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Sashimi & Seafood in Dongducheon-si, Gyeonggi

33 Sashimi & Seafood restaurants in Dongducheon-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 334 civil-servant visits

Sashimi (raw fish) · 경기 동두천시 생연로 188

Gyeonggi Dongducheon-si Saengyeon-ro 188

₩₩₩
  • Jeongsik · set meal ₩25,000
  • Jeongsik · set meal ₩35,000
  • Chobap · sushi ₩30,000
  • Hoe-deopbap · raw fish rice bowl ₩15,000
  • Maeuntang · spicy fish stew ₩20,000
  • Maeuntang · spicy fish stew ₩15,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

2. Hansang (한상)

Gov-verified
◆◆◆Officials' favorite

🏛️ 45 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 동두천시 생연로 47

Gyeonggi Dongducheon-si Saengyeon-ro 47

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Imyeonsu gui (이면수 구이) ₩13,000
  • Samchi gui (삼치 구이) ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩15,000
  • Saengseonmodeum(jung) (생선모듬(중)) ₩35,000
  • Saengseonmodeum(dae) (생선모듬(대)) ₩45,000
Hansang (한상) 1Hansang (한상) 2Hansang (한상) 3
◆◆◆Officials' favorite

🏛️ 31 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 동두천시 동우로 117

Gyeonggi Dongducheon-si Dongu-ro 117

₩
  • Jjukkumi · spicy baby octopus ₩15,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩11,000
  • Guunmoksamgyeop (구운목삼겹) ₩7,000
  • Chijeuseutik(6gae) (치즈스틱(6개)) ₩6,000
  • Twigim · Korean-style deep-fried tempura ₩6,000
  • Gyeran-jjim · steamed egg ₩5,000
Geujipjjukkumi (그집쭈꾸미) 1Geujipjjukkumi (그집쭈꾸미) 2Geujipjjukkumi (그집쭈꾸미) 3
◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 경기 동두천시 생연로 151-1

Gyeonggi Dongducheon-si Saengyeon-ro 151-1

₩₩₩
  • Haemul-jjim · braised spicy seafood ₩60,000
  • Agujiritang(2in)so (아구지리탕(2인)소) ₩33,000
  • Haemul-jjim · braised spicy seafood ₩40,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Algonijjim (알곤이찜) ₩35,000
  • Agujjim · braised spicy monkfish ₩43,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Multeombeong (물텀벙) 1Multeombeong (물텀벙) 2Multeombeong (물텀벙) 3
◆◆◆Officials' favorite

🏛️ 56 civil-servant visits

Monkfish · 경기 동두천시 거북마루로11번길 18

Gyeonggi Dongducheon-si Geobungmaruro11beon-gil 18

₩₩₩
  • Haemultang · spicy seafood soup ₩32,000
  • Haemultang · spicy seafood soup ₩42,000
  • Haemultang · spicy seafood soup ₩47,000
  • Agutang · spicy monkfish soup ₩8,000
  • Agujiri(1inbun) (아구지리(1인분)) ₩8,000
Jeonjumulkkongagujjim (전주물꽁아구찜) 1Jeonjumulkkongagujjim (전주물꽁아구찜) 2
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 동두천시 중앙로 116

Gyeonggi Dongducheon-si Jungang-ro 116

₩₩₩
  • Agujjim · braised spicy monkfish ₩35,000
  • Agujjim · braised spicy monkfish ₩45,000
  • Agujjim · braised spicy monkfish ₩55,000
  • Agutang · spicy monkfish soup ₩35,000
  • Agutang · spicy monkfish soup ₩45,000
  • Agutang · spicy monkfish soup ₩55,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Songnaebyeolmisikdang (송내별미식당) 1Songnaebyeolmisikdang (송내별미식당) 2Songnaebyeolmisikdang (송내별미식당) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 동두천시 삼육사로 902

Gyeonggi Dongducheon-si Samyuksa-ro 902

₩₩₩
  • Meongge · raw sea squirt ₩50,000
  • Gaebul · raw spoon worm ₩60,000
  • Gaebul · raw spoon worm ₩70,000
  • Hoe · sliced raw fish (sashimi) ₩17,000
  • Dodari · flounder sashimi ₩32,000
  • Dodari · flounder sashimi ₩48,000
What are these dishes?
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Hoetteullal (회뜰날) 1Hoetteullal (회뜰날) 2Hoetteullal (회뜰날) 3
◆◆◆Officials' favorite

🏛️ 25 civil-servant visits

Seafood & fish · 경기 동두천시 중앙로 134-22

Gyeonggi Dongducheon-si Jungang-ro 134-22

₩₩₩
  • Dotori-muk · acorn jelly ₩10,900
  • 2insang (2인상) ₩27,800
  • 3insang (3인상) ₩39,200
  • 4insang~ (4인상~) ₩49,600
What are these dishes?
  • Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
3ilsobanjjukkumi (3일소반쭈꾸미) 13ilsobanjjukkumi (3일소반쭈꾸미) 2
◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

Pufferfish · 경기 동두천시 평화로3208번길 25

Gyeonggi Dongducheon-si Pyeonghwaro3208beon-gil 25

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Jinmibokjip (진미복집) 1Jinmibokjip (진미복집) 2Jinmibokjip (진미복집) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Seafood & fish · 경기 동두천시 평화로 2210

Gyeonggi Dongducheon-si Pyeonghwa-ro 2210

₩₩
  • Kodari · half-dried pollock ₩13,000
  • Kodari · half-dried pollock ₩15,000
  • Kodari · half-dried pollock ₩18,000
  • Dongtae · pollock stew ₩11,000
  • Yangpunialgonitang (양푼이알곤이탕) ₩11,000
  • Naejangtang · beef tripe soup ₩11,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

