Sashimi & Seafood in Dong-gu, Busan

27 Sashimi & Seafood restaurants in Dong-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

1. Daolbokjip (다올복집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 44 civil-servant visits

Pufferfish · 부산 동구 중앙대로389번길 17

Busan Dong-gu Jungangdaero389beon-gil 17

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Teukeunbok+goniguk (특은복+고니국) ₩13,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Jaecheopjinguk (재첩진국) ₩11,000
Bok-suyuk · boiled pufferfish slices ₩40,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

2. Gogwanhaemultang (고관해물탕)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 부산 동구 중앙대로349번길 38

Busan Dong-gu Jungangdaero349beon-gil 38

★ 3.3 (23)₩₩₩

Haemultang · spicy seafood soup ₩50,000
Haemultang · spicy seafood soup ₩60,000
Haemultang · spicy seafood soup ₩70,000
Haemultang · spicy seafood soup ₩80,000
Haemul-jjim · braised spicy seafood ₩55,000
Daehagui (4mari) (대하구이 (4마리)) ₩20,000

Details →Google Maps Naver Map KakaoMap

3. Deonitko (더닛코)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

Tuna sashimi · 부산 동구 초량상로 91-1

Busan Dong-gu Choryangsang-ro 91-1

★ 4.6 (16)₩₩₩

Chobap · sushi ₩20,000
Chobap · sushi ₩20,000
Course meal
Chamdarangeo seupesyal(so) (참다랑어 스페샬(소)) ₩100,000
Chamdarangeo(so) (참다랑어(소)) ₩60,000
Chamchimeori (참치머리) ₩80,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

Details →Google Maps Naver Map KakaoMap

4. Sujeongsaengagutang (수정생아구탕)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

Monkfish · 부산 동구 중앙대로399번길 13

Busan Dong-gu Jungangdaero399beon-gil 13

₩₩

Agutang · spicy monkfish soup ₩9,000
Maeuntang · spicy fish stew ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Jeongol · hot pot ₩30,000
Suyuk · boiled sliced pork/beef ₩50,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Details →Google Maps Naver Map KakaoMap

5. Donghaehoetjip (동해횟집)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 북구 대동로1길 66-1

Daegu Buk-gu Daedong-ro 1-gil 66-1

₩₩₩

Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩50,000
Ureok · rockfish sashimi ₩70,000
Ureok · rockfish sashimi ₩60,000
Ureok · rockfish sashimi ₩50,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

6. Hwadeokingodeungeo (화덕인고등어)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

Seafood & fish · 부산 동구 고관로 90

Busan Dong-gu Gogwan-ro 90

₩

Menyupan (메뉴판) ₩9,900

Details →Google Maps Naver Map KakaoMap

7. Sujeongdongjjukkumi (수정동쭈꾸미)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

Seafood & fish · 부산 동구 고관로 100-1

Busan Dong-gu Gogwan-ro 100-1

₩

Jjukkumi · spicy baby octopus ₩12,000
Samgyeopsal · grilled pork belly ₩15,000
Daegutang (대구탕) ₩8,000
Samgyeopsal · grilled pork belly ₩7,000
Jjukkumi · spicy baby octopus ₩8,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

Details →Google Maps Naver Map KakaoMap

8. Ungbok (웅복)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

Pufferfish · 부산 동구 진성로28번길 19

Busan Dong-gu Jinseongno28beon-gil 19

★ 4.9 (10)₩₩₩

Jeongol · hot pot ₩50,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩45,000
Tangsuyuk · sweet-and-sour fried pork ₩20,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

9. Haegung (해궁)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 수성구 범어천로 61-1

Daegu Suseong-gu Beomeocheon-ro 61-1

★ 2.7 (12)₩₩₩

Haemulmodeumjjim (so) (해물모듬찜 (소)) ₩50,000
Agujjim · braised spicy monkfish ₩50,000
Suyuk · boiled sliced pork/beef ₩55,000
Kkotge-tang · blue-crab stew ₩45,000
Wangsaeujjim (so) (왕새우찜 (소)) ₩45,000
Wangsaeusogeumgui (왕새우소금구이) ₩30,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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10. Eogahaemulchon (어가해물촌)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 동구 조방로49번길 26

Busan Dong-gu Jobangno49beon-gil 26

₩₩₩

Haemul-jjim · braised spicy seafood ₩60,000
Haemul-jjim · braised spicy seafood ₩45,000
Agujjim · braised spicy monkfish ₩45,000
Daeguppoljjim (so) (대구뽈찜 (소)) ₩45,000
Suyuk · boiled sliced pork/beef ₩60,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Google Maps Naver Map KakaoMap

