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Soup & Stew in Gwangmyeong-si, Gyeonggi

35 Soup & Stew restaurants in Gwangmyeong-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆Officials' regular

🏛️ 11 civil-servant visits

  • ✅ Exemplary Restaurant
남가네설악추어탕 · 경기 광명시 디지털로 25

Gyeonggi Gwangmyeong-si Dijiteol-ro 25

₩₩
  • Chueotang · loach soup ₩12,000
  • Chueotang · loach soup ₩14,000
  • Samgyetang · ginseng chicken soup ₩15,000
  • Twigim · Korean-style deep-fried tempura ₩13,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
  • Donkatsu · pork cutlet ₩12,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Namganeseolakchueotang (남가네설악추어탕) 1Namganeseolakchueotang (남가네설악추어탕) 2Namganeseolakchueotang (남가네설악추어탕) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
춘향골남원추어탕 · 경기 광명시 광명로 924

Gyeonggi Gwangmyeong-si Gwangmyeong-ro 924

★ 4.8 (10)₩₩
  • Chueotang · loach soup ₩12,000
  • Chunhyanggol seteu(1in) (춘향골 세트(1인)) ₩16,000
  • Chueotang · loach soup ₩14,000
  • Chueotang · loach soup ₩14,000
  • Donkatsu · pork cutlet ₩12,000
  • Samgyetang · ginseng chicken soup ₩16,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Chunhyanggollamwonchueotang (춘향골남원추어탕) 1Chunhyanggollamwonchueotang (춘향골남원추어탕) 2Chunhyanggollamwonchueotang (춘향골남원추어탕) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Hangover soup · 경기 광명시 철산로30번길 20

Gyeonggi Gwangmyeong-si Cheolsallo30beon-gil 20

★ 4.3 (43)₩₩₩
  • Jeongol · hot pot ₩52,000
  • Jeongol · hot pot ₩44,000
  • Jeongol · hot pot ₩36,000
  • Jjim (dae) (찜 (대)) ₩55,000
  • Jjim (so) (찜 (소)) ₩40,000
  • Haejangguk · hangover soup ₩11,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Yangcheonppyeodagwi cheolsanjeom (양천뼈다귀 철산점) 1Yangcheonppyeodagwi cheolsanjeom (양천뼈다귀 철산점) 2Yangcheonppyeodagwi cheolsanjeom (양천뼈다귀 철산점) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Gukbap (rice soup) · 경기 광명시 도덕로 16

Gyeonggi Gwangmyeong-si Dodeok-ro 16

★ 4.0 (18)₩₩
  • Gukbap · rice in soup ₩9,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
  • Gukbap · rice in soup ₩10,000
  • Gukbap · rice in soup ₩10,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gwangmyeonggukbap (광명국밥) 1Gwangmyeonggukbap (광명국밥) 2

5. Cheonggiwa (청기와)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Hangover soup · 서울 구로구 오류로 20

Seoul Guro-gu Oryu-ro 20

  • Pork-bone hangover soup
  • Jeongol · hot pot
  • Gukbap · rice in soup
  • Ppyeojjim (뼈찜)
  • Samgyeopsal · grilled pork belly
  • Naengmyeon · cold buckwheat noodles
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Cheonggiwa (청기와) 1Cheonggiwa (청기와) 2Cheonggiwa (청기와) 3

7. Yesodam (예소담)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Beef bone soup · 경기 광명시 밤일로 33-1

Gyeonggi Gwangmyeong-si Bamil-ro 33-1

★ 3.6 (14)₩₩
  • Gomtang · beef bone soup ₩13,000
  • Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩14,000
  • Bibimbap · rice bowl with vegetables ₩14,000
  • Galbitang · beef short-rib soup ₩20,000
  • Suyuk · boiled sliced pork/beef ₩25,000
  • Bulgogi · marinated grilled beef ₩14,000
What are these dishes?
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Yesodam (예소담) 1Yesodam (예소담) 2Yesodam (예소담) 3
◆◆Officials' regular

🏛️ 9 civil-servant visits

Boshintang (health soup) · 경기 광명시 시청로 29

Gyeonggi Gwangmyeong-si Sicheong-ro 29

★ 2.6 (12)₩₩
  • Samgyetang · ginseng chicken soup ₩17,000
  • Samgyetang · ginseng chicken soup ₩18,000
  • Samgyetang · ginseng chicken soup ₩21,000
  • Black-goat soup ₩17,000
  • Black-goat soup ₩23,000
  • Black-goat soup ₩13,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

