로 657

Seoul Dobong-gu Madeul-ro 657

★ 4.2 (21)₩

Kalguksu · knife-cut noodle soup ₩7,000
Kalguksu · knife-cut noodle soup ₩9,000
Bossam · boiled pork wraps ₩19,000
Kalguksu · knife-cut noodle soup ₩8,000
Kalguksu · knife-cut noodle soup ₩9,000
Kalguksu · knife-cut noodle soup ₩9,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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4. Jangsubongpyeongmemilchon (장수봉평메밀촌)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Noodles · 서울 도봉구 방학로 31-16

Seoul Dobong-gu Banghak-ro 31-16

★ 3.9 (19)₩₩

Makguksu · buckwheat noodles ₩10,000
Makguksu · buckwheat noodles ₩10,000
Makguksu · buckwheat noodles ₩13,000
Kalguksu · knife-cut noodle soup ₩10,000
Deulkkaeongsimi (들깨옹심이) ₩11,000
Manduguk · dumpling soup ₩10,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

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5. Cheongyangkalguksu (청양칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Knife-cut noodles · 서울 도봉구 도당로15길 51

Seoul Dobong-gu Dodang-ro 15-gil 51

₩

Kalguksu · knife-cut noodle soup ₩8,000
Manduguk · dumpling soup ₩9,000
Mandu · Korean dumplings ₩6,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

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6. Sigolbullaengmyeon (시골불냉면)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Cold noodles · 서울 도봉구 도당로 90-1

Seoul Dobong-gu Dodang-ro 90-1

★ 3.8 (12)₩₩

Mul-naengmyeon · cold broth noodles ₩8,900
Bibim-naengmyeon · spicy cold noodles ₩8,900
Donkatsu · pork cutlet ₩10,000
Donkatsu · pork cutlet ₩10,500
Mandu · Korean dumplings ₩5,500
Bulbankkaseu(ilban+maeunmat) (불반까스(일반+매운맛)) ₩11,000

What are these dishes?

Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

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7. Hanchanghuicheonhailmyeonbanghak (한창희천하일면방학)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Noodles · 서울 도봉구 도봉로152길 9

Seoul Dobong-gu Dobong-ro 152-gil 9

★ 4.2 (35)₩

Gogiguksu (고기국수) ₩8,000
Aburasoba (아부라소바) ₩9,000
Eolkeungogiguksu (얼큰고기국수) ₩9,000
Maeunaburasoba (매운아부라소바) ₩10,000

Hanchanghuicheonhailmyeonbanghak (한창희천하일면방학) 1

Hanchanghuicheonhailmyeonbanghak (한창희천하일면방학) 2

Hanchanghuicheonhailmyeonbanghak (한창희천하일면방학) 3

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8. Gimpone kalguksu (김포네 칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Knife-cut noodles · 서울 도봉구 도당로17길 11

Seoul Dobong-gu Dodang-ro 17-gil 11

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9. Banghaksonkalguksu (방학손칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Knife-cut noodles · 서울 도봉구 도봉로150다길 28

Seoul Dobong-gu Dobongno150da-gil 28

★ 3.5 (20)₩

Kalguksu · knife-cut noodle soup ₩9,500
Mandu · Korean dumplings ₩8,000
Sujebi · hand-torn dough soup ₩9,000
Kalguksu · knife-cut noodle soup ₩8,000
Suyuk · boiled sliced pork/beef ₩15,000
Sujebi · hand-torn dough soup ₩9,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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