Noodles in Jung-gu, Ulsan

6 Noodles restaurants in Jung-gu, Ulsan, verified by Korean civil-servants' actual spending — not paid reviews.

1. Cheonghanok (청한옥)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Cold noodles · 울산 중구 종가5길 69-1

Ulsan Jung-gu Jongga5-gil 69-1

₩₩

Bibim-naengmyeon · spicy cold noodles ₩11,000
Mul-naengmyeon · cold broth noodles ₩11,000
Galbitang · beef short-rib soup ₩22,000
Doganitang · ox-knee cartilage soup ₩22,000
Naengmyeon · cold buckwheat noodles ₩12,000
Naengmyeon · cold buckwheat noodles ₩12,000

What are these dishes?

Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).

example

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2. Mulchammyeonok (물참면옥)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Cold noodles · 울산 중구 함월17길 26

Ulsan Jung-gu Hamwol17-gil 26

★ 3.6 (35)₩₩

Mul cham myeon (물 참 면) ₩13,000
Baek bi naeng (백 비 냉) ₩13,000
Bibim-naengmyeon · spicy cold noodles ₩13,000
Hoe · sliced raw fish (sashimi) ₩13,000
Mul naeng myeon (물 냉 면) ₩13,000
Mandu · Korean dumplings ₩6,000

What are these dishes?

Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

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3. Daeilhamheungnaengmyeon (대일함흥냉면)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Cold noodles · 울산 중구 명정4길 13

Ulsan Jung-gu Myeongjeong4-gil 13

★ 4.1 (29)₩₩

Bibim-naengmyeon · spicy cold noodles ₩11,000
Mul-naengmyeon · cold broth noodles ₩11,000
Naengmyeon · cold buckwheat noodles ₩13,000
Naengmyeon · cold buckwheat noodles ₩13,000
Bibim-naengmyeon · spicy cold noodles ₩13,000
Mul-naengmyeon · cold broth noodles ₩13,000

What are these dishes?

Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).

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4. Sacheolmilmyeon (사철밀면)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Noodles · 울산 중구 단장골길 12

Ulsan Jung-gu Danjanggol-gil 12

₩

Mulmilmyeon (물밀면) ₩8,000
Bibimmilmyeon (비빔밀면) ₩9,000
Mandu · Korean dumplings ₩6,000
Galbi · marinated grilled ribs ₩6,000

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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5. Dodanmyeonso (도단면소)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Noodles · 울산 중구 신기9길 57

Ulsan Jung-gu Singi9-gil 57

★ 4.7 (15)₩₩

Kalguksu · knife-cut noodle soup ₩10,000
Kalguksu · knife-cut noodle soup ₩10,000
Kalguksu · knife-cut noodle soup ₩10,000
Kongguksu · chilled soybean-broth noodles ₩10,000
Bibim-naengmyeon · spicy cold noodles ₩10,000
Mandu · Korean dumplings ₩4,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

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6. Baekyangkalguksu (백양칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Knife-cut noodles · 울산 중구 종가로 406-21

Ulsan Jung-gu Jongga-ro 406-21

★ 3.2 (15)₩

Kalguksu · knife-cut noodle soup ₩9,500
Sujebi · hand-torn dough soup ₩9,500
Udon noodles ₩7,500
Bibim-guksu · spicy mixed noodles ₩9,000
Deoldeolsaleoleumgimchimaliguksu (덜덜살얼음김치말이국수) ₩9,000
Kalguksu · knife-cut noodle soup ₩10,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.

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