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Sashimi & Seafood in Nam-gu, Gwangju

48 Sashimi & Seafood restaurants in Nam-gu, Gwangju, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 76 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 남구 봉선1로 29

Gwangju Nam-gu Bongseon1-ro 29

★ 4.3 (14)₩₩₩
  • Jeongsik · set meal ₩12,000
  • Kodari · half-dried pollock ₩35,000
  • Hwangtaemaneulgangjeong (황태마늘강정) ₩18,000
  • Jeongsik · set meal ₩15,000
  • Kodari · half-dried pollock ₩43,000
  • Kodari · half-dried pollock ₩50,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Jinburyeonghwangtaegoeul (진부령황태고을) 1Jinburyeonghwangtaegoeul (진부령황태고을) 2Jinburyeonghwangtaegoeul (진부령황태고을) 3
◆◆◆Officials' favorite

🏛️ 72 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 남구 대남대로 331-1

Gwangju Nam-gu Daenam-daero 331-1

₩₩₩
  • Daegutang (대구탕) ₩19,000
  • Altang · fish-roe stew ₩13,000
  • Sekkosi(dae) (세꼬시(대)) ₩70,000
  • Daegujorim (teukdae) (대구조림 (특대)) ₩80,000
  • Daegujorim (dae) (대구조림 (대)) ₩70,000
  • Daegujorim (jung) (대구조림 (중)) ₩60,000
Chilsanbada (칠산바다) 1Chilsanbada (칠산바다) 2Chilsanbada (칠산바다) 3
◆◆◆Officials' favorite

🏛️ 58 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 남구 봉선중앙로131번길 36

Gwangju Nam-gu Bongseonjungangno131beon-gil 36

₩₩
  • Samgyetang · ginseng chicken soup ₩17,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩13,000
  • Daseulgimakeuntang (다슬기맑은탕) ₩12,000
  • Haejangguk · hangover soup ₩12,000
  • Sujebi · hand-torn dough soup ₩12,000
  • Sujebi · hand-torn dough soup ₩45,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Seomjingangbongseondaseulgi (섬진강봉선다슬기) 1Seomjingangbongseondaseulgi (섬진강봉선다슬기) 2Seomjingangbongseondaseulgi (섬진강봉선다슬기) 3
◆◆◆Officials' favorite

🏛️ 38 civil-servant visits

  • ✅ Exemplary Restaurant
Oysters & abalone · 광주 남구 광복마을길 69

Gwangju Nam-gu Gwangbongmaeul-gil 69

₩₩₩
  • Gukbap · rice in soup ₩7,000
  • Jeongsik · set meal ₩15,000
  • Yukhoe · raw seasoned beef (not fish) ₩30,000
  • Agujjim · braised spicy monkfish ₩50,000
  • Agujjim · braised spicy monkfish ₩40,000
  • Agujjim · braised spicy monkfish ₩30,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Salmannaneunsesang (살맛나는세상) 1Salmannaneunsesang (살맛나는세상) 2Salmannaneunsesang (살맛나는세상) 3
◆◆◆Officials' favorite

🏛️ 112 civil-servant visits

Sashimi (raw fish) · 광주 남구 봉선중앙로 124

Gwangju Nam-gu Bongseonjungang-ro 124

₩₩₩
  • Chamdomyubikki(1in) (참돔유비끼(1인)) ₩38,000
  • Sasimi(jung) (사시미(중)) ₩50,000
  • Jorim(jung) (조림(중)) ₩30,000
  • Anago jumulleok(jung) (아나고 주물럭(중)) ₩40,000
  • Jeoneo · gizzard shad (grilled or raw) ₩30,000
Wondumaksusan (원두막수산) 1Wondumaksusan (원두막수산) 2Wondumaksusan (원두막수산) 3
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 남구 봉선중길 2

Gwangju Nam-gu Bongseonjung-gil 2

★ 3.9 (16)₩₩₩
  • Kodari · half-dried pollock ₩50,000
  • Jeongol · hot pot ₩38,000
  • Jeongol · hot pot ₩28,000
  • Jeongol · hot pot ₩18,000
  • Kodari · half-dried pollock ₩40,000
  • Kodari · half-dried pollock ₩30,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Manchankodarijeonmunjeom (만찬코다리전문점) 1Manchankodarijeonmunjeom (만찬코다리전문점) 2Manchankodarijeonmunjeom (만찬코다리전문점) 3
◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 남구 봉선로19번길 3

Gwangju Nam-gu Bongseollo19beon-gil 3

₩₩₩
  • Chamdom yubikki (so) (참돔 유비끼 (소)) ₩60,000
  • Nongeo · sea bass sashimi ₩60,000
  • Gamseongdom (so) (감성돔 (소)) ₩60,000
  • Gwangeo · halibut/flatfish sashimi ₩60,000
  • Sekkosi (so) (세꼬시 (소)) ₩40,000
  • Jeonbok · abalone ₩30,000
Hongdohoetjip (홍도횟집) 1Hongdohoetjip (홍도횟집) 2Hongdohoetjip (홍도횟집) 3

9. Matjjangne (맛짱네)

Gov-verified
◆◆◆Officials' favorite

🏛️ 19 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 남구 대남대로117번길 4-6

Gwangju Nam-gu Daenamdaero117beon-gil 4-6

₩₩₩
  • Agujjim · braised spicy monkfish ₩45,000
  • Agujjim · braised spicy monkfish ₩40,000
  • Hongeo · fermented skate (very pungent) ₩30,000
  • Hongeo · fermented skate (very pungent) ₩25,000
  • Galchi · cutlassfish (braised or grilled) ₩12,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Matjjangne (맛짱네) 1

