Sashimi &amp; Seafood in Yeongdeungpo-gu, Seoul

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 영등포구 당산로32길 5

Seoul Yeongdeungpo-gu Dangsan-ro 32-gil 5

₩₩₩

Hoe · sliced raw fish (sashimi) ₩38,000
Teukseupesyeol(1ingijun) (특스페셜(1인기준)) ₩45,000
Jubangjangseupesyeol(1ingijun) (주방장스페셜(1인기준)) ₩60,000
Wonyangseupesyeol(1ingijun) (원양스페셜(1인기준)) ₩80,000
Honmaguro(1ingijun) (혼마구로(1인기준)) ₩130,000
Twigim · Korean-style deep-fried tempura ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

2. Pohangmulhoe (포항물회)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 영등포구 국회대로 621-1

Seoul Yeongdeungpo-gu Gukhoe-daero 621-1

₩₩₩

Gajamijorim(so) (가자미조림(소)) ₩25,000
Saengdaegutang (생대구탕) ₩12,000
Hoe · sliced raw fish (sashimi) ₩30,000
Gwamegi · half-dried raw Pacific saury ₩25,000
Agujjim · braised spicy monkfish ₩35,000
Dorumuk(so) (도루묵(소)) ₩25,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Gwamegi — Pacific saury half-dried in the winter wind and eaten raw, wrapped in seaweed — a Pohang winter specialty.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

3. Maradoagujjimhaemultang (마라도아구찜해물탕)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 서울 영등포구 당산로31길 25

Seoul Yeongdeungpo-gu Dangsan-ro 31-gil 25

★ 4.3 (22)₩₩₩

Agujjim · braised spicy monkfish ₩42,000
Dongtae · pollock stew ₩10,000
Agujjim · braised spicy monkfish ₩28,000
Algonijjim (알곤이찜) ₩38,000
Agujiritang (so) (아구지리탕 (소)) ₩28,000
Haemultang · spicy seafood soup ₩42,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

4. Sinpungnakji (신풍낙지)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Seafood & fish · 서울 영등포구 대림로 220

Seoul Yeongdeungpo-gu Daerim-ro 220

★ 3.9 (79)₩₩₩

Nakji · octopus dish ₩14,000
Haemul-pajeon · seafood & green-onion pancake ₩19,000
Haemul-jjim · braised spicy seafood ₩67,000
Haemul-jjim · braised spicy seafood ₩77,000
Haemultang · spicy seafood soup ₩67,000
Myeongtaejorim (so) (명태조림 (소)) ₩37,000

5. Bongmeokgobokbatgo (복먹고복받고)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 영등포구 양산로19길 8

Seoul Yeongdeungpo-gu Yangsan-ro 19-gil 8

★ 3.3 (22)₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
Bok-twigim · deep-fried pufferfish ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩36,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

6. Sangnokhoegwan yeontangui (상록회관 연탄구이)

Gov-verified

🏛️ 13 civil-servant visits

상록회관 · 서울 영등포구 도림로139길 17

Seoul Yeongdeungpo-gu Dorim-ro 139-gil 17

★ 4.5 (42)₩

Dwaejihangeun(600g) (돼지한근(600g)) ₩38,000
Moksal · grilled pork neck ₩6,900
Hangjeongsal · grilled pork jowl ₩7,900
Galmaegisal · grilled pork skirt ₩7,900
Kkeopdegi(100g) (껍데기(100g)) ₩5,000
Salchisal · beef chuck flap ₩9,900

7. Sampoganeungil (삼포가는길)

Gov-verified

🏛️ 10 civil-servant visits

Seafood & fish · 서울 영등포구 당산로 139

Seoul Yeongdeungpo-gu Dangsan-ro 139

₩₩₩

Myeongtaejjim (so) (2~3in) (명태찜 (소) (2~3인)) ₩40,000

8. Chamdarang (참다랑)

Gov-verified

🏛️ 9 civil-servant visits

Tuna sashimi · 서울 영등포구 국회대로34길 17

Seoul Yeongdeungpo-gu Gukhoe-daero 34-gil 17

★ 3.0 (10)₩₩₩

Jeongsik · set meal ₩20,000
Jeongsik · set meal ₩35,000
Jeongsik · set meal ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Jeomsimteukseon (점심특선) ₩12,000
Saengdaegutangorjiri (jeomsimteukseon)(gyejeolmenyu) (생대구탕or지리 (점심특선)(계절메뉴)) ₩12,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

9. Mangnaehoesenta (막내회센타)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 영등포구 도신로53길 7

Seoul Yeongdeungpo-gu Dosin-ro 53-gil 7

★ 3.8 (31)₩₩₩

Baekgolbaengijjim (백골뱅이찜) ₩30,000
Ojingeotongjjim (오징어통찜)
Haesam · sea cucumber ₩30,000
Mulhoe · cold raw-fish soup ₩20,000
Hoe · sliced raw fish (sashimi)
Dodari · flounder sashimi ₩25,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

