Sashimi & Seafood in Jung-gu, Ulsan

34 Sashimi & Seafood restaurants in Jung-gu, Ulsan, verified by Korean civil-servants' actual spending — not paid reviews.

1. Surimbokguk (수림복국)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 울산 중구 종가6길 26

Ulsan Jung-gu Jongga6-gil 26

★ 3.0 (12)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok-twigim · deep-fried pufferfish ₩33,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩21,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok · pufferfish dish (prepared by licensed chefs) ₩28,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

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2. Daegabokjip (대가복집)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 울산 중구 신기5길 9

Ulsan Jung-gu Singi5-gil 9

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Syabeusyabeu(1inbun) (샤브샤브(1인분)) ₩30,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

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3. Donggunghoetjip (동궁횟집)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 울산 중구 운곡8길 14

Ulsan Jung-gu Ungok8-gil 14

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4. Ilseongbokjip (일성복집)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

Pufferfish · 울산 중구 성안2길 3

Ulsan Jung-gu Seongan2-gil 3

Bok · pufferfish dish (prepared by licensed chefs)
Bok-suyuk · boiled pufferfish slices
Bok · pufferfish dish (prepared by licensed chefs)
Bok-twigim · deep-fried pufferfish
Agutang · spicy monkfish soup
Agujjim · braised spicy monkfish

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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5. Yongnakji (용낙지)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 달서구 월배로 387

Daegu Dalseo-gu Wolbae-ro 387

★ 3.0 (12)₩₩

Saeu-twigim · deep-fried shrimp (tempura) ₩18,000
Ojingeo-twigim · deep-fried squid ₩18,000
Ojingeo-twigim · deep-fried squid ₩20,000
Twigim · Korean-style deep-fried tempura ₩25,000
Wangsaeusogeumgui (왕새우소금구이) ₩25,000
Chamdommeorigui (참돔머리구이) ₩20,000

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6. Nakjihanmadang (낙지한마당)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 울산 중구 화합로 371

Ulsan Jung-gu Hwahap-ro 371

★ 3.4 (16)₩₩

San-nakji · live octopus (often eaten raw) ₩15,000
Sannakgop (산낙곱) ₩16,000
Sanbullak (산불낙) ₩16,000
Bullakgopsae (불낙곱새) ₩12,000
Jeongol · hot pot ₩11,000
Jeongol · hot pot ₩11,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

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7. Jinhwabokguk (진화복국)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 울산 중구 함월6길 5-9

Ulsan Jung-gu Hamwol6-gil 5-9

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok-twigim · deep-fried pufferfish ₩20,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok-suyuk · boiled pufferfish slices
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

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8. Ulsanhoetjip (울산횟집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 북구 동북로65길 3-10

Daegu Buk-gu Dongbuk-ro 65-gil 3-10

Hoe · sliced raw fish (sashimi)
Hoe · sliced raw fish (sashimi)
Ureok · rockfish sashimi
Mulhoe · cold raw-fish soup
Mulhoe · cold raw-fish soup
Mulhoe · cold raw-fish soup

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

9. Jongnojjukkumiseonganjeom (종로쭈꾸미성안점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 울산 중구 성안로 201

Ulsan Jung-gu Seongan-ro 201

★ 4.4 (22)₩

Jjukkumi · spicy baby octopus ₩14,000
Pizza ₩7,000
Saeu-twigim · deep-fried shrimp (tempura) ₩8,000
Bulgogi · marinated grilled beef ₩14,000
Dotori-muk · acorn jelly ₩6,000
Mandu · Korean dumplings ₩6,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

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10. Yonggunghoetjip (용궁횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 남구 중앙대로42길 16

Daegu Nam-gu Jungang-daero 42-gil 16

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩60,000
Ureok · rockfish sashimi ₩60,000
Milchi(dae) (밀치(대)) ₩60,000
Modeum(dae) (모듬(대)) ₩60,000
Chamdom (참돔)
Nongeo · sea bass sashimi

