Sashimi &amp; Seafood in Yeongdo-gu, Busan

🏛️ 59 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 영도구 하리해안길 22

Busan Yeongdo-gu Harihaean-gil 22

★ 4.4 (11)₩₩₩

Jayeonsan(so) (자연산(소)) ₩50,000
Jayeonsan(jung) (자연산(중)) ₩80,000
Jayeonsan(dae) (자연산(대)) ₩100,000
Jecheolgogi(isigari) (제철고기(이시가리))
Jecheolgogi(dodari) (제철고기(도다리))
Mulhoe · cold raw-fish soup ₩15,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

2. Mijeong (미정)

Gov-verified

🏛️ 100 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 영도구 태종로 298

Busan Yeongdo-gu Taejong-ro 298

₩₩

Mulhoe · cold raw-fish soup ₩15,000
Gajamijorim (가자미조림) ₩12,000
Course meal
Bibimbap · rice bowl with vegetables ₩15,000
Akkamuseu jorim (아까무스 조림) ₩15,000
Galchi · cutlassfish (braised or grilled)

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

3. Dongunhoetjip (동운횟집)

Gov-verified

🏛️ 92 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 영도구 하리해안길 10-5

Busan Yeongdo-gu Harihaean-gil 10-5

₩₩₩

Hoe-deopbap · raw fish rice bowl ₩15,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Ureok · rockfish sashimi ₩15,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩100,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

4. Jejubokguk (제주복국)

Gov-verified

🏛️ 57 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 영도구 절영로 481

Busan Yeongdo-gu Jeolyeong-ro 481

★ 4.0 (60)₩₩₩

Maeuntang · spicy fish stew ₩18,000
Maeuntang · spicy fish stew ₩22,000
Bok-twigim · deep-fried pufferfish ₩20,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
Course meal ₩40,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

5. Sanhohoetjip (산호횟집)

Gov-verified

🏛️ 41 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 영도구 하리해안길 12

Busan Yeongdo-gu Harihaean-gil 12

★ 3.6 (17)₩₩₩

Dodari · flounder sashimi ₩17,000
Hoe · sliced raw fish (sashimi) ₩80,000
Gwangeo · halibut/flatfish sashimi ₩50,000
Nongeo · sea bass sashimi
Dodari · flounder sashimi
Isigiri (이시기리)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

6. Dowonchamchimulhoe (도원참치물회)

Gov-verified

🏛️ 34 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 영도구 절영로 468

Busan Yeongdo-gu Jeolyeong-ro 468

★ 4.5 (13)₩₩₩

Mulhoe · cold raw-fish soup ₩14,000
Jeonbok · abalone ₩40,000
Hoe · sliced raw fish (sashimi) ₩40,000
Chobap · sushi ₩14,000
Jeonbok-juk · abalone rice porridge ₩14,000
Jeonbok · abalone ₩60,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

7. Chowonbokguk (초원복국)

Gov-verified

🏛️ 26 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 영도구 태종로89번길 12

Busan Yeongdo-gu Taejongno89beon-gil 12

★ 3.3 (16)₩₩₩

Jeongsik · set meal ₩20,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok-twigim · deep-fried pufferfish ₩40,000
Eunbok (1in) (은복 (1인)) ₩13,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

8. Jinburyeonghwangtaetang (진부령황태탕)

Gov-verified

🏛️ 84 civil-servant visits

Seafood & fish · 부산 영도구 절영로 448

Busan Yeongdo-gu Jeolyeong-ro 448

₩₩₩

Hwangtaetang (황태탕) ₩11,000
Jeongsik · set meal ₩15,000
Hwangtaejjim (dae) (황태찜 (대)) ₩45,000
Hwangtaejjim (jung) (황태찜 (중)) ₩40,000
Hwangtaejjim (so) (황태찜 (소)) ₩35,000
Jeongol · hot pot ₩45,000

9. Donghaebada (동해바다)

Gov-verified

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 영도구 절영로13번길 34

Busan Yeongdo-gu Jeolyeongno13beon-gil 34

₩₩₩

Mulhoe · cold raw-fish soup ₩15,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩90,000
Hoe · sliced raw fish (sashimi) ₩120,000
Chamdom (so) (참돔 (소)) ₩60,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

10. Babonakji (바보낙지)

Gov-verified

🏛️ 57 civil-servant visits

Seafood & fish · 부산 영도구 해양로195번길 180

Busan Yeongdo-gu Haeyangno195beon-gil 180

★ 3.2 (17)₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Nakji · octopus dish ₩13,000
Yeonpotang · clear octopus soup ₩15,000
Pasta ₩11,000
Nakji · octopus dish ₩10,000
Suyuk · boiled sliced pork/beef ₩10,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

11. Ppalgandeungdae (빨간등대)

Gov-verified

🏛️ 48 civil-servant visits

Sashimi (raw fish) · 부산 영도구 남항서로 40

Busan Yeongdo-gu Namhangseo-ro 40

★ 4.1 (50)₩₩₩

Course meal ₩60,000
Course meal ₩45,000
Mulhoe · cold raw-fish soup ₩25,000
Haemulbapsang (2inisangganeung) (해물밥상 (2인이상가능)) ₩20,000
Mulhoe · cold raw-fish soup ₩30,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

