Tofu in Paju-si, Gyeonggi

5 Tofu restaurants in Paju-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Tongildongsandubumaeul (통일동산두부마을)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 파주시 탄현면 필승로 480

Gyeonggi Paju-si Tanhyeon-myeon Pilseung-ro 480

★ 2.9 (147)₩₩₩

Cheonggukjang · rich fermented soybean stew ₩17,000
Kongbiji (콩비지) ₩17,000
Jeongol · hot pot ₩52,000
Bossam · boiled pork wraps ₩40,000
Jeongsik · set meal ₩17,000
Jeongol · hot pot ₩37,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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2. Kkongdangboribap (꽁당보리밥)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tofu · 경기 파주시 와석순환로 511

Gyeonggi Paju-si Waseoksunhwan-ro 511

Dubujjim (두부찜)
Deulgireumdubugui (들기름두부구이)
Kongbijittukbaegi (콩비지뚝배기)
Jeon · savory pancake
Jeyuk · spicy stir-fried pork
Dotori-muk · acorn jelly

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.

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3. Pajujangdankongdubu (파주장단콩두부)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Tofu · 경기 파주시 월롱면 통일로 717

Gyeonggi Paju-si Wollong-myeon Tongil-ro 717

★ 3.8 (52)₩₩

Teuk(sotbap, dubu, sundubu, cheonggukjang, bijihwangtaegui, sobulgogi, saeujang, hobakjeon) (특(솥밥, 두부, 순두부, 청국장, 비지황태구이, 소불고기, 새우장, 호박전)) ₩26,000
Jeongsik · set meal ₩16,000
Dubu-kimchi · tofu with stir-fried kimchi ₩12,000
Kongguksu · chilled soybean-broth noodles ₩12,000
Cheonggukjang · rich fermented soybean stew ₩12,000
Sundubu · soft tofu stew ₩12,000

What are these dishes?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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4. Kongmarusaimdangdubu (콩마루사임당두부)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 파주시 법원읍 사임당로 808-1

Gyeonggi Paju-si Beopwon-eup Saimdang-ro 808-1

Cheonggukjang · rich fermented soybean stew
Sundubu · soft tofu stew
Cheonggukjang · rich fermented soybean stew
Doenjang-jjigae · soybean-paste stew
Kongguksu · chilled soybean-broth noodles
Jeyuk · spicy stir-fried pork

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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5. Saemnaesondubu (샘내손두부)

Double-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 파주시 파평면 청송로 551-7

Gyeonggi Paju-si Papyeong-myeon Cheongsong-ro 551-7

★ 4.0 (29)₩₩

📺 Baekban Journey (home-food travel show)

Sundubu · soft tofu stew ₩12,000
Jeongol · hot pot ₩12,000
Dububuchim(1in) (두부부침(1인)) ₩13,000
Jeongsik · set meal ₩16,000
Dubujjim (2inisang) (두부찜 (2인이상)) ₩13,000
Kongguksu · chilled soybean-broth noodles ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

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