9. Yangpyeonghaejangguk (양평해장국)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Hangover soup · 경기 광명시 오리로991번길 1

Gyeonggi Gwangmyeong-si Oriro991beon-gil 1

★ 4.1 (53)₩₩
  • Haejangguk · hangover soup ₩10,000
  • Naejangtang · beef tripe soup ₩12,000
  • Haenaetang (해내탕) ₩15,000
  • Haejangguk · hangover soup ₩9,000
  • Haejangguk · hangover soup ₩9,000
  • Suyuk · boiled sliced pork/beef ₩40,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Yangpyeonghaejangguk (양평해장국) 1Yangpyeonghaejangguk (양평해장국) 2Yangpyeonghaejangguk (양평해장국) 3

10. Pujuok (푸주옥)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Ox-bone soup · 경기 광명시 밤일로 22

Gyeonggi Gwangmyeong-si Bamil-ro 22

★ 2.7 (25)₩₩₩
  • Seollongtang (설농탕) ₩12,000
  • Galbitang · beef short-rib soup ₩18,000
  • Gomtang · beef bone soup ₩25,000
  • Doganitang · ox-knee cartilage soup ₩22,000
  • Suyuk · boiled sliced pork/beef ₩60,000
  • Suyuk · boiled sliced pork/beef ₩50,000
What are these dishes?
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Pujuok (푸주옥) 1Pujuok (푸주옥) 2Pujuok (푸주옥) 3

11. Gureumsanchueotang (구름산추어탕)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Loach soup · 경기 광명시 범안로 964-5

Gyeonggi Gwangmyeong-si Beoman-ro 964-5

★ 3.8 (128)₩₩
  • Chueotang · loach soup ₩12,000
  • Chueotang · loach soup ₩13,000
  • Chueotang · loach soup ₩15,000
  • Bulgogi · marinated grilled beef ₩12,000
  • Ganjaemimuchim (간재미무침) ₩16,000
  • Bossam · boiled pork wraps ₩8,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Gureumsanchueotang (구름산추어탕) 1Gureumsanchueotang (구름산추어탕) 2Gureumsanchueotang (구름산추어탕) 3

12. Namwonchueotang (남원추어탕)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Loach soup · 경기 광명시 광명로 876

Gyeonggi Gwangmyeong-si Gwangmyeong-ro 876

★ 4.7 (13)₩₩
  • Chueotang · loach soup ₩11,000
  • Donkatsu · pork cutlet ₩9,000
  • Chueotang · loach soup ₩14,000
  • Chueotang · loach soup ₩14,000
  • Chueotang · loach soup ₩14,000
  • Twigim · Korean-style deep-fried tempura ₩14,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Namwonchueotang (남원추어탕) 1Namwonchueotang (남원추어탕) 2Namwonchueotang (남원추어탕) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

Hangover soup · 경기 광명시 광이로13번길 12

Gyeonggi Gwangmyeong-si Gwangiro13beon-gil 12

₩₩
  • Haejangguk · hangover soup ₩12,000
  • Suyuk · boiled sliced pork/beef ₩49,000
  • Hanwoo · Korean beef ₩7,000
  • Haejangguk · hangover soup ₩15,000
  • Gomtang · beef bone soup ₩12,000
  • Suyuk · boiled sliced pork/beef ₩27,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Daraenejejuhaejangguk (다래네제주해장국) 1Daraenejejuhaejangguk (다래네제주해장국) 2Daraenejejuhaejangguk (다래네제주해장국) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Gukbap (rice soup) · 경기 광명시 시청로 45

Gyeonggi Gwangmyeong-si Sicheong-ro 45

★ 4.3 (39)₩₩
  • Gukbap · rice in soup ₩11,000
  • Suyuk · boiled sliced pork/beef ₩18,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Oganedwaejigukbap (오가네돼지국밥) 1Oganedwaejigukbap (오가네돼지국밥) 2Oganedwaejigukbap (오가네돼지국밥) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Loach soup · 경기 광명시 시청로 34

Gyeonggi Gwangmyeong-si Sicheong-ro 34

  • Galbi · marinated grilled ribs
  • Chueotang · loach soup
  • Twigim · Korean-style deep-fried tempura
  • Chueotang · loach soup
  • Chueotang · loach soup
  • Kimchi-jjigae · kimchi stew
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Migangchueotang (미강추어탕) 1

17. Yangpyeonggol (양평골)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Hangover soup · 경기 광명시 범안로 857

Gyeonggi Gwangmyeong-si Beoman-ro 857

₩₩
  • Haejangguk · hangover soup ₩13,000
  • Naejangtang · beef tripe soup ₩16,000
  • Haenaetang (해내탕) ₩16,000
  • Gomtang · beef bone soup ₩13,000
  • Bulgogi · marinated grilled beef ₩15,000
  • Suyuk · boiled sliced pork/beef ₩42,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Yangpyeonggol (양평골) 1

