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Sashimi & Seafood in Gyeyang-gu, Incheon

36 Sashimi & Seafood restaurants in Gyeyang-gu, Incheon, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 계산새로 89

Incheon Gyeyang-gu Gyesansae-ro 89

  • Jjukkumi · spicy baby octopus
  • Hwangtaeyangnyeomgui (황태양념구이)
  • Cheonggukjang · rich fermented soybean stew
  • Jeon · savory pancake
  • Saeu-twigim · deep-fried shrimp (tempura)
  • Kkomak (꼬막)
What are these dishes?
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Haenarujjukkumi (해나루쭈꾸미) 1Haenarujjukkumi (해나루쭈꾸미) 2

2. Jejuhang (제주항)

Gov-verified
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 계양문화로59번길 11

Incheon Gyeyang-gu Gyeyangmunhwaro59beon-gil 11

₩₩₩
  • Godeungeo · mackerel (grilled or braised) ₩94,000
  • Galchi · cutlassfish (braised or grilled) ₩50,000
  • Galchi · cutlassfish (braised or grilled) ₩26,000
  • Jejuhangmodeumseupesyeol (제주항모듬스페셜) ₩199,000
  • Course meal ₩149,000
  • Course meal ₩134,000
Jejuhang (제주항) 1Jejuhang (제주항) 2Jejuhang (제주항) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 안남로 548

Incheon Gyeyang-gu Annam-ro 548

₩₩
  • Jjukkumi · spicy baby octopus ₩14,000
  • Jeon · savory pancake ₩8,000
  • Bulgogi · marinated grilled beef ₩12,000
  • Bulgogi · marinated grilled beef ₩12,000
What are these dishes?
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

4. Gulchukje (굴축제)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Oysters & abalone · 인천 계양구 오조산로45번길 12

Incheon Gyeyang-gu Ojosallo45beon-gil 12

₩₩
  • Oysters ₩11,000
  • Gukbap · rice in soup ₩9,000
  • Gukbap · rice in soup ₩9,000
  • Bossam · boiled pork wraps ₩49,000
  • Jeonbok · abalone ₩12,000
  • Oysters ₩9,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Gulchukje (굴축제) 1Gulchukje (굴축제) 2Gulchukje (굴축제) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 계산새로 29

Incheon Gyeyang-gu Gyesansae-ro 29

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Tongojingeojorim (통오징어조림) ₩13,000
  • Myeongtaejorim(2inisang) (명태조림(2인이상)) ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩12,000
  • Grilled fish ₩40,000
Sanhaejinmi (산해진미) 1Sanhaejinmi (산해진미) 2Sanhaejinmi (산해진미) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 경명대로 984

Incheon Gyeyang-gu Gyeongmyeong-daero 984

★ 2.8 (16)₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩12,000
  • Nakji · octopus dish ₩15,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩16,000
  • Myeongtaejorim (명태조림) ₩12,000
Chakhannakji (착한낙지) 1Chakhannakji (착한낙지) 2Chakhannakji (착한낙지) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 장제로875번길 4

Incheon Gyeyang-gu Jangjero875beon-gil 4

₩₩
  • Maekommyeongtaejorim (so) (매콤명태조림 (소)) ₩20,000
  • Maekom siraegi myeongtaejorim (so) (매콤 시래기 명태조림 (소)) ₩23,000
  • Maekom gapojingeojorim (so) (매콤 갑오징어조림 (소)) ₩30,000
  • Siraegi gapojingeojorim (so) (시래기 갑오징어조림 (소)) ₩33,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩20,000
What are these dishes?
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Myeongtaeeojang (명태어장) 1Myeongtaeeojang (명태어장) 2Myeongtaeeojang (명태어장) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Oysters & abalone · 인천 계양구 계산새로 85

Incheon Gyeyang-gu Gyesansae-ro 85

₩
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩9,000
  • Gukbap · rice in soup ₩8,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩8,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩8,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩8,000
What are these dishes?
  • Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Arigulgyeyanggucheongjeom (아리굴계양구청점) 1Arigulgyeyanggucheongjeom (아리굴계양구청점) 2Arigulgyeyanggucheongjeom (아리굴계양구청점) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Seafood & fish · 인천 계양구 오조산로89번길 6

