Sashimi &amp; Seafood in Sasang-gu, Busan

🏛️ 210 civil-servant visits

Pufferfish · 부산 사상구 새벽시장로 141-2

Busan Sasang-gu Saebyeoksijang-ro 141-2

Bok · pufferfish dish (prepared by licensed chefs)
Bok · pufferfish dish (prepared by licensed chefs)
Bok-twigim · deep-fried pufferfish
Bok · pufferfish dish (prepared by licensed chefs)
Bok · pufferfish dish (prepared by licensed chefs)
Bulgogi · marinated grilled beef

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

2. Samnakhadong jaecheopguk (삼락하동 재첩국)

Gov-verified

🏛️ 2 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Seafood & fish · 부산 사상구 낙동대로1518번길 33

Busan Sasang-gu Nakdongdaero1518beon-gil 33

★ 4.0 (22)₩₩

Jaecheopguk (재첩국) ₩8,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Hoe · sliced raw fish (sashimi) ₩10,000
Hoe · sliced raw fish (sashimi) ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

3. Jiksong (직송)

Gov-verified

🏛️ 66 civil-servant visits

Sashimi (raw fish) · 부산 사상구 새벽로168번길 17

Busan Sasang-gu Saebyeongno168beon-gil 17

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Jayeonsan(so) (자연산(소)) ₩60,000
Anago (아나고) ₩40,000
Grilled eel ₩40,000
Gamseongdom (감성돔) ₩50,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

4. Odaeyanghoetjip (오대양횟집)

Gov-verified

🏛️ 19 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 주례로 12

Busan Sasang-gu Jurye-ro 12

₩₩

Hoe-deopbap · raw fish rice bowl ₩8,000
Jeongsik · set meal ₩12,000

5. Badahoesenta (바다회센타)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 사상로469번길 20

Busan Sasang-gu Sasangno469beon-gil 20

6. Songi (송이)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 부산 사상구 엄궁로 206

Busan Sasang-gu Eomgung-ro 206

₩₩₩

Haemul-jjim · braised spicy seafood ₩33,000
Haemul-jjim · braised spicy seafood ₩55,000
Haemul-jjim · braised spicy seafood ₩44,000
Haemultang · spicy seafood soup ₩45,000
Haemultang · spicy seafood soup ₩55,000

7. Badahoe (바다회)

Gov-verified

🏛️ 23 civil-servant visits

Sashimi (raw fish) · 부산 사상구 사상로250번길 6

Busan Sasang-gu Sasangno250beon-gil 6

₩₩

Hoe · sliced raw fish (sashimi) ₩35,000
Tongsasimi(jung) (통사시미(중)) ₩60,000
Ureok · rockfish sashimi ₩20,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Chobap · sushi ₩12,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

8. Pohangmulhoe (포항물회)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 모라로 77-2

Busan Sasang-gu Mora-ro 77-2

₩₩₩

Suje teukjesoseu (수제 특제소스) ₩30,000

9. Anakchon (아낙촌)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 사상구 낙동대로 722

Busan Sasang-gu Nakdong-daero 722

★ 4.0 (22)₩₩₩

Nakgopsae (1inbun) (낙곱새 (1인분)) ₩15,000
Yeonpotang · clear octopus soup ₩60,000
Naksamkong(so) (낙삼콩(소)) ₩38,000
Haemultang · spicy seafood soup ₩60,000
San-nakji · live octopus (often eaten raw) ₩20,000
Nakji-bokkeum · spicy stir-fried octopus ₩12,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

10. Haemulagujjim (해물아구찜)

Gov-verified

🏛️ 22 civil-servant visits

Monkfish · 부산 사상구 삼덕로46번길 40

Busan Sasang-gu Samdeongno46beon-gil 40

₩₩₩

Agujjim · braised spicy monkfish ₩25,000
Daegu ppoljjim (so) (대구 뽈찜 (소)) ₩25,000
Agutang · spicy monkfish soup ₩25,000
Daegutang (so) (대구탕 (소)) ₩25,000
Suyuk · boiled sliced pork/beef ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

11. Ujeongnaksigogi (우정낚시고기)

Gov-verified

🏛️ 22 civil-servant visits

Sashimi (raw fish) · 부산 사상구 가야대로284번길 7-18

Busan Sasang-gu Gayadaero284beon-gil 7-18

₩₩₩

Hoe-deopbap · raw fish rice bowl ₩10,000
Maeuntang · spicy fish stew ₩12,000
Course meal ₩60,000
Course meal ₩60,000
Chamchi(so) (참치(소)) ₩90,000
Yeoneo+chamchi(jung) (연어+참치(중)) ₩70,000

12. Tongyeonghwaleo (통영활어)

Gov-verified

🏛️ 21 civil-servant visits

Sashimi (raw fish) · 부산 사상구 대동로107번길 9

Busan Sasang-gu Daedongno107beon-gil 9

Hoe · sliced raw fish (sashimi)
Hoe · sliced raw fish (sashimi)
Mulhoe · cold raw-fish soup
Dodari · flounder sashimi
Mulhoe · cold raw-fish soup
Hoe-deopbap · raw fish rice bowl

