Sashimi & Seafood in Dobong-gu, Seoul

15 Sashimi & Seafood restaurants in Dobong-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

1. Haesinchamchi (해신참치)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Tuna sashimi · 서울 도봉구 노해로69길 21

Seoul Dobong-gu Nohae-ro 69-gil 21

₩₩₩

Hoe · sliced raw fish (sashimi) ₩42,000
Hoe · sliced raw fish (sashimi) ₩35,000
Chobap · sushi ₩15,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

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2. Baekbeongakodari (백번가코다리)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 도봉구 마들로11가길 6-25

Seoul Dobong-gu Madeullo11ga-gil 6-25

★ 4.2 (14)₩₩₩

Kodari · half-dried pollock ₩28,000
Kodari · half-dried pollock ₩33,000
Nakji-bokkeum · spicy stir-fried octopus ₩35,000
Nakgopsae (so) (2~3in) (낙곱새 (소) (2~3인)) ₩40,000
Godeungeo · mackerel (grilled or braised) ₩11,000
Kodari · half-dried pollock ₩13,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

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3. Tamnajonghapeosijang (탐나종합어시장)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 도봉구 도봉로 704

Seoul Dobong-gu Dobong-ro 704

₩₩₩

Yeongwangi(jung) (연광이(중)) ₩25,000
Uyeoni(jung) (우연이(중)) ₩25,000
Gwanguyeon (광우연) ₩35,000
Gwanguseteu(jung) (광우세트(중)) ₩25,000
Jeonbok · abalone ₩15,000

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4. Seomjingangmaeuntang (섬진강매운탕)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 도봉구 도봉산4길 4-9

Seoul Dobong-gu Dobongsan4-gil 4-9

★ 3.6 (14)₩₩

Seokeotang (so) (섞어탕 (소)) ₩47,000
Ori · duck dish ₩55,000
Chueotang · loach soup ₩10,000
Chueotang · loach soup ₩10,000
Chueotang · loach soup ₩11,000
Sujebi · hand-torn dough soup ₩10,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

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5. Eobuga (어부가)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 도봉구 마들로 650

Seoul Dobong-gu Madeul-ro 650

Bollakgui (볼락구이)
Kkongchigui (꽁치구이)
Galchi · cutlassfish (braised or grilled)
Samchigui (삼치구이)
Imyeonsugui (임연수구이)
Grilled eel

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6. Gapsikinechakhannakji (갑식이네착한낙지)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 도봉구 도봉로150길 43

Seoul Dobong-gu Dobong-ro 150-gil 43

₩₩

Nakji · octopus dish ₩13,000
Kodari · half-dried pollock ₩12,000
Gapojingeo(bokeum)deopbap (2inisang) (갑오징어(볶음)덮밥 (2인이상)) ₩13,000
San-nakji · live octopus (often eaten raw) ₩20,000
Galbitang · beef short-rib soup ₩15,000
Galbitang · beef short-rib soup ₩19,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.

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7. Aguya bok batara (아구야 복 받아라)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Monkfish · 서울 도봉구 마들로 664-5

Seoul Dobong-gu Madeul-ro 664-5

₩₩₩

Maeuntang · spicy fish stew ₩20,000
Agujjim · braised spicy monkfish ₩29,000
Bok · pufferfish dish (prepared by licensed chefs) ₩45,000
Agutang · spicy monkfish soup ₩29,000
Haemul-jjim · braised spicy seafood ₩35,000
Haejangguk · hangover soup ₩9,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

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8. Gapsikinechakhannakji changdongjeom (갑식이네착한낙지 창동점)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 서울 도봉구 마들로 542

Seoul Dobong-gu Madeul-ro 542

Nakji · octopus dish
Jjukkumi · spicy baby octopus
Kodari · half-dried pollock
Haemul-pajeon · seafood & green-onion pancake
Nakji · octopus dish
Gapojingeodeopbap (갑오징어덮밥)

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

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9. Jjukkumikingssangmunjeom (쭈꾸미킹쌍문점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 서울 도봉구 도봉로 425

Seoul Dobong-gu Dobong-ro 425

★ 2.6 (29)₩₩

Jjukkumi · spicy baby octopus ₩15,000
Jjukkumi · spicy baby octopus ₩17,000
Jjukkumi · spicy baby octopus ₩17,000
Jjukkumi · spicy baby octopus ₩19,000
Jjukkumi · spicy baby octopus ₩20,000
Jjukkumi · spicy baby octopus ₩13,000

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10. Gomchijip (곰치집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 서울 도봉구 도당로 135

Seoul Dobong-gu Dodang-ro 135

★ 4.2 (13)₩₩₩

Gomchitang(so) (곰치탕(소)) ₩35,000
Altang · fish-roe stew ₩30,000
Jiritang(so) (지리탕(소)) ₩35,000
Saeng daegutang(so) (생 대구탕(소)) ₩25,000
Saengseon modeumjjim(so) (생선 모듬찜(소)) ₩30,000
Hoe-muchim · spicy raw fish salad ₩20,000

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11. Samonakji (삼오낙지)

Double-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 서울 도봉구 도봉로 499

Seoul Dobong-gu Dobong-ro 499

★ 4.5 (45)₩₩₩

📺 Live Info (KBS daily show)

Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Jeongol · hot pot ₩39,000
Nakji-bokkeum · spicy stir-fried octopus ₩11,000
Kalguksu · knife-cut noodle soup ₩10,000
Jeongol · hot pot ₩58,000
Jeongol · hot pot ₩50,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

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12. Nanchamchi (난참치)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 서울 도봉구 마들로 657

Seoul Dobong-gu Madeul-ro 657

★ 3.3 (11)₩

Saeu-twigim · deep-fried shrimp (tempura) ₩16,000
Eomuktang (어묵탕) ₩15,000
Yeoneomeorigui (연어머리구이) ₩9,000
Jogaetang (조개탕) ₩7,000
Udon noodles ₩5,000
Albap (알밥) ₩5,000

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13. Gohyangagujjim (고향아구찜)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 서울 도봉구 도당로13가길 38

Seoul Dobong-gu Dodangno13ga-gil 38

₩₩

Agujjim · braised spicy monkfish ₩30,000
Agutang · spicy monkfish soup ₩30,000
Samgyeopsal · grilled pork belly ₩10,000
Hongeo · fermented skate (very pungent) ₩16,000
Agutang · spicy monkfish soup ₩7,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

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14. Yongduhalmaejjukkumi (용두할매쭈꾸미)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 서울 도봉구 노해로65길 7-18

Seoul Dobong-gu Nohae-ro 65-gil 7-18

₩₩

Jjukkumi · spicy baby octopus ₩11,000
Samgyeopsal · grilled pork belly ₩14,000
Jjukkumi · spicy baby octopus ₩11,000
Meoktae (먹태) ₩10,000
Eomuktang (어묵탕) ₩10,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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15. Gangneungeomjinekkomakjip (강릉엄지네꼬막집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 서울 도봉구 마들로 657

Seoul Dobong-gu Madeul-ro 657

₩₩₩

Bibimbap · rice bowl with vegetables ₩37,000
Bibimbap · rice bowl with vegetables ₩39,000
Kkomangmuchim (꼬막무침) ₩35,000
Ojingeo-sundae · stuffed squid (not blood sausage) ₩42,000
Yukhoe · raw seasoned beef (not fish) ₩52,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Ojingeo-sundae — Whole squid stuffed with rice, tofu and vegetables, then steamed and sliced — not blood sausage.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.

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