Grilled Eel in Gyeyang-gu, Incheon

4 Grilled Eel restaurants in Gyeyang-gu, Incheon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Sikeurittapjangeo (시크릿탑장어)

Double-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Grilled eel · 인천 계양구 경명대로972번길 30

Incheon Gyeyang-gu Gyeongmyeongdaero972beon-gil 30

★ 4.1 (14)₩₩₩

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Grilled eel ₩29,500
Grilled eel ₩9,000
Janchi-guksu · warm noodle soup ₩6,000
Grilled eel ₩25,000
Galbi · marinated grilled ribs ₩25,000
Grilled eel ₩25,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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2. Pungcheonjangeo (풍천장어)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Grilled eel · 인천 계양구 다남로85번길 5

Incheon Gyeyang-gu Danamno85beon-gil 5

₩

Grilled eel ₩39,900
Sangcharim(chodeunghaksaeng isang) (상차림(초등학생 이상)) ₩3,000
Grilled eel ₩9,000
Naengmyeon · cold buckwheat noodles ₩5,000
Samgyeopsal · grilled pork belly ₩14,000
Janchi-guksu · warm noodle soup ₩4,000

What are these dishes?

Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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3. Taeseonggaenmaeul (태성갯마을)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Grilled eel · 인천 계양구 계양문화로59번길 1

Incheon Gyeyang-gu Gyeyangmunhwaro59beon-gil 1

₩₩₩

Kkomjangeo · grilled hagfish (not eel) ₩17,000
Kkomjangeo · grilled hagfish (not eel) ₩17,000
Grilled eel ₩58,000
Grilled eel ₩45,000

What are these dishes?

Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.

Details →Google Maps Naver Map KakaoMap

4. Gahyeonjangeomaeul (가현장어마을)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Grilled eel · 인천 계양구 봉오대로 671

Incheon Gyeyang-gu Bongo-daero 671

Grilled eel
Grilled eel
Grilled eel
Janchi-guksu · warm noodle soup
Doenjang-jjigae · soybean-paste stew
Muppyeodakbal (무뼈닭발)

What are these dishes?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

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