Sashimi & Seafood in Gwangmyeong-si, Gyeonggi

38 Sashimi & Seafood restaurants in Gwangmyeong-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Neulbomhaemuljjim (늘봄해물찜)

Gov-verified

◆◆◆Officials' favorite

🏛️ 46 civil-servant visits

Seafood & fish · 경기 광명시 범안로 861

Gyeonggi Gwangmyeong-si Beoman-ro 861

★ 3.8 (16)₩₩

Jjukkumi · spicy baby octopus ₩24,000
Sujebi · hand-torn dough soup ₩22,000
Nakji-bokkeum · spicy stir-fried octopus ₩15,000
Kodari · half-dried pollock ₩27,000
Jeyuk · spicy stir-fried pork ₩24,000
Kalguksu · knife-cut noodle soup ₩10,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

2. Hoetjipdohwa (횟집도화)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경기 광명시 오리로856번길 18

Gyeonggi Gwangmyeong-si Oriro856beon-gil 18

★ 3.2 (14)₩₩₩

Hoe · sliced raw fish (sashimi) ₩155,000
Gwangeo · halibut/flatfish sashimi ₩155,000
Gwangeo · halibut/flatfish sashimi ₩125,000
Gwangeo · halibut/flatfish sashimi ₩105,000
Gwangeo · halibut/flatfish sashimi ₩80,000
Gwangeo · halibut/flatfish sashimi ₩70,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

3. Isunhwamyeongtaemaeul (이순화명태마을)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 광명시 오리로854번길 21

Gyeonggi Gwangmyeong-si Oriro854beon-gil 21

★ 4.5 (10)₩₩₩

Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩36,000
Siraegimyeongtaejorim(so) (시래기명태조림(소)) ₩38,000
Ori · duck dish ₩49,000
Sokchogajami muchim(jung) (속초가자미 무침(중)) ₩35,000
Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩46,000
Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩56,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

Details →Google Maps Naver Map KakaoMap

4. Hou (호우)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Tuna sashimi · 경기 광명시 시청로 7

Gyeonggi Gwangmyeong-si Sicheong-ro 7

★ 4.5 (11)₩₩₩

Minisasimi (미니사시미) ₩25,000
Gwangeo · halibut/flatfish sashimi ₩45,000
Yeoneosasimi (연어사시미) ₩36,000
Yeoneo+chamchisasimi (연어+참치사시미) ₩46,000
Gwangeo · halibut/flatfish sashimi ₩46,000
Gwangeo · halibut/flatfish sashimi ₩46,000

Details →Google Maps Naver Map KakaoMap

5. Gimmyeongtaecheolsanbonjeom (김명태철산본점)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Oysters & abalone · 경기 광명시 오리로854번길 22

Gyeonggi Gwangmyeong-si Oriro854beon-gil 22

★ 2.1 (15)₩₩₩

Siraegimyeongtaejorim (so) (시래기명태조림 (소)) ₩25,000
Maekommyeongtaejorim (so) (매콤명태조림 (소)) ₩28,000
Siraegigapojingeojorim (so) (시래기갑오징어조림 (소)) ₩30,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩13,000
Maeuntang · spicy fish stew ₩18,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

Details →Google Maps Naver Map KakaoMap

6. Gwangmyeongmatjip (광명맛집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

Seafood & fish · 경기 광명시 오리로942번길 4

Gyeonggi Gwangmyeong-si Oriro942beon-gil 4

₩₩

Saengtaejjigae+sotbap(1inbun) (생태찌개+솥밥(1인분)) ₩17,000
Saengdaegujjigae+sotbap(1inbun) (생대구찌개+솥밥(1인분)) ₩17,000
Saengdaegubaektang+sotbap(1inbun) (생대구백탕+솥밥(1인분)) ₩18,000
Maeuntang · spicy fish stew ₩20,000
San-nakji · live octopus (often eaten raw) ₩20,000
San-nakji · live octopus (often eaten raw)