Incheon Gyeyang-gu Ojosallo89beon-gil 6

₩₩₩
  • Myeongtaejorim (jung) (명태조림 (중)) ₩38,000
  • Daegutang (dae) (대구탕 (대)) ₩52,000
  • Myeongtaejorim (so) (명태조림 (소)) ₩26,000
  • Myeongtaejorim (dae) (명태조림 (대)) ₩30,000
  • Daegumakeuntang (~3sikkaji jeomsimteukseon) (대구맑은탕 (~3시까지 점심특선)) ₩11,000
  • Maeuntang · spicy fish stew ₩11,000
Jukdomyeongtaedaegu (죽도명태대구) 1Jukdomyeongtaedaegu (죽도명태대구) 2Jukdomyeongtaedaegu (죽도명태대구) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 인천 계양구 장제로756번길 5

Incheon Gyeyang-gu Jangjero756beon-gil 5

★ 4.1 (17)₩₩
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Ureok · rockfish sashimi ₩16,000
  • Albap (알밥) ₩9,000
  • Hoe-deopbap · raw fish rice bowl ₩9,000
  • Chobap · sushi ₩17,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Eodarihoetjipgyesanjeom (어다리횟집계산점) 1Eodarihoetjipgyesanjeom (어다리횟집계산점) 2Eodarihoetjipgyesanjeom (어다리횟집계산점) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 경명대로957번길 6

Incheon Gyeyang-gu Gyeongmyeongdaero957beon-gil 6

₩₩₩
  • San-nakji · live octopus (often eaten raw) ₩40,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩40,000
  • San-nakji · live octopus (often eaten raw) ₩40,000
  • San-nakji · live octopus (often eaten raw) ₩25,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩21,000
  • San-nakji · live octopus (often eaten raw)
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Gopadobaksongnakji (고파도박속낙지) 1Gopadobaksongnakji (고파도박속낙지) 2Gopadobaksongnakji (고파도박속낙지) 3

12. Donghaehaemuljeonmun (동해해물전문)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 안남로 545

Incheon Gyeyang-gu Annam-ro 545

13. Jindosusan (진도수산)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 인천 계양구 계산새로87번길 15

Incheon Gyeyang-gu Gyesansaero87beon-gil 15

₩₩₩
  • Gwangeo · halibut/flatfish sashimi ₩42,000
  • Hoe-muchim · spicy raw fish salad ₩35,000
  • Gwangeo · halibut/flatfish sashimi ₩32,000
  • Nakji · octopus dish ₩20,000
  • Nollaemi (dae) (놀래미 (대)) ₩45,000
  • Nollaemi (jung) (놀래미 (중)) ₩35,000
Jindosusan (진도수산) 1Jindosusan (진도수산) 2Jindosusan (진도수산) 3

14. Daeseongsikdang (대성식당)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 인천 계양구 벌말로609번길 4

Incheon Gyeyang-gu Beolmallo609beon-gil 4

  • Maeuntang · spicy fish stew
  • Maeuntang · spicy fish stew
  • Maeuntang · spicy fish stew
  • Megi jorim (dae) (메기 조림 (대))
  • Megi jorim (so) (메기 조림 (소))
  • Megi jorim (jung) (메기 조림 (중))
Daeseongsikdang (대성식당) 1
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 인천 계양구 장제로756번길 5

Incheon Gyeyang-gu Jangjero756beon-gil 5

₩₩₩
  • Maekommyeongtaejorim (so) (매콤명태조림 (소)) ₩30,000
  • Grilled fish ₩25,000
  • Ori · duck dish ₩35,000
  • Sokchogajamimuchim (jung) (속초가자미무침 (중)) ₩25,000
  • Maeuntang · spicy fish stew ₩35,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩25,000
What are these dishes?
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

16. Dwaejinehoesenta (돼지네회센타)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 인천 계양구 계산천서로 31

Incheon Gyeyang-gu Gyesancheonseo-ro 31

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩38,000
  • Hoe · sliced raw fish (sashimi) ₩53,000
  • Hoe · sliced raw fish (sashimi) ₩68,000
  • Gwangeo · halibut/flatfish sashimi ₩60,000
  • Gwangeo · halibut/flatfish sashimi ₩48,000
  • Gwangeo · halibut/flatfish sashimi ₩60,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Dwaejinehoesenta (돼지네회센타) 1