12. Cheonghaebokguk (청해복국)

Gov-verified

🏛️ 45 civil-servant visits

Pufferfish · 부산 영도구 동삼로 56

Busan Yeongdo-gu Dongsam-ro 56

₩₩

Eunbok (은복) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok-suyuk · boiled pufferfish slices ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

13. Hamjigolsaengagujjim (함지골생아구찜)

Gov-verified

🏛️ 45 civil-servant visits

Monkfish · 부산 영도구 동삼로28번길 29

Busan Yeongdo-gu Dongsamno28beon-gil 29

★ 3.1 (11)₩₩₩

Agujjim · braised spicy monkfish ₩43,000
Suyuk · boiled sliced pork/beef ₩55,000
Agujjim · braised spicy monkfish ₩33,000
Daeguppoljjim(so) (대구뽈찜(소)) ₩33,000
Seokeojjim(so) (섞어찜(소)) ₩33,000
Agujjim · braised spicy monkfish ₩45,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

14. Haedaeimohoetjip (해대이모횟집)

Gov-verified

🏛️ 41 civil-servant visits

Sashimi (raw fish) · 부산 영도구 태종로 709

Busan Yeongdo-gu Taejong-ro 709

★ 3.8 (12)₩₩₩

Hoe-deopbap · raw fish rice bowl ₩15,000
Mulhoe · cold raw-fish soup ₩15,000
Hoe · sliced raw fish (sashimi) ₩50,000
Gajami(so) (가자미(소)) ₩50,000
Dodari · flounder sashimi ₩60,000
Isigari (이시가리)

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Gaenmaeul (갯마을)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 영도구 봉래나루로234번길 13

Busan Yeongdo-gu Bongnaenaruro234beon-gil 13

₩

Nakji · octopus dish ₩8,000
Baekban · home-style set meal ₩8,000
Baekban · home-style set meal ₩8,000
Samgyeopsal · grilled pork belly ₩8,000

What are these dishes?

Baekban — A home-style set meal of rice, soup and many free side dishes.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

16. Seonchanghoesenta (선창회센타)

Gov-verified

🏛️ 31 civil-servant visits

Sashimi (raw fish) · 부산 영도구 하리해안길 16

Busan Yeongdo-gu Harihaean-gil 16

₩₩

Jayeonsan(so) (자연산(소)) ₩50,000
Isigari (이시가리)
Dodari · flounder sashimi
Siganssukguk (시간쑥국) ₩15,000
Ureok · rockfish sashimi ₩15,000
Grilled eel ₩15,000

17. Daegwallyeongkodari (대관령코다리)

Gov-verified

🏛️ 30 civil-servant visits

Seafood & fish · 부산 영도구 태종로 519

Busan Yeongdo-gu Taejong-ro 519

₩

Kodari · half-dried pollock ₩32,000
Jeongol · hot pot ₩25,000
Kimchi-jjigae · kimchi stew ₩8,000
Doenjang-jjigae · soybean-paste stew ₩8,000
Donkatsu · pork cutlet ₩8,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

18. Samposikdang (삼포식당)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 영도구 남항로31번길 11

Busan Yeongdo-gu Namhangno31beon-gil 11

₩₩₩

Hwaleomodeum(so) (활어모듬(소)) ₩35,000
Jwichi(so) (쥐치(소)) ₩40,000
Chamgajami(so) (참가자미(소)) ₩40,000
Ojingeo (오징어)
Haemul (해물)
Mulhoe · cold raw-fish soup ₩12,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

19. Daeseonghoetjip (대성횟집)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 영도구 태종로 334

Busan Yeongdo-gu Taejong-ro 334

₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Chobap · sushi ₩15,000
Bibimbap · rice bowl with vegetables ₩12,000
Ureok · rockfish sashimi ₩40,000
Ureok · rockfish sashimi ₩20,000
Maeuntang · spicy fish stew ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

20. Seokhwajeong (석화정)

Gov-verified

🏛️ 25 civil-servant visits

Seafood & fish · 부산 영도구 동삼로42번길 16-11

Busan Yeongdo-gu Dongsamno42beon-gil 16-11

★ 4.3 (30)₩₩

Gukbap · rice in soup ₩10,000
Oysters ₩20,000
Kongnamul-gukbap · bean-sprout soup rice ₩8,000
Muksabal (묵사발) ₩9,000
Oysters ₩35,000
Oysters ₩50,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

21. Cheonghaehaemuljjim (청해해물찜)

Gov-verified

🏛️ 24 civil-servant visits

Seafood & fish · 부산 영도구 동삼로93번길 20

Busan Yeongdo-gu Dongsamno93beon-gil 20

Daeguppoljjim (대구뽈찜)
Haemul-jjim · braised spicy seafood

22. Jobangnakji (조방낙지)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 영도구 동삼로 85

Busan Yeongdo-gu Dongsam-ro 85

★ 3.1 (15)₩₩

Nakgopsaebokeum (낙곱새볶음) ₩11,500
Nakji-bokkeum · spicy stir-fried octopus ₩10,000
Naksaebokeum (낙새볶음) ₩10,500
Nakgopbokeum (낙곱볶음) ₩11,000
Nakji · octopus dish ₩11,000
Nakji · octopus dish ₩20,000

23. Pohangmulhoe (포항물회)

Gov-verified