1. Sonkalguksu (손칼국수)
Gov-verified🏛️ 7 civil-servant visits
Busan Sasang-gu Hakgam-daero 238-30
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.