Soup &amp; Stew in Uiwang-si, Gyeonggi

🏛️ 107 civil-servant visits

✅ Exemplary Restaurant

Stew & hot pot · 경기 의왕시 백운로 133

Gyeonggi Uiwang-si Baekun-ro 133

★ 4.8 (21)₩₩

Jeongol · hot pot ₩12,000
Mandu · Korean dumplings ₩11,000
Fried dumplings ₩12,000
Saeu-twigim · deep-fried shrimp (tempura) ₩10,000
Memilsoba (메밀소바) ₩10,000
Jumeokbap (주먹밥) ₩5,000

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

2. Yukjeongukbap (육전국밥)

Gov-verified

🏛️ 64 civil-servant visits

✅ Exemplary Restaurant

Gukbap (rice soup) · 경기 의왕시 왕송못서길 8-1

Gyeonggi Uiwang-si Wangsongmotseo-gil 8-1

★ 3.1 (40)₩₩

Gukbap · rice in soup ₩11,000
Makguksu · buckwheat noodles ₩11,000
Gukbap · rice in soup ₩10,500
Gomtang · beef bone soup ₩14,000
Gomtang · beef bone soup ₩11,000
Makguksu · buckwheat noodles ₩11,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.

3. Cheongpungnamwonchueotang (청풍남원추어탕)

Gov-verified

🏛️ 63 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 의왕시 오봉산길 1

Gyeonggi Uiwang-si Obongsan-gil 1

★ 4.6 (20)₩₩

Jeongsik · set meal ₩13,000
Chueotang · loach soup ₩10,000
Chueotang · loach soup ₩11,000
Chueotang · loach soup ₩17,000
Bossam · boiled pork wraps ₩20,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

4. Jeongdammyeongganamwonchueotang (정담명가남원추어탕)

Gov-verified

🏛️ 31 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 의왕시 초평로 27

Gyeonggi Uiwang-si Chopyeong-ro 27

★ 3.2 (15)₩₩

Chueotang · loach soup ₩12,000
Donkatsu · pork cutlet ₩11,000
Twigim · Korean-style deep-fried tempura ₩12,000
Chueotang · loach soup ₩14,000
Chueotang · loach soup ₩14,000
Ori · duck dish ₩22,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

Jeongdammyeongganamwonchueotang (정담명가남원추어탕) 1

Jeongdammyeongganamwonchueotang (정담명가남원추어탕) 2

Jeongdammyeongganamwonchueotang (정담명가남원추어탕) 3

5. Yakchosan (약초산)

Gov-verified

🏛️ 102 civil-servant visits

Boshintang (health soup) · 경기 의왕시 교동길 19

Gyeonggi Uiwang-si Gyodong-gil 19

₩₩₩

Jeongol · hot pot ₩36,000
Tang (탕) ₩24,000
Teuktang (특탕) ₩34,000
Muchim(1inbun) (무침(1인분)) ₩38,000
Suyuk · boiled sliced pork/beef ₩45,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

6. Jangsuokseolleongtang (장수옥설렁탕)

Gov-verified

🏛️ 21 civil-servant visits

✅ Exemplary Restaurant

Ox-bone soup · 경기 의왕시 안양판교로 244

Gyeonggi Uiwang-si Anyangpangyo-ro 244

★ 3.7 (18)₩₩₩

Suyuk · boiled sliced pork/beef ₩45,000
Suyuk · boiled sliced pork/beef ₩25,000
Suyuk · boiled sliced pork/beef ₩60,000
Suyuk · boiled sliced pork/beef ₩65,000
Suyuk · boiled sliced pork/beef ₩70,000
Mandu · Korean dumplings ₩8,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

7. Wonjuchueotang (원주추어탕)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 의왕시 백운로 52

Gyeonggi Uiwang-si Baekun-ro 52

₩₩

Chueotang · loach soup ₩11,000
Chueotang · loach soup ₩13,000
Twigim · Korean-style deep-fried tempura ₩18,000
Maeuntang · spicy fish stew ₩75,000
Haemul-pajeon · seafood & green-onion pancake ₩18,000
Chueotang · loach soup ₩13,000

8. Gimeomma24sigamjatang (김엄마24시감자탕)

Gov-verified

🏛️ 25 civil-servant visits

Pork-bone & potato stew · 경기 의왕시 부곡중앙로 32-2

Gyeonggi Uiwang-si Bugokjungang-ro 32-2

₩₩

Pork-bone hangover soup ₩10,000
Gamjatang · pork-bone & potato stew ₩45,000
Dak-bokkeumtang · spicy braised chicken ₩17,000
Haejangguk · hangover soup ₩11,000
Haejangguk · hangover soup ₩11,000
Ppyeochuga (뼈추가) ₩17,000

What are these dishes?

Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

9. Yangpyeonghaejangguk (양평해장국)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Hangover soup · 경기 의왕시 장안남북로1길 21

Gyeonggi Uiwang-si Jangannambuk-ro 1-gil 21

₩₩

Haejangguk · hangover soup ₩10,000
Naejangtang · beef tripe soup ₩12,000
Haejangguk · hangover soup ₩10,000
Kongnamul-gukbap · bean-sprout soup rice ₩8,000
Makguksu · buckwheat noodles ₩9,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

10. Jejueunhuinehaejangguk (제주은희네해장국)

Gov-verified

🏛️ 22 civil-servant visits

제주은희네해장국 · 경기 의왕시 양지편로 2

Gyeonggi Uiwang-si Yangjipyeon-ro 2

★ 3.4 (64)

Haejangguk · hangover soup
Naejangtang · beef tripe soup
Yangmuchim (양무침)
Dombegogi (돔베고기)
Dombemodum (돔베모둠)

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

11. Wonjoyangpyeongsinnaeseoulhaejangguk (원조양평신내서울해장국)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Hangover soup · 경기 의왕시 안양판교로 139

Gyeonggi Uiwang-si Anyangpangyo-ro 139

★ 2.2 (49)₩₩

Haejangguk · hangover soup ₩13,000
Naejangtang · beef tripe soup ₩16,000
Bulgogi · marinated grilled beef ₩12,000
Suyuk · boiled sliced pork/beef ₩45,000
Suyuk · boiled sliced pork/beef ₩35,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Wonjoyangpyeongsinnaeseoulhaejangguk (원조양평신내서울해장국) 1

Wonjoyangpyeongsinnaeseoulhaejangguk (원조양평신내서울해장국) 2

Wonjoyangpyeongsinnaeseoulhaejangguk (원조양평신내서울해장국) 3

12. Imhaksunwonjuchueotang (임학순원주추어탕)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 의왕시 안양판교로 119

Gyeonggi Uiwang-si Anyangpangyo-ro 119

★ 4.0 (46)₩₩

Jeongsik · set meal ₩26,000
Chueotang · loach soup ₩13,000
Chueotang · loach soup ₩15,000
Twigim · Korean-style deep-fried tempura ₩13,000
Twigim · Korean-style deep-fried tempura ₩13,000
Galbitang · beef short-rib soup ₩15,000

What are these dishes?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.

13. Cheonggyeheukyeomso (청계흑염소)

Gov-verified

🏛️ 10 civil-servant visits

Boshintang (health soup) · 경기 의왕시 성고개로 27

Gyeonggi Uiwang-si Seonggogae-ro 27

★ 3.5 (19)₩₩₩

Gui(2inbunisang) (구이(2인분이상)) ₩40,000
Muchim (무침) ₩35,000
Suyuk · boiled sliced pork/beef ₩40,000
Jeongol · hot pot ₩33,000
Pyeonyuk · pressed sliced pork/beef ₩28,000
Tang (탕) ₩22,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

14. Gudeuljang (구들장)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Boshintang (health soup) · 경기 의왕시 능안길 39

Gyeonggi Uiwang-si Neungan-gil 39

₩₩₩

Ori-bulgogi · marinated grilled duck ₩75,000
Ori-baeksuk · whole duck simmered in a clear broth ₩65,000
Dak-bokkeumtang · spicy braised chicken ₩70,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩75,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩75,000

What are these dishes?

Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

15. Wonjopoilgamjatang (원조포일감자탕)

Gov-verified

🏛️ 8 civil-servant visits

Pork-bone & potato stew · 경기 의왕시 내손순환로 161

Gyeonggi Uiwang-si Naesonsunhwan-ro 161

₩

Gamjatang · pork-bone & potato stew ₩25,000
Samgyeopsal · grilled pork belly ₩14,000
Pork-bone hangover soup ₩9,000
Budae-jjigae · army stew ₩8,000
Doenjang-jjigae · soybean-paste stew ₩8,000
Dongtae · pollock stew ₩8,000

What are these dishes?

Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

16. Bonmandu (본만두)

Gov-verified

🏛️ 8 civil-servant visits

Stew & hot pot · 경기 의왕시 부곡초등3길 19

Gyeonggi Uiwang-si Bugokchodeung3-gil 19

★ 3.7 (11)₩₩

Jeongol · hot pot ₩10,000
Jeongol · hot pot ₩10,000
Kalguksu · knife-cut noodle soup ₩7,000
Mandu · Korean dumplings ₩5,000
Mulmemil (1inbun) (gyejeolmenyu) (물메밀 (1인분) (계절메뉴))

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

17. Yangpuni sikdang (양푼이 식당)

Gov-verified

🏛️ 3 civil-servant visits · cross-verified by 2 agencies

바다양푼이동태탕 · 경기 의왕시 이미로 40

Gyeonggi Uiwang-si Imi-ro 40

Mandu · Korean dumplings
Jeon · savory pancake
Kodari · half-dried pollock
Dongtae · pollock stew
Jeongol · hot pot
Dongtae · pollock stew

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

18. Balli (발리)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Stew & hot pot · 경기 의왕시 포일로 13

Gyeonggi Uiwang-si Poil-ro 13

★ 3.9 (63)₩₩

Budae-jjigae · army stew ₩11,000

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

19. Idaejoppyeodagwihaejangguk (이대조뼈다귀해장국)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Pork-bone & potato stew · 경기 의왕시 모락로 16

Gyeonggi Uiwang-si Morak-ro 16

★ 3.8 (18)₩₩₩

Pork-bone hangover soup ₩37,000
Haejangguk · hangover soup ₩9,000
Pork-bone hangover soup ₩42,000
Pork-bone hangover soup ₩32,000
Pork-bone hangover soup ₩50,000
Pork-bone hangover soup ₩45,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

Idaejoppyeodagwihaejangguk (이대조뼈다귀해장국) 1

Idaejoppyeodagwihaejangguk (이대조뼈다귀해장국) 2

Idaejoppyeodagwihaejangguk (이대조뼈다귀해장국) 3

20. Najugomtang (나주곰탕)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

바우네나주곰탕 · 경기 의왕시 성고개로 53

Gyeonggi Uiwang-si Seonggogae-ro 53

₩₩

Jeongsik · set meal ₩12,000
Gomtang · beef bone soup ₩8,500
Gomtang · beef bone soup ₩8,500
Gomtang · beef bone soup ₩11,000
Mandu · Korean dumplings ₩6,000
Gopchang-jeongol · beef small-intestine hot pot ₩40,000

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.

21. Gureumsanchueotang (구름산추어탕)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 경기 의왕시 경수대로 262

Gyeonggi Uiwang-si Gyeongsu-daero 262

₩₩

Chueotang · loach soup ₩9,000
Chueotang · loach soup ₩10,000
Chueotang · loach soup ₩13,000
Twigim · Korean-style deep-fried tempura ₩6,000
Galbi · marinated grilled ribs ₩13,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

22. Namhyeongol (남현골)

Gov-verified

🏛️ 4 civil-servant visits

Stew & hot pot · 경기 의왕시 학현로 170-21

Gyeonggi Uiwang-si Hakhyeon-ro 170-21

₩₩

Tteok-galbi · grilled minced-rib patty ₩10,000
Jeongol · hot pot ₩12,000
Fried dumplings ₩10,000
Mul-naengmyeon · cold broth noodles ₩11,000
Bibim-naengmyeon · spicy cold noodles ₩11,000
Mandu · Korean dumplings ₩7,000

What are these dishes?

Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

23. Babasongtanbudaejjigae (바바송탄부대찌개)

Gov-verified

🏛️ 3 civil-servant visits

Stew & hot pot · 경기 의왕시 안양판교로 221

Gyeonggi Uiwang-si Anyangpangyo-ro 221

₩₩

Budae-jjigae · army stew ₩11,000
Budae-jjigae · army stew ₩13,000

What are these dishes?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.

24. Bubuhaejangguk (부부해장국)

Gov-verified

🏛️ 3 civil-servant visits

Hangover soup · 경기 의왕시 오전로 125

Gyeonggi Uiwang-si Ojeon-ro 125

₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩8,000
Pork-bone hangover soup ₩9,000
Jeyuk · spicy stir-fried pork ₩9,000
Haejangguk · hangover soup ₩8,000
Kimchi-jeon · kimchi pancake ₩8,000
Bulgogi · marinated grilled beef ₩10,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.