Sashimi &amp; Seafood in Dongjak-gu, Seoul

🏛️ 227 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 동작구 노들로 674

Seoul Dongjak-gu Nodeul-ro 674

₩₩₩

Jinju 'mulgyeol' (1in) (진주 '물결' (1인)) ₩53,000
Jinju 'pado' (1in) (진주 '파도' (1인)) ₩80,000
Twigim · Korean-style deep-fried tempura ₩20,000
Hoe · sliced raw fish (sashimi) ₩140,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩105,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

2. Daebanghoejip (대방회집)

Gov-verified

🏛️ 27 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 동작구 여의대방로 134-1

Seoul Dongjak-gu Yeouidaebang-ro 134-1

★ 4.1 (12)

Jeongsik · set meal
Hoe-deopbap · raw fish rice bowl
Chobap · sushi
Altang · fish-roe stew
Cheongeogui (청어구이)
Jeonbok-juk · abalone rice porridge

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

3. Suncheonjip (순천집)

Gov-verified

🏛️ 438 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 동작구 노량진로 80

Seoul Dongjak-gu Noryangjin-ro 80

★ 3.1 (38)₩₩₩

Beolgyochamkkomak (1jeopsi) (벌교참꼬막 (1접시)) ₩49,000
Hamo(gaetjangeo)syabeu(1jeopsi) (하모(갯장어)샤브(1접시)) ₩100,000
Saejogaesyabeusyabeu (1jeopsi) (새조개샤브샤브 (1접시)) ₩180,000
Kkomakchomuchim,ganjangmuchim (1jeopsi) (꼬막초무침,간장무침 (1접시)) ₩35,000
Grilled fish ₩24,000
San-nakji · live octopus (often eaten raw) ₩20,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

4. Cheonghaejin (청해진)

Gov-verified

🏛️ 14 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 동작구 노들로 674

Seoul Dongjak-gu Nodeul-ro 674

₩₩₩

Jeongsik · set meal ₩50,000
Course meal ₩60,000
Course meal ₩70,000
Hoe · sliced raw fish (sashimi) ₩5,000
Snow/king crab ₩5,000
Kolkiji (콜키지) ₩7,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

5. Bokseom (복섬)

Gov-verified

🏛️ 255 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 동작구 상도로26길 22

Seoul Dongjak-gu Sangdo-ro 26-gil 22

★ 3.5 (15)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩31,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩31,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Kalguksu · knife-cut noodle soup ₩10,000
Bok-twigim · deep-fried pufferfish ₩38,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

6. Neulbori (늘보리)

Gov-verified

🏛️ 175 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 동작구 상도로26길 19

Seoul Dongjak-gu Sangdo-ro 26-gil 19

★ 4.6 (39)₩₩₩

Kodari · half-dried pollock ₩41,000
Kodari · half-dried pollock ₩53,000
Kodari · half-dried pollock ₩33,000
Kodari · half-dried pollock ₩29,000
Kodari · half-dried pollock ₩57,000
Kodari · half-dried pollock ₩45,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

7. Seommaeul (섬마을)

Gov-verified

🏛️ 87 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 동작구 노량진로6길 17

Seoul Dongjak-gu Noryangjin-ro 6-gil 17

★ 4.3 (11)₩₩₩

Sora (소라) ₩50,000
Nakji · octopus dish ₩30,000
Meongge · raw sea squirt ₩20,000
Muneo (문어) ₩40,000
Dongtae · pollock stew ₩10,000
Daegutang (대구탕) ₩12,000

8. Eochon (어촌)

Gov-verified

🏛️ 68 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 동작구 상도로 122

Seoul Dongjak-gu Sangdo-ro 122

★ 4.1 (87)₩₩

Godeungeo · mackerel (grilled or braised) ₩13,000
Jeongsik · set meal ₩15,000
Godeungeo · mackerel (grilled or braised) ₩14,000
Jogigui (조기구이) ₩16,000
Imyeonsugui (임연수구이) ₩17,000
Galchi · cutlassfish (braised or grilled) ₩15,000

9. Heungbune (흥부네)

Gov-verified

🏛️ 46 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 서울 동작구 등용로 124

Seoul Dongjak-gu Deungyong-ro 124

₩₩₩

Agujjim · braised spicy monkfish ₩31,000
Agujjim · braised spicy monkfish ₩41,000
Agujjim · braised spicy monkfish ₩51,000
Daegujjim(so) (대구찜(소)) ₩34,000
Daegujjim(jung) (대구찜(중)) ₩44,000
Daegujjim(dae) (대구찜(대)) ₩54,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

10. Myeongtaeeojang (명태어장)

Gov-verified

🏛️ 42 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 동작구 사당로 248

Seoul Dongjak-gu Sadang-ro 248

₩₩₩

Siraegimyeongtaejorim(so) (시래기명태조림(소)) ₩30,000
Gapojingeocheolpan(1in) (갑오징어철판(1인)) ₩17,000
Ori · duck dish ₩35,000
Jjukkumi · spicy baby octopus ₩16,000
Siraegimyeongtae(so) (시래기명태(소)) ₩30,000
Siraegimyeongtae(jung) (시래기명태(중)) ₩43,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

