Sashimi &amp; Seafood in Nowon-gu, Seoul

🏛️ 218 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 동일로217가길 23

Seoul Nowon-gu Dongillo217ga-gil 23

★ 3.7 (15)₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Hanbanghaesintang(so) (한방해신탕(소)) ₩60,000
San-nakji · live octopus (often eaten raw) ₩55,000
San-nakji · live octopus (often eaten raw) ₩55,000
San-nakji · live octopus (often eaten raw) ₩55,000
San-nakji · live octopus (often eaten raw) ₩75,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

2. Jeonmingyuuihwangjenurungjitang (전민규의황제누룽지탕)

Gov-verified

🏛️ 137 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 노해로77길 14-8

Seoul Nowon-gu Nohae-ro 77-gil 14-8

★ 3.0 (76)₩₩₩

Haemullurungjitang(1inbun) (해물누룽지탕(1인분)) ₩18,000
Tangsuyuk · sweet-and-sour fried pork ₩23,000
Jeonbok · abalone ₩28,000
Tangsuyuk · sweet-and-sour fried pork ₩30,000
Tangsuyuk · sweet-and-sour fried pork ₩40,000

Jeonmingyuuihwangjenurungjitang (전민규의황제누룽지탕) 1

Jeonmingyuuihwangjenurungjitang (전민규의황제누룽지탕) 2

Jeonmingyuuihwangjenurungjitang (전민규의황제누룽지탕) 3

3. Eojangchonsaengseongui (어장촌생선구이)

Gov-verified

🏛️ 154 civil-servant visits

Seafood & fish · 서울 노원구 노해로75길 14-17

Seoul Nowon-gu Nohae-ro 75-gil 14-17

★ 4.2 (27)₩

Godeungeo · mackerel (grilled or braised) ₩9,000
Gulbi · salted dried yellow croaker ₩9,000
Samchigui (삼치구이) ₩9,000
Dongtae · pollock stew ₩9,000
Galchi · cutlassfish (braised or grilled) ₩9,000

4. Baekbeongakodari (백번가코다리)

Gov-verified

🏛️ 41 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 초안산로1길 15

Seoul Nowon-gu Choansan-ro 1-gil 15

5. Ijonggunakjisesang (이종구낙지세상)

Gov-verified

🏛️ 38 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 중계로 90

Seoul Nowon-gu Junggye-ro 90

★ 3.5 (41)₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩14,000
Kodari · half-dried pollock ₩67,000
Maekommyeongtaejorim (1in) (매콤명태조림 (1인)) ₩13,500
Yeonpotang · clear octopus soup ₩39,000
Yeonpotang · clear octopus soup ₩52,000
Yeonpotang · clear octopus soup ₩63,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

6. Donghaebokjip (동해복집)

Gov-verified

🏛️ 77 civil-servant visits

Pufferfish · 서울 노원구 동일로217가길 23

Seoul Nowon-gu Dongillo217ga-gil 23

★ 3.8 (10)₩₩₩

Boksyabeusyabeu (복샤브샤브) ₩84,000
Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
Agujjim · braised spicy monkfish ₩55,000
Bok-suyuk · boiled pufferfish slices ₩84,000
Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
Boksasimi (복사시미)

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

7. Yangpunisaengtaetang (양푼이생태탕)

Gov-verified

🏛️ 21 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 동일로218길 35

Seoul Nowon-gu Dongil-ro 218-gil 35

Budae-jjigae · army stew
Kimchi-jjigae · kimchi stew
Aehobakjjigae (애호박찌개)
Dwaejigogichuga (돼지고기추가)
Naejangtang · beef tripe soup
Dubuchuga (두부추가)

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

8. Myeongtaeiyagi (명태이야기)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 석계로18길 13

Seoul Nowon-gu Seokgye-ro 18-gil 13

₩₩

Mekomsiraegimyeongtaejorim(1in) (메콤시래기명태조림(1인)) ₩16,000
Myeongtaechomuchim (명태초무침) ₩17,000
Jeongsik · set meal ₩13,000
Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩39,000
Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩52,000
Godeungeo · mackerel (grilled or braised) ₩13,000

9. Ichunbokchamchi (이춘복참치)

Gov-verified

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 노원구 노해로85길 10-7

Seoul Nowon-gu Nohae-ro 85-gil 10-7

₩₩₩

Siljangchucheonchamchi (실장추천참치) ₩46,000
Ilpumchamchi (일품참치) ₩59,000
Honmaguro (혼마구로) ₩87,000
Chamchi seupesyeol (참치 스페셜) ₩38,000
Honmaguro peulleoseu (혼마구로 플러스) ₩110,000

10. Miseuteoagu (미스터아구)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 서울 노원구 덕릉로 744

Seoul Nowon-gu Deongneung-ro 744

★ 2.5 (16)₩₩₩

Agujjim · braised spicy monkfish ₩59,000
Agujjim · braised spicy monkfish ₩45,000
Agujjim · braised spicy monkfish ₩73,000
Haemul-jjim · braised spicy seafood ₩48,000
Haemul-jjim · braised spicy seafood ₩63,000
Haemul-jjim · braised spicy seafood ₩78,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

11. Maeilbokjip (매일복집)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 노원구 동일로176길 42

Seoul Nowon-gu Dongil-ro 176-gil 42

★ 4.3 (15)₩₩₩

Bok-twigim · deep-fried pufferfish ₩40,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩28,000
Bok-suyuk · boiled pufferfish slices ₩35,000
Boksyabeusyabeu (복샤브샤브) ₩35,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

