Sashimi &amp; Seafood in Seo-gu, Daegu

🏛️ 160 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 대구 서구 국채보상로48길 37

Daegu Seo-gu Gukchaebosang-ro 48-gil 37

₩₩₩

Kodari · half-dried pollock ₩30,000
Heuktaejjim(dae) (흑태찜(대)) ₩60,000
Saengseonmodeumgui (생선모듬구이) ₩30,000
Jeongsik · set meal ₩15,000
Jeongsik · set meal ₩20,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

2. Samikdongtae (삼익동태)

Gov-verified

🏛️ 44 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 서구 달구벌대로337길 7

Daegu Seo-gu Dalgubeol-daero 337-gil 7

₩₩₩

Ttukbaegi (뚝배기) ₩8,000
Jiritang (지리탕) ₩8,000
Jeon · savory pancake ₩10,000
Kodari · half-dried pollock ₩35,000
Kodari · half-dried pollock ₩25,000
Myeongtaejjim (dae) (명태찜 (대)) ₩35,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

3. Bokdeuleoonnal (복들어온날)

Gov-verified

🏛️ 42 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 서구 통학로 17

Daegu Seo-gu Tonghak-ro 17

★ 4.9 (17)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩380,000
Jinhan danhobak sikhye 1L (진한 단호박 식혜 1L) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs)
Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

4. Kkamseusalmannaneunjip (깜스살맛나는집)

Gov-verified

🏛️ 115 civil-servant visits

Sashimi (raw fish) · 대구 서구 서대구로32길 14-2

Daegu Seo-gu Seodaegu-ro 32-gil 14-2

₩₩

Mulhoe · cold raw-fish soup ₩13,000
Course meal ₩38,000
Daegugamasaljjim (대구가마살찜) ₩47,000
Mulhoe · cold raw-fish soup ₩18,000
Mulhoe · cold raw-fish soup ₩18,000
Udon noodles ₩10,500

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

5. Seoulbokeo (서울복어)

Gov-verified

🏛️ 75 civil-servant visits

Pufferfish · 대구 서구 원대로 51

Daegu Seo-gu Won-daero 51

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

6. Bakganeagutang (박가네아구탕)

Gov-verified

🏛️ 68 civil-servant visits

Monkfish · 대구 서구 달서로41길 3-1

Daegu Seo-gu Dalseo-ro 41-gil 3-1

₩₩₩

Agutang · spicy monkfish soup ₩25,000
Hoe · sliced raw fish (sashimi) ₩20,000
Agujjim · braised spicy monkfish ₩35,000
Ori · duck dish ₩30,000
Suyuk · boiled sliced pork/beef ₩40,000
Gajamijjigae (가자미찌개) ₩25,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

7. Uiseongmuchimhoe (의성무침회)

Gov-verified

🏛️ 19 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 서구 달구벌대로375길 17

Daegu Seo-gu Dalgubeol-daero 375-gil 17

★ 4.3 (50)₩₩₩

Hoe · sliced raw fish (sashimi) ₩21,000
Mandu · Korean dumplings ₩4,000
Seteu1 (세트1) ₩46,000
Seteu2 (세트2) ₩40,000
Hoe · sliced raw fish (sashimi) ₩26,000
Ori · duck dish ₩28,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

8. Gampochamgajami (감포참가자미)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 서구 달서로26길 5-3

Daegu Seo-gu Dalseo-ro 26-gil 5-3

₩₩₩

Chamgajamitang (참가자미탕) ₩12,000
Chamgajami"japeo" (teukdae) (참가자미"잡어" (특대)) ₩80,000
Chamgajami"japeo" (dae) (참가자미"잡어" (대)) ₩60,000
Chamgajami"japeo" (jung) (참가자미"잡어" (중)) ₩50,000
Chamgajami"japeo" (so) (참가자미"잡어" (소)) ₩40,000
Dodari · flounder sashimi ₩80,000

9. Samwonjeongjachamgajamimulhoe (삼원정자참가자미물회)

Gov-verified

🏛️ 31 civil-servant visits

Sashimi (raw fish) · 대구 서구 서대구로 128

Daegu Seo-gu Seodaegu-ro 128

₩₩₩

Hoe · sliced raw fish (sashimi) ₩75,000
Hoe · sliced raw fish (sashimi) ₩75,000
Dodari · flounder sashimi ₩105,000
Agutang · spicy monkfish soup ₩13,000
Suyuk · boiled sliced pork/beef ₩95,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Samwonjeongjachamgajamimulhoe (삼원정자참가자미물회) 1

Samwonjeongjachamgajamimulhoe (삼원정자참가자미물회) 2

Samwonjeongjachamgajamimulhoe (삼원정자참가자미물회) 3

10. Sonbokjabusanhalmaenakji (손복자부산할매낙지)

Gov-verified

🏛️ 29 civil-servant visits

Seafood & fish · 대구 서구 달구벌대로 1789

Daegu Seo-gu Dalgubeol-daero 1789

★ 3.9 (11)₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩18,000
San-nakji · live octopus (often eaten raw) ₩18,000
San-nakji · live octopus (often eaten raw) ₩30,000
Jeongol · hot pot ₩13,000
Nakji · octopus dish ₩13,000
Jeongol · hot pot ₩13,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