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

7. Sammisikdang (삼미식당)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경기 광명시 새터로 65

Gyeonggi Gwangmyeong-si Saeteo-ro 65

★ 3.9 (11)₩₩₩

Haemul-jjim · braised spicy seafood ₩53,000
Agujjim · braised spicy monkfish ₩48,000
Haemultang · spicy seafood soup ₩48,000
Jeongol · hot pot ₩80,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

8. Damwon (담원)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 광명시 광명로 521-15

Gyeonggi Gwangmyeong-si Gwangmyeong-ro 521-15

★ 3.7 (22)₩₩

Jjukkumi · spicy baby octopus ₩16,000
Donkatsu · pork cutlet ₩10,000
Saeu-twigim · deep-fried shrimp (tempura) ₩9,000
Jeon · savory pancake ₩5,000
Ori-bulgogi · marinated grilled duck ₩58,000
Ori-bulgogi · marinated grilled duck ₩38,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

Details →Google Maps Naver Map KakaoMap

9. Honamsongsarimaeuntang (호남송사리매운탕)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

Spicy seafood stew · 경기 광명시 철산로 19

Gyeonggi Gwangmyeong-si Cheolsan-ro 19

₩₩₩

Kalguksu · knife-cut noodle soup ₩16,000
Kalguksu · knife-cut noodle soup ₩20,000
Kalguksu · knife-cut noodle soup ₩34,000
Kalguksu · knife-cut noodle soup ₩27,000
Kalguksu · knife-cut noodle soup ₩18,000
Maeuntang · spicy fish stew ₩40,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

10. Donghaesusan (동해수산)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경기 광명시 오리로964번길 16

Gyeonggi Gwangmyeong-si Oriro964beon-gil 16

Maeuntang · spicy fish stew
Hoe · sliced raw fish (sashimi)
Hoe · sliced raw fish (sashimi)
San-nakji · live octopus (often eaten raw)
Hoe · sliced raw fish (sashimi)
Hoe · sliced raw fish (sashimi)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Google Maps Naver Map KakaoMap

11. Yeonggwangsikdang (영광식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 광명시 오리로 965

Gyeonggi Gwangmyeong-si Ori-ro 965

₩₩

Gulbi · salted dried yellow croaker ₩17,000
Gulbi · salted dried yellow croaker ₩13,000
Yukgaejang · spicy beef soup ₩9,000
Gyeran-mari · rolled omelette ₩15,000
Soju (소주) ₩4,000
Maekju (맥주) ₩5,000

What are these dishes?

Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

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12. Itcheujjimiyagi (잇츠찜이야기)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 광명시 오리로985번길 11

Gyeonggi Gwangmyeong-si Oriro985beon-gil 11

★ 4.6 (26)₩₩₩

Agujjim · braised spicy monkfish ₩52,000
Haemul-jjim · braised spicy seafood ₩42,000
Agujjim · braised spicy monkfish ₩42,000
Agujjim · braised spicy monkfish ₩62,000
Haemul-jjim · braised spicy seafood ₩52,000
Haemul-jjim · braised spicy seafood ₩62,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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13. Sangsangnakji (상상낙지)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 경기 광명시 시청로 148

Gyeonggi Gwangmyeong-si Sicheong-ro 148

₩₩₩

Nakjedeopbap(nakji+jeyuk) (낙제덮밥(낙지+제육)) ₩15,000
Nakji · octopus dish ₩12,000
Kimchi-jjigae · kimchi stew ₩10,000
Ballakbokeum(dakbal+nakji) (발낙볶음(닭발+낙지)) ₩30,000
Nakji · octopus dish ₩30,000
Dak-bokkeumtang · spicy braised chicken ₩45,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

Details →Google Maps Naver Map KakaoMap

14. Samyeonmulhoe (삼연물회)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Sashimi (raw fish) · 경기 광명시 디지털로33번길 5

Gyeonggi Gwangmyeong-si Dijiteollo33beon-gil 5

₩₩

Mulhoe · cold raw-fish soup ₩22,000
Jeon · savory pancake ₩15,000
Gukbap · rice in soup ₩12,000
Gukbap · rice in soup ₩16,000
Mandu · Korean dumplings ₩4,000
Bokbunja (복분자) ₩16,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

