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Noodles in Uijeongbu-si, Gyeonggi

3 Noodles restaurants in Uijeongbu-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Manghyangbibimguksu (망향비빔국수)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
망향비빔국수 · 경기 의정부시 민락로 239

Gyeonggi Uijeongbu-si Millak-ro 239

★ 4.5 (51)
  • Manduguk · dumpling soup
  • Donkatsu · pork cutlet
  • Mandu · Korean dumplings
  • Mandu · Korean dumplings
  • Bibim-guksu · spicy mixed noodles
  • Agiguksu (아기국수)
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Manghyangbibimguksu (망향비빔국수) 1Manghyangbibimguksu (망향비빔국수) 2Manghyangbibimguksu (망향비빔국수) 3

2. Gaesurimakguksu (개수리막국수)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Noodles · 경기 의정부시 신흥로 210

Gyeonggi Uijeongbu-si Sinheung-ro 210

★ 3.2 (31)₩
  • Twigim · Korean-style deep-fried tempura ₩25,000
  • Suyuk · boiled sliced pork/beef ₩25,000
  • Makguksu · buckwheat noodles ₩9,000
  • Makguksu · buckwheat noodles ₩9,000
  • Makguksu · buckwheat noodles ₩9,000
  • Jeon · savory pancake ₩8,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Gaesurimakguksu (개수리막국수) 1Gaesurimakguksu (개수리막국수) 2Gaesurimakguksu (개수리막국수) 3

3. Uhyangsaenggogimemilmakguksu (우향생고기메밀막국수)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Noodles · 경기 의정부시 진등로 8

Gyeonggi Uijeongbu-si Jindeung-ro 8

₩₩₩
  • Galbi · marinated grilled ribs ₩26,000
  • Hanwoo · Korean beef ₩78,000
  • Hanwoo · Korean beef ₩78,000
  • Yukhoe · raw seasoned beef (not fish) ₩30,000
  • Nunkkotsal(200g) (눈꽃살(200g)) ₩45,000
  • Galbi · marinated grilled ribs ₩23,000
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Uhyangsaenggogimemilmakguksu (우향생고기메밀막국수) 1Uhyangsaenggogimemilmakguksu (우향생고기메밀막국수) 2Uhyangsaenggogimemilmakguksu (우향생고기메밀막국수) 3

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