12. Aengmudong (앵무동)

Double-verified
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 남구 봉선로79번길 2

Gwangju Nam-gu Bongseollo79beon-gil 2

₩₩₩
  • 📺 Baekban Journey (home-food travel show)
  • Saenggogi · fresh meat (in some places served raw — ask) ₩50,000
  • Kijogaesamhap(jung) (키조개삼합(중)) ₩50,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩40,000
  • Yeonpotang · clear octopus soup ₩23,000
  • Daepae(2inbun) (대패(2인분)) ₩32,000
  • Samgyeopsal · grilled pork belly ₩32,000
What are these dishes?
  • Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Aengmudong (앵무동) 1
◆◆◆Officials' favorite

🏛️ 35 civil-servant visits

Sashimi (raw fish) · 광주 남구 효천안길 86

Gwangju Nam-gu Hyocheonan-gil 86

★ 3.7 (14)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Gwangeo · halibut/flatfish sashimi ₩90,000
  • Chamdomyubikki(so) (참돔유비끼(소)) ₩80,000
  • Chamdom(so) (참돔(소)) ₩70,000
  • Hoe · sliced raw fish (sashimi) ₩65,000
  • Nongeo · sea bass sashimi ₩65,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Wandohwaleo (완도활어) 1Wandohwaleo (완도활어) 2Wandohwaleo (완도활어) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 광주 남구 봉선로 20

Gwangju Nam-gu Bongseon-ro 20

★ 4.1 (15)₩₩
  • Chamjoheungoldeu(1in) (참좋은골드(1인)) ₩42,000
  • Chobap · sushi ₩20,000
  • Chobap · sushi ₩15,000
  • Chobap · sushi ₩20,000
  • Chobap · sushi ₩20,000
  • Chobap · sushi ₩29,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Chamjoheunchamchi (참좋은참치) 1Chamjoheunchamchi (참좋은참치) 2Chamjoheunchamchi (참좋은참치) 3
◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

Seafood & fish · 광주 남구 광복마을길 5

Gwangju Nam-gu Gwangbongmaeul-gil 5

₩₩₩
  • Kodari · half-dried pollock ₩50,000
  • Kodari · half-dried pollock ₩40,000
  • Kodari · half-dried pollock ₩30,000
  • Jeomsim2in(kodarijjim) (점심2인(코다리찜)) ₩20,000
  • Dongtae · pollock stew ₩38,000
  • Dongtae · pollock stew ₩28,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Seolkodari (설코다리) 1Seolkodari (설코다리) 2
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Sashimi (raw fish) · 광주 남구 봉선중앙로47번길 10

Gwangju Nam-gu Bongseonjungangno47beon-gil 10

★ 3.3 (10)₩₩₩
  • Maeuntang · spicy fish stew ₩40,000
  • Modeum (so) (모듬 (소)) ₩50,000
  • Ureok · rockfish sashimi ₩40,000
  • Gwangeo · halibut/flatfish sashimi ₩40,000
  • Gwangeo · halibut/flatfish sashimi ₩40,000
  • Jeonbok · abalone ₩50,000
Keunmadanghoetjip (큰마당횟집) 1
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 광주 남구 천변좌로 580-1

Gwangju Nam-gu Cheonbyeonjwa-ro 580-1

₩₩₩
  • Chamchi seupesyeol(1in) (참치 스페셜(1인)) ₩35,000
  • Jorijang seupesyeol(1in) (조리장 스페셜(1인)) ₩40,000
  • Chamchi meori seupesyeol(1in) (참치 머리 스페셜(1인)) ₩50,000
  • Honmaguro seupesyeol(1in) (혼마구로 스페셜(1인)) ₩80,000
  • Sokkorijjim (소꼬리찜) ₩50,000

20. Adojorim (아도조림)

Gov-verified
◆◆Officials' regular

🏛️ 12 civil-servant visits

Sashimi (raw fish) · 광주 남구 봉선1로47번길 1

Gwangju Nam-gu Bongseon1ro47beon-gil 1

₩₩₩
  • Hamo syabeusyabeu (2in) (하모 샤브샤브 (2인)) ₩70,000
  • Hoe · sliced raw fish (sashimi)
  • Jeonbok · abalone
  • Nakji · octopus dish
  • Gwangeo · halibut/flatfish sashimi ₩70,000
  • Sekkosi (세꼬시) ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
◆◆Officials' regular

🏛️ 11 civil-servant visits

Sashimi (raw fish) · 광주 남구 중앙로 114

Gwangju Nam-gu Jungang-ro 114

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Grilled fish ₩10,000
  • Hoe · sliced raw fish (sashimi)
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • San-nakji · live octopus (often eaten raw) ₩30,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Mudeungsansekkosi (무등산세꼬시) 1Mudeungsansekkosi (무등산세꼬시) 2

24. Mudeungsusan (무등수산)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 남구 금화로394번길 1

Gwangju Nam-gu Geumhwaro394beon-gil 1

₩₩₩
  • Ureok · rockfish sashimi ₩27,000
  • Gwangeo · halibut/flatfish sashimi ₩30,000
  • Gamseongdom (감성돔) ₩39,000
  • Chamdom (참돔) ₩39,000
  • Nongeo · sea bass sashimi ₩38,000
Mudeungsusan (무등수산) 1Mudeungsusan (무등수산) 2Mudeungsusan (무등수산) 3

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