11. Jabango (자반고)

Gov-verified
◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

Seafood & fish · 경기 동두천시 안흥로 65-36

Gyeonggi Dongducheon-si Anheung-ro 65-36

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩15,000
  • Samchigui (삼치구이) ₩16,000
  • Imyeonsugui (임연수구이) ₩15,000
  • Galchi · cutlassfish (braised or grilled) ₩17,000
  • Jeyuk · spicy stir-fried pork ₩14,000
  • Ojingeo-bokkeum · spicy stir-fried squid ₩14,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Jabango (자반고) 1
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 동두천시 평화로2313번길 8-20

Gyeonggi Dongducheon-si Pyeonghwaro2313beon-gil 8-20

₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩15,000
  • Nakji · octopus dish ₩19,000
  • Jeongol · hot pot ₩48,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩14,000
  • Galbitang · beef short-rib soup ₩15,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩10,000
What are these dishes?
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Chakhannakji (착한낙지) 1
◆◆Officials' regular

🏛️ 12 civil-servant visits

Monkfish · 경기 동두천시 어수로 39

Gyeonggi Dongducheon-si Eosu-ro 39

₩₩₩
  • Haemul-jjim · braised spicy seafood ₩50,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Agujiri (so) (아구지리 (소)) ₩35,000
  • Agutang · spicy monkfish soup ₩35,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Jinjuagujjim (진주아구찜) 1Jinjuagujjim (진주아구찜) 2Jinjuagujjim (진주아구찜) 3
◆◆Officials' regular

🏛️ 11 civil-servant visits

Seafood & fish · 경기 동두천시 행선로110번길 12

Gyeonggi Dongducheon-si Haengseollo110beon-gil 12

₩₩
  • Hongeo-samhap · fermented skate with pork & kimchi ₩25,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩25,000
  • Ori · duck dish ₩20,000
  • Budaejjige (부대찌게) ₩7,000
  • Donkatsu · pork cutlet ₩6,000
What are these dishes?
  • Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
◆◆Officials' regular

🏛️ 10 civil-servant visits

Seafood & fish · 경기 동두천시 생연로 155

Gyeonggi Dongducheon-si Saengyeon-ro 155

★ 4.3 (15)₩₩
  • Dongtae · pollock stew ₩24,000
  • Dongtae · pollock stew ₩36,000
  • Bulgogi · marinated grilled beef ₩7,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Dongtaehangeureut (동태한그릇) 1Dongtaehangeureut (동태한그릇) 2Dongtaehangeureut (동태한그릇) 3
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 동두천시 생연로 147-1

Gyeonggi Dongducheon-si Saengyeon-ro 147-1

₩₩₩
  • Agujjim · braised spicy monkfish ₩39,000
  • Aljjim(so) (알찜(소)) ₩33,000
  • Nakji · octopus dish ₩48,000
  • Haemul-jjim · braised spicy seafood ₩42,000
  • Jjukkumi · spicy baby octopus ₩35,000
  • Nakji · octopus dish ₩78,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Pureunbada (푸른바다) 1Pureunbada (푸른바다) 2Pureunbada (푸른바다) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

Monkfish · 경기 동두천시 어수로 115

Gyeonggi Dongducheon-si Eosu-ro 115

₩₩₩
  • Agujjim · braised spicy monkfish ₩30,000
  • Agujjim · braised spicy monkfish ₩36,000
  • Agujjim · braised spicy monkfish ₩43,000
  • Agutang · spicy monkfish soup ₩20,000
  • Agutang · spicy monkfish soup ₩35,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ieojeongagujjim (이어정아구찜) 1Ieojeongagujjim (이어정아구찜) 2Ieojeongagujjim (이어정아구찜) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 경기 동두천시 동광로 110

Gyeonggi Dongducheon-si Donggwang-ro 110

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩13,000
  • Modeumgui(1in) (모듬구이(1인)) ₩39,000
  • Imyeonsu(2in) (임연수(2인)) ₩29,000
  • Imyeonsu(1in) (임연수(1인)) ₩14,000
  • Gajami(1in) (가자미(1인)) ₩13,000
  • Samchi(1in) (삼치(1인)) ₩15,000

21. Donghaehaemul (동해해물)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 동두천시 정장로 8

Gyeonggi Dongducheon-si Jeongjang-ro 8

₩₩₩
  • Agutang · spicy monkfish soup ₩40,000
  • Haemultang · spicy seafood soup ₩40,000
  • Mandu · Korean dumplings ₩12,000
What are these dishes?
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Donghaehaemul (동해해물) 1

22. Donghaesusan (동해수산)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 동두천시 거북마루로12번길 5-15

Gyeonggi Dongducheon-si Geobungmaruro12beon-gil 5-15

  • Maeuntang · spicy fish stew
  • Haesanmulmodeum (해산물모듬)
  • Gaebul · raw spoon worm
  • Haesam · sea cucumber
  • Meongge · raw sea squirt
  • Hoe-deopbap · raw fish rice bowl
What are these dishes?
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
Donghaesusan (동해수산) 1
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 동두천시 삼육사로 935

Gyeonggi Dongducheon-si Samyuksa-ro 935

₩₩₩
  • Saeu-twigim · deep-fried shrimp (tempura) ₩11,000
  • Gwangeo · halibut/flatfish sashimi ₩25,000
  • Ureok · rockfish sashimi ₩25,000
  • Gwangeo · halibut/flatfish sashimi ₩25,000
  • Chobap · sushi ₩10,000
  • Chobap · sushi ₩10,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Namhaesusan (남해수산) 1Namhaesusan (남해수산) 2Namhaesusan (남해수산) 3

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