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

13. Manseon (만선)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 모라로110번길 60

Busan Sasang-gu Moraro110beon-gil 60

Jeongsik · set meal
Chobap · sushi
Hoe-deopbap · raw fish rice bowl
Maeuntang · spicy fish stew
Mulhoe · cold raw-fish soup

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

14. Oryukdonakji (오륙도낙지)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 사상구 광장로 88

Busan Sasang-gu Gwangjang-ro 88

★ 4.4 (24)₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩8,000
Nakgopsae (낙곱새) ₩10,000
Nakgop (낙곱) ₩9,000
Naksae (낙새) ₩9,000
Nakji-bokkeum · spicy stir-fried octopus ₩15,000
Jeonbok · abalone ₩20,000

15. Golmokagujjim (골목아구찜)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 부산 사상구 모라로 90-14

Busan Sasang-gu Mora-ro 90-14

₩₩₩

Agujjim · braised spicy monkfish ₩40,000
Haemul-jjim · braised spicy seafood ₩43,000
Agujjim · braised spicy monkfish ₩35,000
Agujjim · braised spicy monkfish ₩30,000
Agujjim · braised spicy monkfish ₩25,000
Daeguppoljjim (teukdae) (대구뽈찜 (특대)) ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

16. Sarangbangmegitang (사랑방메기탕)

Gov-verified

🏛️ 15 civil-servant visits

Spicy seafood stew · 부산 사상구 냉정로 9

Busan Sasang-gu Naengjeong-ro 9

★ 4.5 (10)₩₩₩

Megitang · catfish stew ₩32,000
Megitang · catfish stew ₩42,000
Megitang · catfish stew ₩50,000
Megitang · catfish stew ₩55,000

17. Dokdochamgajami (독도참가자미)

Gov-verified

🏛️ 14 civil-servant visits

Sashimi (raw fish) · 부산 사상구 광장로 92

Busan Sasang-gu Gwangjang-ro 92

₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Jeongsik · set meal ₩15,000
Gajamijorim (가자미조림) ₩12,000
Mulhoe · cold raw-fish soup ₩12,000
Jeongsik · set meal ₩20,000
Hoe-deopbap · raw fish rice bowl ₩12,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

18. Daedonggangsikdang (대동강식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 백양대로 960

Busan Sasang-gu Baekyang-daero 960

₩₩₩

Dodari · flounder sashimi ₩60,000
Hoe · sliced raw fish (sashimi) ₩60,000
Nongeo · sea bass sashimi ₩65,000
Chamdom(so) (참돔(소)) ₩65,000
Doldom(so) (돌돔(소)) ₩70,000
Ppollak(so) (뽈락(소)) ₩70,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

19. Eomgungbokguk (엄궁복국)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 사상구 낙동대로 765

Busan Sasang-gu Nakdong-daero 765

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩65,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

20. Haedoti (해돋이)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 부산 사상구 광장로 93

Busan Sasang-gu Gwangjang-ro 93

₩₩₩

Agujjim · braised spicy monkfish ₩28,000
Nakji · octopus dish ₩28,000
Agutang · spicy monkfish soup ₩28,000
Dongtae · pollock stew ₩7,000
Naejangtang · beef tripe soup ₩8,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

21. Taeyanghoetjip (태양횟집)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 모라로46번길 78

Busan Sasang-gu Moraro46beon-gil 78

₩₩₩

Hoe · sliced raw fish (sashimi) ₩30,000
Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Gyejeolmenyu (so) (계절메뉴 (소)) ₩50,000
Gyejeolmenyu (jung) (계절메뉴 (중)) ₩70,000
Gyejeolmenyu (dae) (계절메뉴 (대)) ₩90,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

22. Chakhannakji (착한낙지)

Gov-verified

Google Maps Naver Map KakaoMap

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 사상구 광장로 25

Busan Sasang-gu Gwangjang-ro 25

★ 3.3 (15)₩₩₩

Nakji · octopus dish ₩14,000
Haemul-pajeon · seafood & green-onion pancake ₩22,000
Nakji · octopus dish ₩45,000
Nakji · octopus dish ₩62,000
Jeongol · hot pot ₩45,000
Jeongol · hot pot ₩62,000

23. Gimsatgatchojang (김삿갓초장)

Gov-verified

Google Maps Naver Map KakaoMap

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 사상구 낙동대로 759-17

Busan Sasang-gu Nakdong-daero 759-17

24. Odongdongaguhalmaejip (오동동아구할매집)

Gov-verified

🏛️ 9 civil-servant visits

Monkfish · 부산 사상구 대동로 76

Busan Sasang-gu Daedong-ro 76

₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Agujjim · braised spicy monkfish ₩25,000
Agutang · spicy monkfish soup ₩25,000
Bulgogi · marinated grilled beef ₩30,000
Mideodeok jjim(so) (미더덕 찜(소)) ₩25,000
Suyuk · boiled sliced pork/beef ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.