10. Gangneungsusan (강릉수산)

Gov-verified

🏛️ 8 civil-servant visits

Sashimi (raw fish) · 서울 영등포구 당산로32길 9

Seoul Yeongdeungpo-gu Dangsan-ro 32-gil 9

★ 4.1 (12)₩₩₩

Daebangeo (dae)(gyejeolmenyu) (대방어 (대)(계절메뉴)) ₩120,000
Course meal ₩160,000
Course meal ₩140,000
Course meal ₩65,000
Course meal ₩110,000
Gwangeo · halibut/flatfish sashimi ₩49,000

11. Jeonggupdahwadeoksaengseongui (정굽다화덕생선구이)

Gov-verified

🏛️ 8 civil-servant visits

Seafood & fish · 서울 영등포구 당산로31길 22

Seoul Yeongdeungpo-gu Dangsan-ro 31-gil 22

₩₩

Godeungeo · mackerel (grilled or braised) ₩15,000
Samchigui + sotbap (삼치구이 + 솥밥) ₩16,000
Imyeonsugui + sotbap (임연수구이 + 솥밥) ₩16,000
Galchi · cutlassfish (braised or grilled) ₩18,000
Godeungeo · mackerel (grilled or braised) ₩26,000
Ori · duck dish ₩29,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

Jeonggupdahwadeoksaengseongui (정굽다화덕생선구이)

12. Jirisanjjageulihoemuchim (지리산짜글이회무침)

Gov-verified

🏛️ 6 civil-servant visits

Seafood & fish · 서울 영등포구 국회대로34길 4-1

Seoul Yeongdeungpo-gu Gukhoe-daero 34-gil 4-1

★ 4.7 (15)₩₩₩

Gimchijjageuli (김치짜글이) ₩10,000
Bibimbap · rice bowl with vegetables ₩10,000
Jeongol · hot pot ₩20,000
Hongeo · fermented skate (very pungent) ₩35,000
Hoe-muchim · spicy raw fish salad ₩35,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩35,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

13. Sangdoneulbori (상도늘보리)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 영등포구 영등포로84길 8-1

Seoul Yeongdeungpo-gu Yeongdeungpo-ro 84-gil 8-1

₩₩

Kodari · half-dried pollock ₩27,000
Bibimbap · rice bowl with vegetables ₩11,000
Kkomangmuchim (꼬막무침) ₩23,000
Jjukkumi · spicy baby octopus ₩14,000
Hoe-muchim · spicy raw fish salad ₩13,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

14. Singsinghaepocha (싱싱해포차)

Gov-verified

🏛️ 5 civil-servant visits

Seafood & fish · 서울 영등포구 선유동1로 50

Seoul Yeongdeungpo-gu Seonyudong1-ro 50

★ 3.8 (10)₩₩₩

Gwangeo · halibut/flatfish sashimi ₩75,000
Jeonbok · abalone ₩150,000
Dodari · flounder sashimi ₩130,000
Dodari · flounder sashimi ₩100,000
Gwangeo · halibut/flatfish sashimi ₩90,000
Gwangeo · halibut/flatfish sashimi ₩55,000

15. Seoljju (설쭈)

Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 서울 영등포구 양산로17길 22

Seoul Yeongdeungpo-gu Yangsan-ro 17-gil 22

₩₩

Jjukkumi · spicy baby octopus ₩14,000
Jjukkumi · spicy baby octopus ₩14,000
Jjukkumi · spicy baby octopus ₩13,000
Jjukkumi · spicy baby octopus ₩11,000

16. Matgihaengsagyejeol (맛기행사계절)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 서울 영등포구 선유동2로 73

Seoul Yeongdeungpo-gu Seonyudong2-ro 73

₩₩₩

Saejogaesyabeu (새조개샤브)
Jjukkumi · spicy baby octopus ₩40,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩70,000
Gapojingeomuchimbokeum (갑오징어무침볶음) ₩60,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩60,000
Beolgyochamkkomak (벌교참꼬막) ₩60,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

17. Sinpungjonghapeosijang (신풍종합어시장)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 서울 영등포구 가마산로 425

Seoul Yeongdeungpo-gu Gamasan-ro 425

★ 3.3 (10)₩₩

Gwangeo · halibut/flatfish sashimi ₩25,000
Ureok · rockfish sashimi ₩13,000
Maeuntang · spicy fish stew ₩7,000
Yeoneomeorigui (연어머리구이) ₩10,000
Hoe · sliced raw fish (sashimi) ₩10,000
Hoe · sliced raw fish (sashimi) ₩33,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

18. Gyeongsikine alssam jukkumi (경식이네 알쌈 주꾸미)

Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 서울 영등포구 신길로 209

Seoul Yeongdeungpo-gu Singil-ro 209

₩₩

Jjukkumi · spicy baby octopus ₩14,000
Jjukkumi · spicy baby octopus ₩14,000
Mandu · Korean dumplings ₩6,000
Jjukkumi · spicy baby octopus ₩14,000
Jjolmyeon · chewy spicy noodles ₩8,000
Jjukkumi · spicy baby octopus ₩12,000

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

Gyeongsikine alssam jukkumi (경식이네 알쌈 주꾸미) 1

Gyeongsikine alssam jukkumi (경식이네 알쌈 주꾸미) 2

Gyeongsikine alssam jukkumi (경식이네 알쌈 주꾸미) 3

19. Cheonhahaecheontang (천하해천탕)

Gov-verified