1. Buwon (부원)
Gov-verified◆◆◆Officials' favorite
🏛️ 64 civil-servant visits
- 🏅 Century Store
₩₩
Ogeopsal · thick pork belly ₩16,000
Korean & Hanjeongsik in Dongjak-gu, Seoul
104 Korean & Hanjeongsik restaurants in Dongjak-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.
Tap a pin to jump to that restaurant in the list below
Showing the top 24 spots with confirmed coordinates (104 in the full list).
2. Namdomiga (남도미가)
Gov-verified◆◆◆Officials' favorite
🏛️ 415 civil-servant visits
₩₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
3. Seongrimsikdang (성림식당)
Gov-verified◆◆◆Officials' favorite
🏛️ 110 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Baekban — A home-style set meal of rice, soup and many free side dishes.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
4. Jeongdaunsikdang (정다운식당)
Gov-verified◆◆◆Officials' favorite
🏛️ 54 civil-servant visits
- ✅ Exemplary Restaurant
What are these dishes?
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
5. Gonggamsikdang (공감식당)
Gov-verified◆◆◆Officials' favorite
🏛️ 45 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
Hoe · sliced raw fish (sashimi) ₩14,000
Samgyeopsal · grilled pork belly ₩15,000
Chadolbaegi · thin brisket ₩23,000
Hangjeongsal · grilled pork jowl ₩18,000
Bibimbap · rice bowl with vegetables ₩11,000
Chadol · thin-sliced beef brisket ₩10,000
What are these dishes?
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
6. Danahanjeongsik (단아한정식)
Gov-verified◆◆◆Officials' favorite
🏛️ 39 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
Jeongsik · set meal ₩40,000
Dana jeomsimteukseon (단아 점심특선) ₩22,000
Jeongsik · set meal ₩30,000
Jeongsik · set meal ₩52,000
Jeongsik · set meal ₩75,000
7. Hamjibak (함지박)
Gov-verified◆◆◆Officials' favorite
🏛️ 37 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
8. Igane (이가네)
Gov-verified◆◆◆Officials' favorite
🏛️ 29 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
9. Soboksikdang (소복식당)
Gov-verified◆◆◆Officials' favorite
🏛️ 85 civil-servant visits
₩₩
Jeongol · hot pot ₩35,000
Hoe · sliced raw fish (sashimi) ₩22,000
Godeungeo · mackerel (grilled or braised) ₩18,000
Yeolbingeogui (열빙어구이) ₩16,000
Tongmaneul 牛yeomtonggui (통마늘 牛염통구이) ₩25,000
Hoe · sliced raw fish (sashimi) ₩23,000
What are these dishes?
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
10. Sigoljip (시골집)
Gov-verified◆◆◆Officials' favorite
🏛️ 24 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
11. Jangsusikdang (장수식당)
Gov-verified◆◆◆Officials' favorite
🏛️ 24 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
12. Yetnalboribapjip (옛날보리밥집)
Gov-verified◆◆◆Officials' favorite
🏛️ 23 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
13. Hanulgalbi (한울갈비)
Gov-verified◆◆◆Officials' favorite
🏛️ 21 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
- Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
14. Sariwonmandu (사리원만두)
Gov-verified◆◆◆Officials' favorite
🏛️ 71 civil-servant visits
₩₩
What are these dishes?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
15. Maru (마루)
Gov-verified◆◆◆Officials' favorite
🏛️ 20 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Baekban — A home-style set meal of rice, soup and many free side dishes.
16. Daraesikdang (다래식당)
Gov-verified◆◆◆Officials' favorite
🏛️ 15 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
17. Gyeongasikdangnoryangjinjeom (경아식당노량진점)
Gov-verified◆◆◆Officials' favorite
🏛️ 15 civil-servant visits
- ✅ Exemplary Restaurant
₩₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
18. Masil (마실)
Gov-verified◆◆Officials' regular
🏛️ 13 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
Mulhoe · cold raw-fish soup ₩30,000
Hoe · sliced raw fish (sashimi) ₩35,000
Jangheung haet maesaengitang (장흥 햇 매생이탕) ₩30,000
Jeon · savory pancake ₩30,000
Nakji-bokkeum · spicy stir-fried octopus ₩32,000
Maeuntang · spicy fish stew ₩32,000
What are these dishes?
- Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
19. Nodeulga (노들가)
Gov-verified◆◆Officials' regular
🏛️ 13 civil-servant visits
- ✅ Exemplary Restaurant
20. Jeongseonmemilgoeul (정선메밀고을)
Gov-verified◆◆Officials' regular
🏛️ 11 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
21. Golmoksikdang (골목식당)
Gov-verified◆◆Officials' regular
🏛️ 11 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
22. Nodaji (노다지)
Gov-verified◆◆Officials' regular
🏛️ 10 civil-servant visits
- ✅ Exemplary Restaurant
₩₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
23. Sangdosaenggogi (상도생고기)
Gov-verified◆◆◆Officials' favorite
🏛️ 35 civil-servant visits
₩₩₩
Hanwoo · Korean beef ₩138,000
What are these dishes?
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
24. Jeongganesikdang (정가네식당)
Gov-verified◆◆Officials' regular
🏛️ 9 civil-servant visits
- ✅ Exemplary Restaurant
₩
What are these dishes?
- Baekban — A home-style set meal of rice, soup and many free side dishes.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
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