11. Hapcheonhoetjip (합천횟집)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Sashimi (raw fish) · 부산 동구 망양로 922

Busan Dong-gu Mangyang-ro 922

Details →Google Maps Naver Map KakaoMap

12. Jeongseonjanghoetjip (정선장횟집)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Sashimi (raw fish) · 부산 동구 진성로 12

Busan Dong-gu Jinseong-ro 12

₩₩₩

Mulhoe · cold raw-fish soup ₩14,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩55,000
Hoe · sliced raw fish (sashimi) ₩65,000
Hoe · sliced raw fish (sashimi) ₩75,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

13. Daebokjip (대복집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 동구 부산진성공원로 1-12

Busan Dong-gu Busanjinseonggongwon-ro 1-12

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok-twigim · deep-fried pufferfish ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

Google Maps Naver Map KakaoMap

14. Dullaeagujjim (둘래아구찜)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 부산 동구 중앙대로221번가길 13

Busan Dong-gu Jungangdaero221beonga-gil 13

★ 3.4 (10)

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15. Oryukdonakjibeomilbonjeom (오륙도낙지범일본점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 동구 정공단로 46-1

Busan Dong-gu Jeonggongdan-ro 46-1

★ 4.4 (31)₩

Hanbangbangyetang (한방반계탕) ₩8,500
Gopchang-jeongol · beef small-intestine hot pot ₩37,000
Nakji-bokkeum · spicy stir-fried octopus ₩9,500
Hoe · sliced raw fish (sashimi) ₩7,000
Kalguksu · knife-cut noodle soup ₩6,000
Seolleongtang · ox-bone soup ₩9,000

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.

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16. Mulgeumhoetjip (물금횟집)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Sashimi (raw fish) · 부산 동구 고관로 106

Busan Dong-gu Gogwan-ro 106

Bibimbap · rice bowl with vegetables
Hoe · sliced raw fish (sashimi)
Grilled eel

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

17. Urinarahoetjip (우리나라횟집)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Sashimi (raw fish) · 부산 동구 성남이로 48

Busan Dong-gu Seongnami-ro 48

₩₩₩

Hoe · sliced raw fish (sashimi) ₩30,000
Maeuntang · spicy fish stew ₩5,000
Haemulmodeum (해물모듬) ₩30,000
Meongge · raw sea squirt ₩20,000
San-nakji · live octopus (often eaten raw) ₩20,000
Maeuntang · spicy fish stew ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

18. Sosuldameotang (소술담어탕)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Seafood & fish · 부산 동구 수정로 20-1

Busan Dong-gu Sujeong-ro 20-1

★ 4.4 (10)₩

Sujebi · hand-torn dough soup ₩9,500
Chueotang · loach soup ₩9,000
Eotang (어탕) ₩9,500
Eotangguksu (어탕국수) ₩9,000
Bibim-guksu · spicy mixed noodles ₩7,000
Pajeon · green-onion pancake ₩10,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.

Details →Google Maps Naver Map KakaoMap

19. Yeongjubokguk (영주복국)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Pufferfish · 부산 동구 중앙대로180번길 12-7

Busan Dong-gu Jungangdaero180beon-gil 12-7

★ 4.7 (26)₩₩

Bok-twigim · deep-fried pufferfish ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Eunbok (jiri/maeuntang) (은복 (지리/매운탕)) ₩12,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

20. Eobo (어보)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 부산 동구 범일로 125

Busan Dong-gu Beomil-ro 125

₩₩

Gulbi · salted dried yellow croaker ₩27,000
Jeonbok · abalone ₩17,000
Ganjang-gejang · soy-marinated raw crab ₩17,000
Bulgogi · marinated grilled beef ₩20,000
Tteok-galbi · grilled minced-rib patty ₩16,000
Galbi · marinated grilled ribs ₩17,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Details →Google Maps Naver Map KakaoMap

21. Haesin jayeonsan hoetjip (해신 자연산 횟집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 부산 동구 중앙대로196번길 12-11

Busan Dong-gu Jungangdaero196beon-gil 12-11

★ 4.7 (65)₩₩₩

Mulhoe · cold raw-fish soup ₩19,000
Modeum(yeoreum) (모듬(여름)) ₩40,000
Jeongsik · set meal ₩40,000
Hoe-deopbap · raw fish rice bowl ₩19,000
Jeomsimteukseon(2inisang/ saengseongui+maeuntang) (점심특선(2인이상/ 생선구이+매운탕)) ₩15,000
Jeongsik · set meal ₩50,000