Tofu in Dongducheon-si, Gyeonggi

7 Tofu restaurants in Dongducheon-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Motgoljangwonsundubu (못골장원순두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 45 civil-servant visits

Tofu · 경기 동두천시 장고갯로 150

Gyeonggi Dongducheon-si Janggogaet-ro 150

₩₩

Jeongol · hot pot ₩9,000
Dotori-muk · acorn jelly ₩10,000
Jeon · savory pancake ₩10,000
Sundubu · soft tofu stew ₩8,000
Dubujjim(2inbungijun) (두부찜(2인분기준)) ₩10,000
Doebiji (되비지) ₩8,000

What are these dishes?

Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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2. Gamasotsondubu (가마솥손두부)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 동두천시 삼육사로1002번길 5

Gyeonggi Dongducheon-si Samyuksaro1002beon-gil 5

₩₩

Jjageulidubu (짜글이두부) ₩10,000
Dwaejijjageulidubu (돼지짜글이두부) ₩12,000
Sundubu · soft tofu stew ₩9,000
Cheonggukjang · rich fermented soybean stew ₩9,000
Bijijjigae (비지찌개) ₩9,000
Deulgireumdubugui (들기름두부구이) ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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3. Seongeunsondubu (성은손두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 32 civil-servant visits

Tofu · 경기 동두천시 삼육사로685번길 16

Gyeonggi Dongducheon-si Samyuksaro685beon-gil 16

₩₩

Cheonggukjang · rich fermented soybean stew ₩10,000
Jeyuk · spicy stir-fried pork ₩10,000
Dubugui (두부구이) ₩13,000
Sundubu · soft tofu stew ₩10,000
Ureongdoenjang (우렁된장) ₩10,000
Jeongol · hot pot ₩12,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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4. Hanmouijeongseong (한모의정성)

Gov-verified

◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

Tofu · 경기 동두천시 동광로52번길 32

Gyeonggi Dongducheon-si Donggwangno52beon-gil 32

₩₩

Yukgaejang · spicy beef soup ₩12,000
Sundubu · soft tofu stew ₩9,000
Yukgaejang · spicy beef soup ₩10,000
Jeongol · hot pot ₩27,000
Jeongol · hot pot ₩37,000
Kongguksu · chilled soybean-broth noodles ₩10,000

What are these dishes?

Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

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5. Sondubumaeul (손두부마을)

Gov-verified

◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Tofu · 경기 동두천시 중앙로265번길 9

Gyeonggi Dongducheon-si Jungangno265beon-gil 9

₩₩

Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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6. Urisondubu (우리손두부)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Tofu · 경기 동두천시 어수로 18

Gyeonggi Dongducheon-si Eosu-ro 18

₩₩

Jeongol · hot pot ₩11,000
Sundubu · soft tofu stew ₩9,000
Dubugui (두부구이) ₩8,000
Jeongol · hot pot ₩11,000
Dubujjim (두부찜) ₩11,000
Jeyuk · spicy stir-fried pork ₩11,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

example

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7. Iganesondubu (이가네손두부)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Tofu · 경기 동두천시 천보산로 691

Gyeonggi Dongducheon-si Cheonbosan-ro 691

Jjabakdubu (짜박두부)
Sundubu · soft tofu stew
Dubu-kimchi · tofu with stir-fried kimchi
Cheonggukjang · rich fermented soybean stew
Jeyuk · spicy stir-fried pork
Jeongol · hot pot

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

example

Google Maps Naver Map KakaoMap

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