18. Myeongdongjjigaemaeul (명동찌개마을)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Stew & hot pot · 경기 광명시 오리로854번길 16

Gyeonggi Gwangmyeong-si Oriro854beon-gil 16

★ 3.0 (19)₩₩₩
  • Kimchi-jjigae · kimchi stew ₩18,000
  • Galbi-jjim · braised short ribs ₩13,000
  • Kimchi-jjigae · kimchi stew ₩25,000
  • Kimchi-jjigae · kimchi stew ₩32,000
  • Dongtae · pollock stew ₩28,000
  • Dongtae · pollock stew ₩35,000
What are these dishes?
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Myeongdongjjigaemaeul (명동찌개마을) 1Myeongdongjjigaemaeul (명동찌개마을) 2Myeongdongjjigaemaeul (명동찌개마을) 3

19. Hanbangjeonjukongnamulgukbap (한방전주콩나물국밥)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Gukbap (rice soup) · 경기 광명시 광명로 865

Gyeonggi Gwangmyeong-si Gwangmyeong-ro 865

★ 4.2 (11)₩
  • Kongnamul-gukbap · bean-sprout soup rice ₩8,000
  • Jeon · savory pancake ₩9,000
  • Kongnamul-gukbap · bean-sprout soup rice ₩7,000
  • Nakji · octopus dish ₩9,000
  • Donkatsu · pork cutlet ₩9,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩13,000
What are these dishes?
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Hanbangjeonjukongnamulgukbap (한방전주콩나물국밥) 1Hanbangjeonjukongnamulgukbap (한방전주콩나물국밥) 2Hanbangjeonjukongnamulgukbap (한방전주콩나물국밥) 3

20. Jomarugamjatang (조마루감자탕)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
조마루감자탕 · 경기 광명시 오리로 989

Gyeonggi Gwangmyeong-si Ori-ro 989

★ 2.6 (14)
  • Haejangguk · hangover soup
  • Gamjatang · pork-bone & potato stew
  • Ganjangppyeojjim (간장뼈찜)
  • Kongnamulppyeojjim (콩나물뼈찜)
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Jomarugamjatang (조마루감자탕) 1Jomarugamjatang (조마루감자탕) 2Jomarugamjatang (조마루감자탕) 3
◆Gov-verified

🏛️ 5 civil-servant visits

Beef bone soup · 경기 광명시 연서로 20

Gyeonggi Gwangmyeong-si Yeonseo-ro 20

₩₩
  • Gomtang · beef bone soup ₩15,000
  • Galbitang · beef short-rib soup ₩15,000
  • Gomtang · beef bone soup ₩10,000
  • Gomtang · beef bone soup ₩10,000
What are these dishes?
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
◆Gov-verified

🏛️ 5 civil-servant visits

Ox-bone soup · 경기 광명시 서독로 106

Gyeonggi Gwangmyeong-si Seodok-ro 106

★ 4.9 (16)₩₩
  • Gukbap · rice in soup ₩11,000
  • Seolleongtang · ox-bone soup ₩15,000
  • Seolleongtang · ox-bone soup ₩16,000
  • Seolleongtang · ox-bone soup ₩12,000
  • Doganitang · ox-knee cartilage soup ₩21,000
  • Suyuk · boiled sliced pork/beef ₩40,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Pungnyeongwanseolleongtang (풍년관설렁탕) 1Pungnyeongwanseolleongtang (풍년관설렁탕) 2Pungnyeongwanseolleongtang (풍년관설렁탕) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Gukbap (rice soup) · 경기 광명시 오리로856번길 23

Gyeonggi Gwangmyeong-si Oriro856beon-gil 23

★ 4.3 (87)₩₩
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Naengmyeon · cold buckwheat noodles ₩11,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Gomtang · beef bone soup ₩10,000
  • Manduguk · dumpling soup ₩12,000
  • Bibim-naengmyeon · spicy cold noodles ₩11,000
What are these dishes?
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Unsangukbap (운산국밥) 1Unsangukbap (운산국밥) 2Unsangukbap (운산국밥) 3
◆Gov-verified

🏛️ 3 civil-servant visits

Boshintang (health soup) · 경기 광명시 광명로848번길 4

Gyeonggi Gwangmyeong-si Gwangmyeongno848beon-gil 4

₩₩₩
  • Black-goat soup ₩15,000
  • Suyuk · boiled sliced pork/beef ₩30,000
  • Jeongol · hot pot ₩25,000
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩55,000
  • Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩55,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩55,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Chamgoeulheukyeomso (참고을흑염소) 1Chamgoeulheukyeomso (참고을흑염소) 2Chamgoeulheukyeomso (참고을흑염소) 3

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