Real Korean EatsPublic beta

Sushi & Japanese in Dong-gu, Busan

8 Sushi & Japanese restaurants in Dong-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

1. Dadaudong (다다우동)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • 🏅 Century Store
Pork cutlet & udon · 부산 동구 부산진성공원로3번길 15

Busan Dong-gu Busanjinseonggongwollo3beon-gil 15

★ 4.3 (18)₩
  • Udon noodles ₩8,000
  • Udon noodles ₩9,000
  • Chobap · sushi ₩4,000
  • Udon noodles ₩7,000
  • Udon noodles ₩8,000
  • Udon noodles ₩8,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Dadaudong (다다우동) 1Dadaudong (다다우동) 2Dadaudong (다다우동) 3

2. Dakke (다께)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Japanese restaurant · 부산 동구 범일로102번길 12

Busan Dong-gu Beomillo102beon-gil 12

★ 3.9 (11)₩₩₩
  • Course meal ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Hoe · sliced raw fish (sashimi) ₩30,000
  • Chobap · sushi ₩30,000
  • Tendong (텐동) ₩18,000
  • Unagidong(jangeodeopbap) (우나기동(장어덮밥)) ₩39,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Dakke (다께) 1Dakke (다께) 2Dakke (다께) 3

3. Namseusi (남스시)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

Sushi & rolls · 부산 동구 중앙대로226번길 3-7

Busan Dong-gu Jungangdaero226beon-gil 3-7

★ 3.9 (28)₩₩₩
  • Chobap · sushi ₩27,000
  • SasimiseupesyalA (사시미스페샬A) ₩43,000
  • Twigim · Korean-style deep-fried tempura ₩35,000
  • Domimeorijorim (도미머리조림) ₩25,000
  • Steak ₩35,000
  • Seusi(5p) (스시(5p)) ₩11,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Namseusi (남스시) 1Namseusi (남스시) 2Namseusi (남스시) 3

4. Soegarisujedonkkaseu (쇠가리수제돈까스)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Pork cutlet & udon · 부산 동구 망양로 735

Busan Dong-gu Mangyang-ro 735

₩₩
  • Donkatsu · pork cutlet ₩12,000
  • Donkatsu · pork cutlet ₩9,000
  • Donkatsu · pork cutlet ₩9,000
  • Donkatsu · pork cutlet ₩9,000
  • Saengseonkkaseu (생선까스) ₩10,000
  • Donkatsu · pork cutlet ₩10,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Soegarisujedonkkaseu (쇠가리수제돈까스) 1Soegarisujedonkkaseu (쇠가리수제돈까스) 2Soegarisujedonkkaseu (쇠가리수제돈까스) 3

5. Baeksankichin (백산키친)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Japanese restaurant · 부산 동구 조방로 14

Busan Dong-gu Jobang-ro 14

★ 3.9 (13)₩₩₩
  • Mijeutaki (미즈타키) ₩28,000
  • 1in sasimi (1인 사시미) ₩35,000
  • Saeu sutbulgui (8mari) (새우 숯불구이 (8마리)) ₩33,000
  • Salad ₩28,000
  • Myeongnangyerantang (명란계란탕) ₩20,000
Baeksankichin (백산키친) 1Baeksankichin (백산키친) 2Baeksankichin (백산키친) 3

6. Yedorang (예도랑)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Japanese · 부산 동구 홍곡로 50

Busan Dong-gu Honggok-ro 50

★ 4.6 (13)₩₩
  • Reonchiseupesyeol (런치스페셜) ₩25,000
  • Course meal ₩49,000
  • (jeomsim) kaisendong ((점심) 카이센동) ₩15,000
  • Seusi(12p) (스시(12p)) ₩15,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩15,000
  • Yeoneoseusi(12p) (연어스시(12p)) ₩18,000
Yedorang (예도랑) 1Yedorang (예도랑) 2Yedorang (예도랑) 3

7. Kokamome choryangjeom (코카모메 초량점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Japanese · 부산 동구 초량로13번길 76

Busan Dong-gu Choryangno13beon-gil 76

★ 4.4 (38)₩₩₩
  • Udon noodles ₩34,000
  • Udon noodles ₩36,000
  • Udon noodles ₩36,000
  • Udon noodles ₩41,000
Kokamome choryangjeom (코카모메 초량점) 1Kokamome choryangjeom (코카모메 초량점) 2Kokamome choryangjeom (코카모메 초량점) 3

8. Gomehoe chobap (고메회 초밥)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sushi & rolls · 부산 동구 조방로38번길 3

Busan Dong-gu Jobangno38beon-gil 3

₩₩
  • Chobap · sushi ₩13,000
  • Ureok · rockfish sashimi ₩18,000
  • Jeongsik · set meal ₩22,000
  • Chobap · sushi ₩17,000
  • Chobap · sushi ₩13,000
  • Mulhoe · cold raw-fish soup ₩17,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Plan your trip

Affiliate links — we may earn a commission at no extra cost to you.