11. Eosujirak (어수지락)

Gov-verified

🏛️ 137 civil-servant visits

Seafood & fish · 서울 동작구 등용로 122

Seoul Dongjak-gu Deungyong-ro 122

★ 4.4 (14)₩₩

Godeungeo · mackerel (grilled or braised) ₩14,000
Galchi · cutlassfish (braised or grilled) ₩18,000
Imyeonsugui (임연수구이) ₩15,000
Samchigui (삼치구이) ₩15,000
Galchi · cutlassfish (braised or grilled) ₩18,000
Godeungeo · mackerel (grilled or braised) ₩14,000

12. Unhajinjjajeonbok (운하진짜전복)

Gov-verified

🏛️ 115 civil-servant visits

Oysters & abalone · 서울 동작구 상도로30길 40

Seoul Dongjak-gu Sangdo-ro 30-gil 40

★ 4.7 (10)₩₩

Jeonbok-juk · abalone rice porridge ₩14,000
Jeonbok · abalone ₩14,000
Galbitang · beef short-rib soup ₩15,000
Samgyetang · ginseng chicken soup ₩18,000
Jeonbok · abalone ₩14,000
Jeonbok · abalone ₩20,000

What are these dishes?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

13. Nakjisesang sindaebang (낙지세상 신대방)

Gov-verified

🏛️ 54 civil-servant visits

Seafood & fish · 서울 동작구 대림로 57

Seoul Dongjak-gu Daerim-ro 57

★ 3.2 (35)₩₩₩

Nakji · octopus dish ₩14,000
Gallaktang (갈낙탕) ₩14,000
Haemul-pajeon · seafood & green-onion pancake ₩19,000
Haemul-jjim · braised spicy seafood ₩57,000
Haemul-jjim · braised spicy seafood ₩67,000
Haemul-jjim · braised spicy seafood ₩77,000

14. Geumgangsusan (금강수산)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 동작구 시흥대로 658

Seoul Dongjak-gu Siheung-daero 658

₩₩

San-nakji · live octopus (often eaten raw) ₩10,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

15. Sinansaengseonmodeumjjimhaemul (신안생선모듬찜해물)

Gov-verified

🏛️ 52 civil-servant visits

Seafood & fish · 서울 동작구 노량진로8길 49

Seoul Dongjak-gu Noryangjin-ro 8-gil 49

★ 4.0 (13)₩₩₩

Saengseonmodeumjjim (jung) (생선모듬찜 (중)) ₩45,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Haemul-jjim · braised spicy seafood ₩45,000
Kodari · half-dried pollock ₩45,000
Osambokeum (so) (오삼볶음 (소)) ₩22,000
Nakji-bokkeum · spicy stir-fried octopus ₩30,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Sinansaengseonmodeumjjimhaemul (신안생선모듬찜해물) 1

Sinansaengseonmodeumjjimhaemul (신안생선모듬찜해물) 2

Sinansaengseonmodeumjjimhaemul (신안생선모듬찜해물) 3

16. Taekinejogaejeongol (택이네조개전골)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

조개 · 서울 동작구 사당로17가길 13

Seoul Dongjak-gu Sadangno17ga-gil 13

★ 3.8 (25)₩₩

Kalguksu · knife-cut noodle soup ₩10,000
Jeongol · hot pot ₩47,000
Kalguksu · knife-cut noodle soup ₩11,000
Kalguksu · knife-cut noodle soup ₩12,000
Kalguksu · knife-cut noodle soup ₩13,000
Jeongol · hot pot ₩59,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

17. Gikkuchamchi (기꾸참치)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 동작구 남부순환로271길 14

Seoul Dongjak-gu Nambusunhwan-ro 271-gil 14

★ 4.7 (42)₩₩₩

Gikkuchamchi seon (1in) (기꾸참치 선 (1인)) ₩43,000
Gikkuchamchi jin (1in) (기꾸참치 진 (1인)) ₩55,000
Gikkuchamchi seupesyeol (1in) (기꾸참치 스페셜 (1인)) ₩75,000
Siljangseupyesyeol (1in) (실장스폐셜 (1인)) ₩110,000

18. Haneulchae (하늘채)

Gov-verified

🏛️ 37 civil-servant visits

Sashimi (raw fish) · 서울 동작구 노들로 674

Seoul Dongjak-gu Nodeul-ro 674

★ 3.2 (27)₩₩

Menyupan (메뉴판)
Ojingeojjim (오징어찜) ₩15,000
Wain (와인)

19. Donghaehaemultang (동해해물탕)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 동작구 양녕로22가길 67

Seoul Dongjak-gu Yangnyeongno22ga-gil 67

★ 4.7 (20)₩₩

Altang · fish-roe stew ₩12,000
Daegutang (대구탕) ₩12,000
Donkatsu · pork cutlet ₩11,000
Haemultang · spicy seafood soup ₩50,000
Hoe-deopbap · raw fish rice bowl ₩11,000
Nakji-bokkeum · spicy stir-fried octopus ₩28,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

20. Sangdojjukkumi (상도쭈꾸미)

Gov-verified