17. Nakjimaeul (낙지마을)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 인천 계양구 오조산로57번길 7-1

Incheon Gyeyang-gu Ojosallo57beon-gil 7-1

₩₩
  • San-nakji · live octopus (often eaten raw) ₩23,000
  • Nakji · octopus dish ₩13,000
  • San-nakji · live octopus (often eaten raw) ₩23,000
  • San-nakji · live octopus (often eaten raw) ₩23,000
  • Haemulcheolpanyori (해물철판요리) ₩24,000
  • Bulgogi · marinated grilled beef ₩17,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Nakjimaeul (낙지마을) 1Nakjimaeul (낙지마을) 2Nakjimaeul (낙지마을) 3

18. Gunsanagujjim (군산아구찜)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 인천 계양구 까치말로 17

Incheon Gyeyang-gu Kkachimal-ro 17

  • Agutang · spicy monkfish soup
  • Boltegitang (볼테기탕)
  • Dongtae · pollock stew
  • Kimchi-jjigae · kimchi stew
  • Galchi · cutlassfish (braised or grilled)
  • Jeyuk · spicy stir-fried pork
What are these dishes?
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Gunsanagujjim (군산아구찜) 1

19. Busanbokjip (부산복집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 인천 계양구 계양문화로59번길 1

Incheon Gyeyang-gu Gyeyangmunhwaro59beon-gil 1

₩₩₩
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩45,000
  • Bulgogi · marinated grilled beef ₩10,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩33,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩33,000
  • Suyuk · boiled sliced pork/beef ₩110,000
  • Ilbanbok makeuntang(1inbun) (일반복 맑은탕(1인분)) ₩15,000
What are these dishes?
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Busanbokjip (부산복집) 1Busanbokjip (부산복집) 2

20. Beolmalmaeuntang (벌말매운탕)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 인천 계양구 벌말로551번길 6

Incheon Gyeyang-gu Beolmallo551beon-gil 6

★ 3.5 (26)₩₩₩
  • Maeuntang · spicy fish stew ₩53,000
  • Maeuntang · spicy fish stew ₩70,000
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩50,000
Beolmalmaeuntang (벌말매운탕) 1Beolmalmaeuntang (벌말매운탕) 2Beolmalmaeuntang (벌말매운탕) 3
◆Gov-verified

🏛️ 5 civil-servant visits

Sashimi (raw fish) · 인천 계양구 오조산로45번길 12

Incheon Gyeyang-gu Ojosallo45beon-gil 12

₩₩₩
  • Godeungeo · mackerel (grilled or braised) ₩9,000
  • Galchi · cutlassfish (braised or grilled) ₩27,000
  • Hoe · sliced raw fish (sashimi) ₩125,000
  • Hoe · sliced raw fish (sashimi) ₩95,000
  • Hoe · sliced raw fish (sashimi) ₩75,000
  • Bibimbap · rice bowl with vegetables ₩12,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Chamjejusarang (참제주사랑) 1Chamjejusarang (참제주사랑) 2Chamjejusarang (참제주사랑) 3
◆Gov-verified

🏛️ 3 civil-servant visits

Sashimi (raw fish) · 인천 계양구 주부토로472번길 15

Incheon Gyeyang-gu Jubutoro472beon-gil 15

₩₩₩
  • Gwangeo · halibut/flatfish sashimi ₩48,000
  • Ureok · rockfish sashimi ₩48,000
  • Gwangeo · halibut/flatfish sashimi ₩50,000
  • Dodari · flounder sashimi ₩50,000
  • Domi (도미) ₩55,000
  • Nongeo · sea bass sashimi ₩55,000
Susanmulhoesenta (수산물회센타) 1Susanmulhoesenta (수산물회센타) 2Susanmulhoesenta (수산물회센타) 3
◆Gov-verified

🏛️ 3 civil-servant visits

Pufferfish · 인천 계양구 주부토로 422

Incheon Gyeyang-gu Jubuto-ro 422

★ 4.0 (13)₩₩₩
  • Suyuk · boiled sliced pork/beef ₩52,000
  • Jayeonsan boksaengmul jiritang (1inbun) (자연산 복생물 지리탕 (1인분)) ₩26,000
  • Maeuntang · spicy fish stew ₩26,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
  • Maeuntang · spicy fish stew ₩35,000
  • Agujjim · braised spicy monkfish ₩52,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Gyeyangbokagujeonmunjeom (계양복아구전문점) 1Gyeyangbokagujeonmunjeom (계양복아구전문점) 2Gyeyangbokagujeonmunjeom (계양복아구전문점) 3

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