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Sashimi & Seafood in Uijeongbu-si, Gyeonggi

6 Sashimi & Seafood restaurants in Uijeongbu-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

2. Mirakbok (미락복)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경기 의정부시 범골로86번길 24

Gyeonggi Uijeongbu-si Beomgollo86beon-gil 24

₩₩₩
  • Saengboksyabeusyabeu(1inbun) (생복샤브샤브(1인분)) ₩45,000
  • Saengboksyabeujiri(1inbun) (생복샤브지리(1인분)) ₩38,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩33,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩33,000
  • Bok-suyuk · boiled pufferfish slices ₩100,000
  • Bok-suyuk · boiled pufferfish slices ₩80,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
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3. Hyeondaebokeo (현대복어)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경기 의정부시 의정로22번길 8

Gyeonggi Uijeongbu-si Uijeongno22beon-gil 8

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩45,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩70,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩60,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩130,000
  • Bok-suyuk · boiled pufferfish slices ₩220,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩150,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
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4. Cheongpyeong minmulmaeuntang (청평 민물매운탕)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 의정부시 거북로 17

Gyeonggi Uijeongbu-si Geobuk-ro 17

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5. Naedam (내담)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Spicy seafood stew · 경기 의정부시 추동로1번길 8

Gyeonggi Uijeongbu-si Chudongno1beon-gil 8

₩₩₩
  • Galbi-jjim · braised short ribs ₩69,000
  • Haemul-jjim · braised spicy seafood ₩43,000
  • Galbi-jjim · braised short ribs ₩59,000
  • Galbi-jjim · braised short ribs ₩49,000
  • Daeguhaemulppoljjim (dae) (대구해물뽈찜 (대)) ₩63,000
  • Daeguhaemulppoljjim (jung) (대구해물뽈찜 (중)) ₩53,000
Naedam (내담) 1
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6. Choewongyeom myeongtae, nakji (최원겸 명태, 낙지)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 의정부시 금오로 135-12

Gyeonggi Uijeongbu-si Geumo-ro 135-12

★ 2.8 (10)₩₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩12,000
  • Muneo myeongtaejorim (so) (문어 명태조림 (소)) ₩47,000
  • Haemul-pajeon · seafood & green-onion pancake ₩16,000
  • Yeonpotang · clear octopus soup ₩28,000
  • Nakji · octopus dish ₩41,000
  • Donkatsu · pork cutlet ₩10,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Choewongyeom myeongtae, nakji (최원겸 명태, 낙지) 1Choewongyeom myeongtae, nakji (최원겸 명태, 낙지) 2
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