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Sashimi & Seafood in Paju-si, Gyeonggi

16 Sashimi & Seafood restaurants in Paju-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Bokcheong (복청)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경기 파주시 월롱면 통일로 714

Gyeonggi Paju-si Wollong-myeon Tongil-ro 714

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩110,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bokcheong (복청) 1Bokcheong (복청) 2Bokcheong (복청) 3

2. Jindosikdang (진도식당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 파주시 금정로 58

Gyeonggi Paju-si Geumjeong-ro 58

★ 4.1 (18)₩₩₩
  • Doenjang-jjigae · soybean-paste stew ₩12,000
  • Kimchi-jjigae · kimchi stew ₩10,000
  • Galchi · cutlassfish (braised or grilled) ₩27,000
  • Galchi · cutlassfish (braised or grilled) ₩41,000
  • Galchi · cutlassfish (braised or grilled) ₩53,000
  • Godeungeo · mackerel (grilled or braised) ₩27,000
What are these dishes?
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Jindosikdang (진도식당) 1Jindosikdang (진도식당) 2Jindosikdang (진도식당) 3

3. Chakhannakji (착한낙지)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 파주시 적성면 청송로 996-8

Gyeonggi Paju-si Jeokseong-myeon Cheongsong-ro 996-8

₩₩₩
  • Nakji · octopus dish ₩15,000
  • Gallaktang (갈낙탕) ₩15,000
  • Jeongol · hot pot ₩42,000
  • Jeongol · hot pot ₩55,000
  • Jeongol · hot pot ₩49,000
Chakhannakji (착한낙지) 1Chakhannakji (착한낙지) 2Chakhannakji (착한낙지) 3
◆Gov-verified

🏛️ 5 civil-servant visits

Spicy seafood stew · 경기 파주시 조리읍 베리고개길 64-14

Gyeonggi Paju-si Jori-eup Berigogae-gil 64-14

★ 4.2 (27)₩₩₩
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩45,000
  • Juk · rice porridge ₩10,000
  • Maeuntang · spicy fish stew ₩65,000
  • Maeuntang · spicy fish stew ₩55,000
  • Maeuntang · spicy fish stew ₩42,000
Choeganesiraegimaeuntang (최가네시래기매운탕) 1Choeganesiraegimaeuntang (최가네시래기매운탕) 2Choeganesiraegimaeuntang (최가네시래기매운탕) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Pufferfish · 경기 파주시 문화로 45

Gyeonggi Paju-si Munhwa-ro 45

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
  • Bok-suyuk · boiled pufferfish slices ₩80,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
  • Bok-twigim · deep-fried pufferfish ₩50,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Geumchonbokjip (금촌복집) 1
◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 경기 파주시 탄현면 필승로 500

Gyeonggi Paju-si Tanhyeon-myeon Pilseung-ro 500

★ 4.4 (17)₩₩
  • Godeungeo · mackerel (grilled or braised) ₩15,000
  • Jeyuk · spicy stir-fried pork ₩15,000
  • Samchigui (삼치구이) ₩17,000
  • Imyeonsugui (임연수구이) ₩16,000
  • Galchi · cutlassfish (braised or grilled) ₩18,000
  • Ojingeo-bokkeum · spicy stir-fried squid ₩30,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Jabangopajujeom (자반고파주점) 1Jabangopajujeom (자반고파주점) 2Jabangopajujeom (자반고파주점) 3

7. Jipuragidongtaehanmari (지푸라기동태한마리)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 파주시 평화로 134

Gyeonggi Paju-si Pyeonghwa-ro 134

★ 4.6 (13)₩₩₩
  • Dongtae · pollock stew ₩11,000
  • Agujjim · braised spicy monkfish ₩33,000
  • Naejangtang · beef tripe soup ₩13,000
  • Saengseonkkaseu (생선까스) ₩11,000
  • Dongtae · pollock stew ₩33,000
  • Algonijjim (알곤이찜) ₩33,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Jipuragidongtaehanmari (지푸라기동태한마리) 1Jipuragidongtaehanmari (지푸라기동태한마리) 2Jipuragidongtaehanmari (지푸라기동태한마리) 3

8. Unjeongsiraegihwadeoksaengseon (운정시래기화덕생선)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 파주시 가람로 47

Gyeonggi Paju-si Garam-ro 47

★ 3.9 (39)₩₩
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Imyeonsugui gamasotbap (임연수구이 가마솥밥) ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩13,000
  • Gukbap · rice in soup ₩8,000
  • Siraegi deulkkaetang (시래기 들깨탕) ₩9,000
  • Yukgaejang · spicy beef soup ₩9,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Unjeongsiraegihwadeoksaengseon (운정시래기화덕생선) 1Unjeongsiraegihwadeoksaengseon (운정시래기화덕생선) 2Unjeongsiraegihwadeoksaengseon (운정시래기화덕생선) 3