11. Daegujjukkumisokchokodari (대구쭈꾸미속초코다리)

Gov-verified

🏛️ 29 civil-servant visits

Seafood & fish · 대구 서구 달서로17길 3

Daegu Seo-gu Dalseo-ro 17-gil 3

₩

Jjukkumi · spicy baby octopus ₩7,000
Kodari · half-dried pollock ₩22,000
Jjukkumi · spicy baby octopus ₩16,000
Kalguksu · knife-cut noodle soup ₩9,500
Bibimbap · rice bowl with vegetables ₩8,500

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

Daegujjukkumisokchokodari (대구쭈꾸미속초코다리) 1

Daegujjukkumisokchokodari (대구쭈꾸미속초코다리) 2

12. Geoneosilheuktaejjimjeonmunjeom (거너실흑태찜전문점)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 서구 서대구로 8

Daegu Seo-gu Seodaegu-ro 8

★ 3.1 (23)₩₩₩

Heuktaejjim (흑태찜) ₩45,000

Geoneosilheuktaejjimjeonmunjeom (거너실흑태찜전문점) 1

13. Seominhoesusan (서민회수산)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 서구 당산로47길 69

Daegu Seo-gu Dangsan-ro 47-gil 69

14. Sigolminmulmaeuntang (시골민물매운탕)

Gov-verified

🏛️ 20 civil-servant visits

Spicy seafood stew · 대구 서구 국채보상로41길 2-1

Daegu Seo-gu Gukchaebosang-ro 41-gil 2-1

₩₩

Eotangguksu (어탕국수) ₩10,000
Maeuntang · spicy fish stew ₩39,000
Maeuntang · spicy fish stew ₩29,000
Eotang (어탕) ₩9,000
Twigim · Korean-style deep-fried tempura ₩24,000
Piraemijorim (피래미조림) ₩21,000

15. Songganemyeonggajjim (송가네명가찜)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 서구 서대구로23길 13

Daegu Seo-gu Seodaegu-ro 23-gil 13

₩₩₩

Heuktaejjim (2~3in) (흑태찜 (2~3인)) ₩55,000
Haemulmodeumjjim (2~3in) (해물모듬찜 (2~3인)) ₩45,000
Nakji · octopus dish ₩45,000
Agujjim · braised spicy monkfish ₩40,000
Kodari · half-dried pollock ₩45,000
Kodari · half-dried pollock ₩40,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

16. Chammatsigoleotang (참맛시골어탕)

Gov-verified

🏛️ 17 civil-servant visits

Seafood & fish · 대구 서구 국채보상로50길 3-8

Daegu Seo-gu Gukchaebosang-ro 50-gil 3-8

₩₩

Kalguksu · knife-cut noodle soup ₩11,000
Sujebi · hand-torn dough soup ₩11,000
Mandu · Korean dumplings ₩6,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩13,000
Haemul-pajeon · seafood & green-onion pancake ₩15,000
Mandu · Korean dumplings ₩7,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).

17. Songjeongdongtae (송정동태)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 서구 문화로49길 30

Daegu Seo-gu Munhwa-ro 49-gil 30

18. Samyeonghoetjip (삼영횟집)

Gov-verified

🏛️ 8 civil-servant visits

Sashimi (raw fish) · 대구 서구 달구벌대로375길 28

Daegu Seo-gu Dalgubeol-daero 375-gil 28

₩₩

Hoe · sliced raw fish (sashimi) ₩14,000
Hoe · sliced raw fish (sashimi) ₩18,000
Hoe · sliced raw fish (sashimi) ₩20,000
Ori · duck dish ₩20,000
Ori · duck dish ₩20,000
Agujjim · braised spicy monkfish ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

19. Hanyangmegimaeuntang (한양메기매운탕)

Gov-verified

🏛️ 8 civil-servant visits

Spicy seafood stew · 대구 서구 달서천로 353

Daegu Seo-gu Dalseocheon-ro 353

₩

Maeuntang · spicy fish stew ₩35,000
Ingeojjim(jung) (잉어찜(중)) ₩40,000
Jeongol · hot pot ₩9,000
Gopchang-jeongol · beef small-intestine hot pot ₩9,000
Jeongol · hot pot ₩9,000

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.

20. Sampohoesikdang (삼포회식당)

Gov-verified

🏛️ 8 civil-servant visits

Sashimi (raw fish) · 대구 서구 서대구로5길 61

Daegu Seo-gu Seodaegu-ro 5-gil 61

₩₩₩

Dodari · flounder sashimi ₩55,000
Dodari · flounder sashimi ₩65,000
Jayeonsanmodeum (so) (자연산모듬 (소)) ₩35,000
Agujjim · braised spicy monkfish ₩35,000
Suyuk · boiled sliced pork/beef ₩60,000
Mulhoe · cold raw-fish soup ₩13,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.