Details →Google Maps Naver Map KakaoMap

15. Eoraeso (어래소)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 경기 광명시 오리로 364

Gyeonggi Gwangmyeong-si Ori-ro 364

₩₩

Godeungeo · mackerel (grilled or braised) ₩13,000
Galchi · cutlassfish (braised or grilled) ₩14,000
Jeongol · hot pot ₩26,000
Okdomgui (옥돔구이) ₩15,000
Imyeonsugui (임연수구이) ₩14,000
Galchi · cutlassfish (braised or grilled) ₩13,000

Details →Google Maps Naver Map KakaoMap

16. Masanagujjimhaemultang (마산아구찜해물탕)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경기 광명시 광명로 864

Gyeonggi Gwangmyeong-si Gwangmyeong-ro 864

₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Haemul-jjim · braised spicy seafood ₩35,000
Seokeojjim/tang(so) (섞어찜/탕(소)) ₩40,000
Algonijjim/tang(so) (알고니찜/탕(소)) ₩28,000
Yeonpotang · clear octopus soup ₩40,000
Jeongol · hot pot ₩25,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Google Maps Naver Map KakaoMap

17. Gimmyeongtae (김명태)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 광명시 오리로 986

Gyeonggi Gwangmyeong-si Ori-ro 986

₩₩

Siraegigapojingeojorim (so) (시래기갑오징어조림 (소)) ₩30,000
Siraegi myeongtaejorim (jung) (시래기 명태조림 (중)) ₩34,000
Maekom myeongtaejorim (매콤 명태조림) ₩9,000
Maekom ojingeojorim (매콤 오징어조림) ₩10,000
Siraegi myeongtaejorim (시래기 명태조림) ₩11,000
Haejangguk · hangover soup ₩7,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

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18. Chamsali (참살이)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 경기 광명시 오리로 994

Gyeonggi Gwangmyeong-si Ori-ro 994

₩₩₩

Chamsali seupesyeol (참살이 스페셜) ₩38,000
Siljang seupesyeol (실장 스페셜) ₩55,000
Royal seupesyeol (로얄 스페셜) ₩70,000
Chamdarangeo seupesyeol (참다랑어 스페셜) ₩90,000
Chobap · sushi ₩15,000
Chobap · sushi ₩20,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

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19. Chakhannakji (착한낙지)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 광명시 구름산로 12

Gyeonggi Gwangmyeong-si Gureumsan-ro 12

★ 3.1 (20)₩₩₩

Nakji · octopus dish ₩15,000
Haemul-pajeon · seafood & green-onion pancake ₩22,000
Gallaktang (갈낙탕) ₩16,000
Yeonpotang · clear octopus soup ₩55,000
Yeonpotang · clear octopus soup ₩80,000
Yeonpotang · clear octopus soup ₩105,000

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20. Haejeokagujjim (해적아구찜)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Monkfish · 경기 광명시 철산로30번길 19

Gyeonggi Gwangmyeong-si Cheolsallo30beon-gil 19

★ 4.7 (11)₩₩₩

Agujjim · braised spicy monkfish ₩29,000
Agujjim · braised spicy monkfish ₩23,000
Agujjim · braised spicy monkfish ₩37,000
Agujjim · braised spicy monkfish ₩45,000
Agujinhantang(so) (아구진한탕(소)) ₩29,000
Agujinhantang(jung) (아구진한탕(중)) ₩37,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

21. Chaesueo (채수어)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 경기 광명시 소하로109번길 15

Gyeonggi Gwangmyeong-si Soharo109beon-gil 15

★ 3.3 (15)₩₩₩

Kodari · half-dried pollock ₩25,000
Modeumsaengseonjjim (so) (모듬생선찜 (소)) ₩40,000
Agujjim · braised spicy monkfish ₩48,000
Haemultang · spicy seafood soup ₩40,000
Grilled fish ₩35,000
Saengdaegutang (so) (생대구탕 (소)) ₩45,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.