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11. Daeeohoetjip (대어횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 울산 중구 반구정10길 55

Ulsan Jung-gu Bangujeong10-gil 55

₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩60,000
Jayeonsan (자연산)
Jeongsik · set meal ₩15,000
Agutang · spicy monkfish soup ₩15,000
Mulhoe · cold raw-fish soup ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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12. Babohyeongjejju kkumi (바보형제쭈 꾸미)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 울산 중구 종가6길 25

Ulsan Jung-gu Jongga6-gil 25

★ 2.7 (15)₩₩

Jjukkumi · spicy baby octopus ₩16,000
Jjukkumi · spicy baby octopus ₩13,900
Jjusamgyeopseteu(2inisang) (쭈삼겹세트(2인이상)) ₩13,900
Manjjuseteu(2inisang) (만쭈세트(2인이상)) ₩14,900
Manjjusamgyeopseteu(2inisang) (만쭈삼겹세트(2인이상)) ₩14,900
Jjukkumi · spicy baby octopus ₩11,000

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13. Migangsikdang (미강식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 수성구 달구벌대로 2346-3

Daegu Suseong-gu Dalgubeol-daero 2346-3

★ 4.1 (11)₩₩₩

Hoe · sliced raw fish (sashimi) ₩170,000
Hoe · sliced raw fish (sashimi) ₩140,000
Hoe · sliced raw fish (sashimi) ₩105,000
Hoe · sliced raw fish (sashimi) ₩80,000
Dodari · flounder sashimi
Gamseongdom (감성돔)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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14. Donghaesikdang (동해식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 중구 퇴계로84길 14

Seoul Jung-gu Toegye-ro 84-gil 14

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15. Donghaegorae (동해고래)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 부산 부산진구 서면문화로 11-2

Busan Busanjin-gu Seomyeonmunhwa-ro 11-2

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16. Agusillangkongnamulsaeksi (아구신랑콩나물색시)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Monkfish · 울산 중구 화진길 4-2

Ulsan Jung-gu Hwajin-gil 4-2

₩₩₩

Agujjim · braised spicy monkfish ₩35,000
Suyuk · boiled sliced pork/beef ₩60,000
Agutang · spicy monkfish soup ₩35,000
Saengagujjigae (so) (생아구찌개 (소)) ₩30,000
Bulgogi · marinated grilled beef ₩43,000
Daeguppoljjim (so) (대구뽈찜 (소)) ₩35,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

Details →Google Maps Naver Map KakaoMap

17. Samcheonpogulgukbap (삼천포굴국밥)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Oysters & abalone · 울산 중구 번영로 589

Ulsan Jung-gu Beonyeong-ro 589

₩₩

Gukbap · rice in soup ₩11,000
Pajeon · green-onion pancake ₩22,000
Gukbap · rice in soup ₩12,000
Hoe · sliced raw fish (sashimi) ₩40,000
Bibim-guksu · spicy mixed noodles ₩11,000
Oysters ₩11,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.

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18. Myeongsachonhoetjip (명사촌횟집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 울산 중구 유곡로 40

Ulsan Jung-gu Yugok-ro 40

₩₩

Hoe · sliced raw fish (sashimi) ₩70,000
Doldom (돌돔)
Gwangeo · halibut/flatfish sashimi
Hoetbap (횟밥) ₩15,000
Mulhoe · cold raw-fish soup ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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19. Paldeungnoyeongdeokdaege (팔등로영덕대게)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Crab & snow crab · 울산 남구 봉월로 148

Ulsan Nam-gu Bongwol-ro 148

₩₩₩

Snow/king crab
Mulhoe · cold raw-fish soup ₩20,000
Hoe · sliced raw fish (sashimi) ₩50,000
Chamgajami (so) (참가자미 (소)) ₩50,000
Dodari · flounder sashimi ₩60,000
Isigari (so) (이시가리 (소)) ₩80,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Google Maps Naver Map KakaoMap