Tofu in Nowon-gu, Seoul

8 Tofu restaurants in Nowon-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

1. Sundubuwabindaetteongmaeul (순두부와빈대떡마을)

Gov-verified

◆◆◆Officials' favorite

🏛️ 60 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 노원구 동일로218길 25

Seoul Nowon-gu Dongil-ro 218-gil 25

₩₩

Okdoldubumukeunjijjim (옥돌두부묵은지찜) ₩30,000
Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Kongbijijjigae (콩비지찌개) ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

Details →Google Maps Naver Map KakaoMap

2. Jeilkongjip (제일콩집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 42 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 노원구 동일로174길 37-8

Seoul Nowon-gu Dongil-ro 174-gil 37-8

★ 3.9 (200)₩₩

Kongguksu · chilled soybean-broth noodles ₩13,000
Sondubu (손두부) ₩15,000
Cheonggukjang · rich fermented soybean stew ₩13,000
Kongtang (biji) (콩탕 (비지)) ₩13,000
Dubujjigae (두부찌개) ₩13,000
Sundubu · soft tofu stew ₩13,000

What are these dishes?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Details →Google Maps Naver Map KakaoMap

3. Choeganesondubu (최가네손두부)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 노원구 동일로242길 21

Seoul Nowon-gu Dongil-ro 242-gil 21

★ 3.0 (20)₩₩₩

Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩9,000
Cheonggukjang · rich fermented soybean stew ₩8,000
Bossam · boiled pork wraps ₩39,000
Jeongol · hot pot ₩27,000
Dubu-kimchi · tofu with stir-fried kimchi ₩27,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

Details →Google Maps Naver Map KakaoMap

4. Dubumyeongga (두부명가)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 노원구 중계로12가길 29

Seoul Nowon-gu Junggyero12ga-gil 29

Google Maps Naver Map KakaoMap

5. Ttowa (또와)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Tofu · 서울 노원구 노해로85길 10-8

Seoul Nowon-gu Nohae-ro 85-gil 10-8

★ 3.5 (24)₩₩

Sundubu · soft tofu stew ₩17,000
Sundubu · soft tofu stew ₩19,000
Haemulgyerantang (해물계란탕) ₩15,000
Kimchi-jjigae · kimchi stew ₩15,000
Gyeran-mari · rolled omelette ₩8,000
Gyeran-mari · rolled omelette ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.