12. Namdomatjip (남도맛집)

Gov-verified

🏛️ 36 civil-servant visits

Seafood & fish · 서울 노원구 동일로218길 35

Seoul Nowon-gu Dongil-ro 218-gil 35

₩₩₩

Jeyuk · spicy stir-fried pork ₩10,000
Budae-jjigae · army stew ₩20,000
Ojingeo-bokkeum · spicy stir-fried squid ₩22,000
Agujjim · braised spicy monkfish ₩50,000
Agutang · spicy monkfish soup ₩50,000
Kodari · half-dried pollock ₩38,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

13. Honamhaemultang (호남해물탕)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 노원구 동일로242길 40

Seoul Nowon-gu Dongil-ro 242-gil 40

₩₩₩

Haemultang · spicy seafood soup ₩35,000
Agutang · spicy monkfish soup ₩35,000
Haemul-jjim · braised spicy seafood ₩35,000
Agujjim · braised spicy monkfish ₩35,000
San-nakji · live octopus (often eaten raw) ₩35,000
San-nakji · live octopus (often eaten raw) ₩35,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

14. Daebaksusan (대박수산)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 노원구 한글비석로 325

Seoul Nowon-gu Hangeulbiseok-ro 325

₩₩

San-nakji · live octopus (often eaten raw) ₩20,000
Meongge · raw sea squirt ₩20,000
Haesam · sea cucumber ₩20,000
Ureok · rockfish sashimi ₩12,000
Jeongsik · set meal ₩18,000
Hoe-deopbap · raw fish rice bowl ₩10,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

15. Saranghoesusan (사랑회수산)

Gov-verified

🏛️ 31 civil-servant visits

Sashimi (raw fish) · 서울 노원구 상계로 104

Seoul Nowon-gu Sanggye-ro 104

★ 2.8 (17)₩₩₩

Daebangeo (대방어)
Seupesyeol No.1 (스페셜 No.1) ₩150,000
Seupesyeol No.2 (스페셜 No.2) ₩100,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩60,000
Chamdom (dae) (참돔 (대)) ₩80,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

16. Seonjingungnakjimadang (선진국낙지마당)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 공릉로70길 6

Seoul Nowon-gu Gongneung-ro 70-gil 6

★ 3.3 (12)₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩12,000
Maekom myeongtaejorim (2inisang) (매콤 명태조림 (2인이상)) ₩11,000
San-nakji · live octopus (often eaten raw) ₩40,000
San-nakji · live octopus (often eaten raw) ₩40,000
Nakji-bokkeum · spicy stir-fried octopus ₩43,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

17. Eochon (어촌)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 노원구 석계로8가길 29

Seoul Nowon-gu Seokgyero8ga-gil 29

₩₩₩

Eochon seupesyeol(hwaleo+chamchi) (어촌 스페셜(활어+참치)) ₩180,000
Domi (도미) ₩120,000
Nongeo · sea bass sashimi ₩100,000
Dodari · flounder sashimi ₩100,000
Neungseongeo (능성어)
Ureok · rockfish sashimi ₩30,000

18. Chakhannakji (착한낙지)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 노원구 동일로242가길 35

Seoul Nowon-gu Dongillo242ga-gil 35

₩₩

Nakji · octopus dish ₩13,000
Nakji-bokkeum · spicy stir-fried octopus ₩55,000
Galbitang · beef short-rib soup ₩14,000
San-nakji · live octopus (often eaten raw) ₩18,000
Galbitang · beef short-rib soup ₩17,000
Jeongol · hot pot ₩45,000

What are these dishes?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

19. Jobaksaagujjim (조박사아구찜)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 서울 노원구 노해로 490

Seoul Nowon-gu Nohae-ro 490

₩₩₩

Maeuntang · spicy fish stew ₩79,000
Maeuntang · spicy fish stew ₩65,000
Maeuntang · spicy fish stew ₩54,000
Maeuntang · spicy fish stew ₩42,000
Maeuntang · spicy fish stew ₩75,000
Maeuntang · spicy fish stew ₩65,000

20. Jejubada (제주바다)

Gov-verified

🏛️ 21 civil-servant visits

Sashimi (raw fish) · 서울 노원구 상계로 117

Seoul Nowon-gu Sanggye-ro 117

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩45,000
Ureok · rockfish sashimi ₩50,000
Hoe · sliced raw fish (sashimi) ₩45,000
Hoe · sliced raw fish (sashimi) ₩75,000
Nongeo · sea bass sashimi ₩75,000
Nakji · octopus dish ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

21. Agumyeongmundae (아구명문대)

Gov-verified

🏛️ 20 civil-servant visits

Seafood & fish · 서울 노원구 동일로192다길 7

Seoul Nowon-gu Dongillo192da-gil 7

★ 4.2 (14)₩₩₩

Yanggusiraegimyeongtaejorim(so) (양구시래기명태조림(소)) ₩30,000
Gochumyeongtaejorim (고추명태조림) ₩9,500
Agujjim · braised spicy monkfish ₩28,000
Haemul-jjim · braised spicy seafood ₩42,000
Myeongmundaeseupesyeolmodeumjorim (명문대스페셜모듬조림) ₩65,000
Ori · duck dish ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

22. Nakjiwajjigae (낙지와찌개)

Gov-verified

🏛️ 20 civil-servant visits

Seafood & fish · 서울 노원구 상계로 319-2

Seoul Nowon-gu Sanggye-ro 319-2

₩₩₩

Yeonpotang · clear octopus soup ₩46,000
Nakji · octopus dish ₩9,000
Nakji-bokkeum · spicy stir-fried octopus ₩42,000
Nakji · octopus dish ₩42,000
Nakji · octopus dish ₩36,000
San-nakji · live octopus (often eaten raw) ₩20,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.