Sashimi & Seafood in Buk-gu, Busan

17 Sashimi & Seafood restaurants in Buk-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

1. Deokcheonbokjip (덕천복집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 북구 기찰로 41-2

Busan Buk-gu Gichal-ro 41-2

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
Samgyetang · ginseng chicken soup ₩27,000
Bok · pufferfish dish (prepared by licensed chefs) ₩21,000
Jeongol · hot pot ₩29,000
Bok · pufferfish dish (prepared by licensed chefs) ₩35,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

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2. Madangsoeppalganjjukkumi (마당쇠빨간쭈꾸미)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 북구 만덕대로 158

Busan Buk-gu Mandeok-daero 158

₩₩

Jjukkumi · spicy baby octopus ₩15,900
Jju, sam seteu (쭈, 삼 세트) ₩16,900
Jjukkumi · spicy baby octopus ₩12,900
Jju, sam bokeum (쭈, 삼 볶음) ₩13,900
Jjukkumi · spicy baby octopus ₩16,900
Kodari · half-dried pollock ₩17,900

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Details →Google Maps Naver Map KakaoMap

3. Badasarang (바다사랑)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 북구 금곡대로20번길 7

Busan Buk-gu Geumgokdaero20beon-gil 7

₩₩

Megitang · catfish stew
Dodari · flounder sashimi ₩14,000
Gajami (가자미) ₩15,000
Dodari · flounder sashimi ₩15,000
Mulhoe · cold raw-fish soup ₩13,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

4. Jeonginbokguk (정인복국)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Pufferfish · 부산 북구 만덕대로78번길 5

Busan Buk-gu Mandeokdaero78beon-gil 5

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok-twigim · deep-fried pufferfish ₩22,000
Tangsuyuk · sweet-and-sour fried pork ₩22,000
Suyuk · boiled sliced pork/beef ₩50,000
Bok-suyuk · boiled pufferfish slices ₩60,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Details →Google Maps Naver Map KakaoMap

5. Ibaksahoetjip (이박사횟집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 북구 금곡대로8번길 24

Busan Buk-gu Geumgokdaero8beon-gil 24

₩₩

Hoe · sliced raw fish (sashimi) ₩45,000
Chamgajami (so) (참가자미 (소)) ₩60,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Jeongsik · set meal ₩15,000
Mulhoe · cold raw-fish soup ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Google Maps Naver Map KakaoMap