9. Eutteumchakhannakji (으뜸착한낙지)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 파주시 파주읍 충현로 28

Gyeonggi Paju-si Paju-eup Chunghyeon-ro 28

★ 3.8 (33)₩₩₩
  • Nakji · octopus dish ₩15,000
  • Gapojingeo(bokeum)deopbap(1in) (갑오징어(볶음)덮밥(1인)) ₩15,000
  • San-nakji · live octopus (often eaten raw) ₩22,000
  • Yeonpotang · clear octopus soup ₩30,000
  • Jeongol · hot pot ₩30,000
  • San-nakji · live octopus (often eaten raw) ₩29,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Eutteumchakhannakji (으뜸착한낙지) 1Eutteumchakhannakji (으뜸착한낙지) 2Eutteumchakhannakji (으뜸착한낙지) 3

10. Yunseolchamchi (윤설참치)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 경기 파주시 탄현면 필승로 506

Gyeonggi Paju-si Tanhyeon-myeon Pilseung-ro 506

₩₩₩
  • Teukseupesyeol (1in) (특스페셜 (1인)) ₩58,000
  • Honmaguroseupesyeol (1in) (혼마구로스페셜 (1인)) ₩88,000
  • Goldeu (1in) (골드 (1인)) ₩45,000
  • VIPseupesyeol (1in) (VIP스페셜 (1인)) ₩120,000
  • Odoroseupesyeol (1in) (오도로스페셜 (1인)) ₩15,000
  • Siljangnimseupesyeol (1in) (실장님스페셜 (1인)) ₩70,000

11. Honakgadeogadeun (호낙가더가든)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 파주시 초롱꽃로 117-46

Gyeonggi Paju-si Chorongkkot-ro 117-46

₩₩₩
  • Hanwoo · Korean beef ₩168,000
  • Galbi · marinated grilled ribs ₩42,000
  • Galbi · marinated grilled ribs ₩39,000
  • Sukseong saengkkotsal (1inbun) (숙성 생꽃살 (1인분)) ₩39,000
  • Salchisal · beef chuck flap ₩75,000
  • Hanwoo · Korean beef ₩75,000
What are these dishes?
  • Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Honakgadeogadeun (호낙가더가든) 1

12. Jipuragidongtaehanmari unjeongjikyeongjeom (지푸라기동태한마리 운정직영점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 파주시 경의로1240번길 19

Gyeonggi Paju-si Gyeonguiro1240beon-gil 19

₩₩₩
  • Dongtae · pollock stew ₩11,000
  • Agujjim · braised spicy monkfish ₩33,000
  • Naejangtang · beef tripe soup ₩13,000
  • Dongtae · pollock stew ₩33,000
  • Algonijjim (알곤이찜) ₩33,000
  • Saengseonkkaseu (생선까스) ₩11,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Jipuragidongtaehanmari unjeongjikyeongjeom (지푸라기동태한마리 운정직영점) 1Jipuragidongtaehanmari unjeongjikyeongjeom (지푸라기동태한마리 운정직영점) 2Jipuragidongtaehanmari unjeongjikyeongjeom (지푸라기동태한마리 운정직영점) 3

13. Haenarujjukkumi (해나루쭈꾸미)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 파주시 쇠재개울길 48

Gyeonggi Paju-si Soejaegaeul-gil 48

₩₩
  • Haenaru hwangjesal (150g) (해나루 황제살 (150g)) ₩13,000
  • Galbi · marinated grilled ribs ₩12,000
  • Samgyeopsal · grilled pork belly ₩12,000
  • Hangjeongsal · grilled pork jowl ₩12,000
  • Haenaru teuksumodeum B (500g) (해나루 특수모듬 B (500g)) ₩37,000
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Haenarujjukkumi (해나루쭈꾸미) 1Haenarujjukkumi (해나루쭈꾸미) 2

14. Dongtaerangsaengtae (동태랑생태)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 파주시 문산읍 통일로 1700

Gyeonggi Paju-si Munsan-eup Tongil-ro 1700

  • Dongtae · pollock stew
  • Saengtaetang (생태탕)
  • Dongtae · pollock stew

15. Sokchosaengseonjjim (속초생선찜)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 파주시 시청로 5

Gyeonggi Paju-si Sicheong-ro 5

  • Mulhoe · cold raw-fish soup
  • San-nakji · live octopus (often eaten raw)
  • Mulhoe · cold raw-fish soup
  • Meongge · raw sea squirt
  • Hoe · sliced raw fish (sashimi)
  • Modeumsaengseonjjim (dae) (모듬생선찜 (대))
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sokchosaengseonjjim (속초생선찜) 1Sokchosaengseonjjim (속초생선찜) 2

16. Bultaneunjogaegui&sankkomjangeo (불타는조개구이&산꼼장어)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

조개 · 경기 파주시 산내로104번길 21-23

Gyeonggi Paju-si Sannaero104beon-gil 21-23

₩₩₩
  • Garibijjimgui(jung) (가리비찜구이(중)) ₩60,000
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Jogaemodeumgui(so) (조개모듬구이(소)) ₩58,000
  • Jogaehaesinjjim(so) (조개해신찜(소)) ₩75,000
  • Jogaetang (조개탕) ₩38,000
  • Kijogaechijeugui(1ex) (키조개치즈구이(1ex)) ₩18,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bultaneunjogaegui&sankkomjangeo (불타는조개구이&산꼼장어) 1

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