Chinese in Nam-gu, Gwangju

7 Chinese restaurants in Nam-gu, Gwangju, verified by Korean civil-servants' actual spending — not paid reviews.

1. Monobaseu (모노바스)

Gov-verified

◆◆◆Officials' favorite

🏛️ 31 civil-servant visits

Chinese · 광주 남구 봉선로 205

Gwangju Nam-gu Bongseon-ro 205

★ 2.7 (21)₩₩

Tangsuyuk · sweet-and-sour fried pork ₩22,000
Chadol · thin-sliced beef brisket ₩13,000
Jjajangmyeon · black-bean noodles ₩8,000
Jjamppong · spicy seafood noodles ₩13,000
Japchaebap (잡채밥) ₩11,000
Kkanpunggi · crispy sweet-spicy fried chicken ₩33,000

What are these dishes?

Jjajangmyeon — Wheat noodles topped with a savory black-bean sauce and pork — Korea's beloved Chinese dish.
Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.

Details →Google Maps Naver Map KakaoMap

2. Jjampponggwan gwangjunamgucheongjeom (짬뽕관 광주남구청점)

Gov-verified

◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

짬뽕관 · 광주 남구 봉선로 12

Gwangju Nam-gu Bongseon-ro 12

★ 1.9 (20)₩₩

Chadol · thin-sliced beef brisket ₩13,000
Jjajang · black-bean-sauce noodles ₩11,000
Jjamppong · spicy seafood noodles ₩10,000
Jjamppong · spicy seafood noodles ₩10,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000

What are these dishes?

Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Jjampponggwan gwangjunamgucheongjeom (짬뽕관 광주남구청점) 1

Jjampponggwan gwangjunamgucheongjeom (짬뽕관 광주남구청점) 2

Jjampponggwan gwangjunamgucheongjeom (짬뽕관 광주남구청점) 3

Details →Google Maps Naver Map KakaoMap

3. Jinseugadeun (진스가든)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Chinese · 광주 남구 서문대로556번길 27

Gwangju Nam-gu Seomundaero556beon-gil 27

★ 2.8 (28)₩₩

Chadol · thin-sliced beef brisket ₩13,000
Jjajangmyeon · black-bean noodles ₩8,000
Jjamppong · spicy seafood noodles ₩122,000
Udon noodles ₩13,000
Tomatogogitangmyeon (토마토고기탕면) ₩13,000
Bokkeumbap · fried rice ₩10,000

What are these dishes?

Jjajangmyeon — Wheat noodles topped with a savory black-bean sauce and pork — Korea's beloved Chinese dish.
Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.

Details →Google Maps Naver Map KakaoMap

4. Doyajjampponghwajeong (도야짬뽕화정)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

도야짬뽕 · 광주 남구 군분로119번길 1

Gwangju Nam-gu Gunbullo119beon-gil 1

★ 2.9 (17)₩₩

Tangsuyuk · sweet-and-sour fried pork ₩17,000
Bokkeumbap · fried rice ₩8,000
Jjamppong · spicy seafood noodles ₩21,000
Haemullurungjitang (해물누룽지탕) ₩21,000
Kkanpunggi · crispy sweet-spicy fried chicken ₩19,000
Chilliseu (칠리세우) ₩21,000

What are these dishes?

Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.

Details →Google Maps Naver Map KakaoMap

5. Dukkeobijinjjajang (두꺼비진짜장)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Chinese · 광주 남구 효덕로 198

Gwangju Nam-gu Hyodeok-ro 198

₩₩

Jjajangmyeon · black-bean noodles ₩7,000
Jjamppong · spicy seafood noodles ₩10,000
Japchaebap (잡채밥) ₩10,000
Tangsuyuk · sweet-and-sour fried pork ₩14,000
Jjajang · black-bean-sauce noodles ₩8,000
Jjajang · black-bean-sauce noodles ₩10,000

What are these dishes?

Jjajangmyeon — Wheat noodles topped with a savory black-bean sauce and pork — Korea's beloved Chinese dish.
Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.

Google Maps Naver Map KakaoMap

6. Cheongsongbanjeom (청송반점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Chinese · 전남광주통합특별시 남구 구성로 14

Jeonnamgwangjutonghapteukbyeol-si Nam-gu Guseong-ro 14

₩

Jjajangmyeon · black-bean noodles ₩5,000
Udon noodles ₩6,000
Ulmyeon · thick seafood noodle soup ₩6,000
Jjamppong · spicy seafood noodles ₩6,000
Jjajang · black-bean-sauce noodles ₩7,000
Jjajang · black-bean-sauce noodles ₩8,000

What are these dishes?

Jjajangmyeon — Wheat noodles topped with a savory black-bean sauce and pork — Korea's beloved Chinese dish.
Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.